Asti Ristorante

Fettuccine pasta, shrimp, shellfish, fresh fish, and homemade marinara sauce.

Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil.

Homemade meatballs in a homemade marinara sauce.

Filet mignon medallions grilled in a balsamic reduction, shaved parmesan cheese, chopped tomatoes, and micro arugula.

Mixed greens with carrots, fennel leeks and tomatoes tossed in a red wine vinaigrette.

Hearts of romaine, homemade croutons, parmesan cheese, tossed with a traditional Caesar dressing.

Mixed greens with slice d`Anjou pears, toasted walnuts, gorgonzola cheese, tossed in a ginger lemon dressing.

Mixed greens with goat cheese, sun-dried tomatoes, pine nuts, sliced apple, mushrooms in a light ginger lemon dressing.

Traditional Italian mixed vegetable soup.

Tuscan white bean soup with pasta.

Fried calamari and vegetables served with spicy marinara.

Fresh black mussels, manila clams sauteed with garlic, white wine, and chopped tomatoes.

Crab cakes served with our house made salsa rosa.

Toasted bread topped with chopped tomatoes, basil, and feta cheese.

Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil.

Combination of Italian cold cuts, gourmet cheeses, and marinated vegetables.

Homemade meatballs in a homemade marinara sauce.

Homemade lasagna and classic bolognese meat sauce.

Penne pasta with fresh salmon, leeks, and asparagus in a pink vodka sauce.

Manila clams, garlic olive oil, crushed chili, and home made marinara sauce.

Ricotta cheese, spinach ravioli, and homemade light marinara sauce.

Potato dumplings and homemade gorgonzola cream sauce.

Handmade semolina and ricotta cheese dumplings, sun dried tomatoes, chicken, homemade light brandy marinara sauce, and touch of cream.

Tube shaped pasta, light homemade marinara sauce, olive oil, green onions, chopped tomatoes, white wine, wild mushrooms, and slices of grilled fillet mignon.

Large ribbon pasta, shrimp, crab meat, and homemade pink vodka sauce.

Fresh gluten and egg free spaghetti with sauteed julienne vegetables, garlic and micro arugula.

Fresh fettuccini pasta with meat ragout and wild mixed mushrooms.

Carnaroli rice, shrimp, shellfish, fresh fish, and homemade marinara sauce.

Arborio rice stirred with porcini mushrooms, butter, white wine sauce.

Fresh salmon, capers, shallots, brandy, herbs, and Worcestershire sauce.

Mediterranean seafood stew with shrimp, fresh fish, mussels, clams, and vegetable broth with a hint of homemade marinara sauce.

Organic chicken breast, mozzarella, and homemade marinara sauce.

Organic chicken breast braised with wild mushroom in a homemade marsala wine sauce and beef stock reduction.

USDA prime and gorgonzola cream sauce.

Filet mignon medallions grilled in a balsamic reduction, shaved parmesan cheese, chopped tomatoes, and micro arugula.

14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato.

Veal tenderloin, mozzarella cheese, and homemade marinara sauce.

Braised veal tenderloin, mushrooms, capers, and lemon juice.