Asti Ristorante

Fettuccine pasta with shrimp, shellfish, and the fresh fish in a marinara sauce.

Spaghetti pasta with a homemade meatballs in a marinara sauce.

Filet mignon medallions grilled in a balsamic reduction, shaved parmesan cheese, chopped tomatoes, and micro arugula.

Hearts of romaine, homemade croutons, parmesan cheese, and tossed with a traditional caesar dressing.

Mixed greens with slice d'anjou pears, toasted walnuts, gorgonzola cheese, and tossed in a ginger lemon dressing.

Mixed greens with goat cheese, sun dried tomatoes, pine nuts, sliced apple, and mushrooms in a light ginger lemon dressing.

Tuscan white bean soup with pasta.

Fresh black mussels, manila clams sauteed with garlic, white win, and chopped tomatoes.

Crab cakes served with our house made salsa rosa.

Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil.

Eggplant, zucchini, crostini, black and green olives, roasted bell peppers, mushrooms, and artichokes.

Thinly sliced swordfish, ahi tuna and wild salmon, lemon juice, extra virgin olive oil, capers, and shaved parmesan cheese.

Thinly sliced raw filet mignon, capers, arugula, and parmesan cheese.

Homemade meatballs, homemade marinara sauce, and mozzarella cheese.

Organic chicken breast, mayonnaise, arugula, roasted bell peppers, and cherry tomatoes.

Fresh mozzarella, parma prosciutto, tomatoes, fresh basil, and truffle oil.

Salmon, avocado, fresh herbs, and homemade Italian cocktail sauce.

Penne pasta with green onions, seasonal vegetables, and garlic in alight marinara sauce.

Penne pasta with fresh salmon, leeks, and asparagus in a pink vodka sauce.

Linguine pasta with manila clams, garlic olive oil, and crushed chili in a marinara sauce.

Ricotta cheese and spinach ravioli served with light marinara sauce.

Potato dumplings sauteed in a gorgonzola cream sauce.

Handmade semolina and ricotta cheese dumplings sauteed with sun dried tomatoes, chicken in a light brandy marinara sauce with a touch of cream.

Tube shaped pasta sauteed in a light marinara sauce with olive oil, green onions, chopped tomatoes, white wine, wild mushrooms, and topped with slices of grilled fillet mignon.

Large ribbon pasta with shrimp and crab meat tossed in a pink vodka sauce.

Fettuccine pasta with shrimp, shellfish, and the fresh fish in a marinara sauce.

Homemade lasagna, classic Bolognese meat sauce.

Choppino style Mediterranean seafood stew with shrimp, fresh fish, mussels, and clams in a vegetable broth with a hint of marinara.

Grilled Tilapia, mixed berries, olive oil.

Organic boneless chicken breast braised with wild mushroom in a marsala wine and beef stock reduction.

Filet mignon medallions grilled in a balsamic reduction, shaved parmesan cheese, chopped tomatoes, and micro arugula.

Grilled 14 oz. boneless rib eye steak, homemade marinara sauce, capers, and olives.

Veal tenderloin, mozzarella cheese, and homemade marinara sauce.

Braised veal tenderloin, mushrooms, capers, and lemon juice.

Veal shank braised vegetables and marinara sauce over saffron rice.