The Harp Pub

$$ • American • Bar Food • Irish
35–45 min
When
ASAP
To
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  • Most Popular

  • Starters

  • Soups And Salads

  • Pasties

  • Flat Breads

  • Sliders

  • Burgers and Sandwiches

  • Entrees

  • Desserts

Most Popular

Fish and Chips
Homemade coleslaw, house made tartar sauce, a generous portion dipped in batter, and lightly fried for a crispy crust. Served with pub fries.
Reuben Sandwich
Fresh cooked corned beef on toasted rye bread with sauerkraut, thousand island, and Swiss cheese. Served with pub fries.
Shepherds Pie
Ground sirloin, onions, carrots, in a rich gravy topped with redskin mashed potato, and cheese. Served with steamed broccoli.
Classic Bacon Cheese Burger
Half lb. Ground sirloin burger grilled. Topped with crisp bacon and melted cheddar cheese. served on toasted roll with pub fries.
Irish Bangers and Mash
Pork sausages made from a traditional Irish recipe, grilled. Served over homemade whole grain mustard mashed potato with onion gravy.

Starters

Crispy Chicken Tenders
Breaded and served with honey Dijon dipping sauce.
Buffalo Chicken Wings
Oven baked then fried crisp. BBQ sauce, jameson honey glaze, mild, hot, veggie sticks, and ranch dip.
Battered Mushrooms
Hand battered mushrooms lightly fried and served with garlic mayo dressing.
Spinach and Artichoke Dip
Garlic roasted artichoke hearts, reggiano cream, four cheese, and spinach. Served with parmesan dusted pita chips.
Onion Rings
Generous portion of hand battered onion rings and served with ranch dressing.
Guinness Fondue
Irish beer and cheese fondue served with pretzel sticks.

Soups And Salads

Cobb
Seasoned grilled chicken, crisp romaine, fresh tomato, shredded cheddar, blue cheese crumbles, bacon bits, and hard boiled egg served with ranch dressing.
Caesar
Seasoned grilled chicken, romaine lettuce, parmesan cheese, and house croutons dressed in our homemade dressing.
Mediterranean salad
Grilled seasoned chicken, spring mix of salad leaves, tomato, cucumber, red onion, olives, and feta cheese served with balsamic vinaigrette.
Southwest
Grilled seasoned chicken, crisp romaine lettuce, tomato, red onion, black beans, jalapeno, shredded cheddar cheese, and crispy tortilla strips served with chipotle ranch.
Potato and Leek
Kale
Seasoned grilled chicken, kale and brussels sprout leaves, diced bacon, cranberries, walnuts and shredded asiago cheese served with cilantro and lime vinagrette.
Homemade Tomato & Basil

Pasties

Cornish Pasty
Homemade hand crimped pasty made with flaky pastry. Filled with ground beef, diced potato, carrot, and onion.

Flat Breads

BBQ Chicken Flatbread
Seasoned chicken, bbq sauce topped with mozzarella and cheddar cheese.
Buffalo Flatbread
Seasoned chicken, blue cheese, mozzarella, hot wing sauce, and ranch.
Mediterranean FB
Seasoned chicken, tomato, olives, feta, and mozzarella drizzled with balsamic.

Sliders

Burg Sliders
Three pieces. Mini burgers topped with cheese. Served with a pickle

Burgers and Sandwiches

Mushroom and Onion Burger
Half lb. Ground sirloin burger grilled, topped with sauteed mushroom, onion, and Swiss cheese. Served on toasted roll with pub fries.
Classic Bacon Cheese Burger
Half lb. Ground sirloin burger grilled. Topped with crisp bacon and melted cheddar cheese. served on toasted roll with pub fries.
Reuben Sandwich
Fresh cooked corned beef on toasted rye bread with sauerkraut, thousand island, and Swiss cheese. Served with pub fries.
Portabella Sandwich
Portabello mushroom grilled with garlic, herbs, topped with melted mozzarella cheese, served on toasted roll, and garlic aioli sauce with pub fries.
Turkey Rachel
Fresh sliced turkey breast on toasted rye bread with homemade coleslaw, Thousand Island, and Swiss cheese. Served with pub fries.
The Harp Burger
½ lb ground Sirloin burger topped with bacon, cheddar cheese, sauerkraut, sautéed onion, house made Jameson sauce & finished with a fried egg served on toasted bun
Some Like it Hot Burger
½ lb ground Sirloin burger topped with Ghost pepper cheese, Jalapeño, avocado and chipotle sauce served on toasted bun

Entrees

Irish Bangers and Mash
Pork sausages made from a traditional Irish recipe, grilled. Served over homemade whole grain mustard mashed potato with onion gravy.
Shepherds Pie
Ground sirloin, onions, carrots, in a rich gravy topped with redskin mashed potato, and cheese. Served with steamed broccoli.
Liver and Onions
Tender beef liver topped with sauteed onions, served with homemade redskin mashed potato, and steamed broccoli.
Chicken and Leek Pie
Tender pieces of chicken and leeks in a light cream sauce topped with pastry. Served with homemade redskin mashed potato and steamed broccoli.
Beef, Mushroom and Ale Pie
Beef slow cooked in Irish ale to make a unique gravy, mushrooms, top it off with a pastry lid. Served with homemade redskin mashed potato and steamed broccoli.
Traditional Corned Beef
Home cooked corn beef served with whole grain mustard mashed potato, braised cabbage, and a side of creamed horseradish.
Chicken Curry
Homemade spicy Indian style chicken curry. Served with basmati rice.
Pork Chops
Two 8 oz. Boneless pork chops seasoned, grilled, served with red roasted potatoes, steamed broccoli, and apple sauce.
Grilled Salmon
Fresh salmon, seasoned, grilled, served with red roasted potatoes, and steamed broccoli.
Ribeye Steak Black and Blue
12 oz. Ribeye topped with roasted portabella mushroom, blue cheese, served with red roasted potatoes, and steamed broccoli.
Ribeye Steak
12 oz. Ribeye served with red roast potatoes and steamed broccoli.
Fish and Chips
Homemade coleslaw, house made tartar sauce, a generous portion dipped in batter, and lightly fried for a crispy crust. Served with pub fries.

Desserts

Bread and Butter Pudding
Fresh baked with raisins, vanilla topped with caramel, desserts, homemade from scratch, and whipped cream.
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