Junzi Kitchen - Midtown
$ • Chinese • Asian • Asian Fusion
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135 W 41st St, New York, New York 10036 •
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Little Dishes & Sides
Tomato Pork Noodles
Served with knife noodles, tomato, egg sauce, braised pork hock, griddled garlic chives, pickled daikon, and cilantro.
Furu Chicken Noodles
Served with rice noodles, furu sesame sauce, ginger scallion chicken, buddhas palm, Shredded cucumber, and scallions.
Jaja Beef Noodles
Served with spring noodles, jaja sauce, beef shank, bean sprouts, shredded cucumber, and chive ash.
Spicy Sesame Mushroom Noodles
Our signature furu sesame noodles tossed with garlic chili oil: nutty, fiery, salty, sweet, and sour. Topped with buttery mushrooms, fresh cucumbers, and herbs.
Furu Tofu Noodles
Rice noodles tossed in a velvety sesame sauce, served simply with griddled tofu, buddha's palm and cucumbers.
Custom Noodle Bowl
Create your own custom noodle bowl.
Garlic Chili Pork Chun Bing
Our best selling pork bing: tender pork hock and pork shoulder with pickled daikon, garlic chives, cilantro and a spicy garlic chili sauce.
Roasted Sesame Chicken Chun Bing
Grilled ginger scallion chicken in a white bing with buddha’s palm, cucumber, and scallion.
Sweet Bei Beef Chun Bing
Capital-style sliced beef shank in a white bing with bean sprouts, kale, smokey chive ash, and sweet bei sauce.
Roasted Sesame Tofu Chun Bing
Griddled tofu in a wheat bing with crisp bok choy, griddled garlic chives, and scallions.
Garlic Chili Mushroom Chun Bing
Our spicy mushroom bing: king oyster and beech mushrooms with pickled daikon, garlic chives, cilantro and a spicy garlic chili sauce.
Custom Chun Bing
Create your own custom chun bing
Bok Choy Salad
A spring bowl of bright green vegetables: kale, bok choy, and cucumbers. Topped off with savory king oyster and beech mushrooms, tossed with a ginger-sesame dressing.
Bok Choy Salad with Chicken
A spring bowl of bright green vegetables: kale, bok choy, and cucumbers. Topped off with roasted chicken thighs marinated in ginger and scallion, savory king oyster and beech mushrooms, tossed with a ginger-sesame dressing.
Chicken & Kale Salad
kale chicken, bean sprouts, pickled daikon, chive ash kale dressing
Little Dishes & Sides
Savory String Beans
String beans served in a dipping sauce of black sesame, rice vinegar and soy bean paste.
Smoked Tofu & Celery
Crunchy celery and smoked tofu tossed in sesame oil.
Greenhouse cucumbers smashed and marinated in spices, soy sauce, and vinegar.
Spicy Beef Shank
Beef shank with tianjin chili paste, garlic, soy sauce, black vinegar, sesame and cilantro.
Assortment of Chinese Lay's chips and Lonely God Twists
Junzi Chili Oil
Our home-made chili oil
Sweet mango pudding with whipped coconut cream.
Sweet Silken Tofu
Sweet silken tofu in a ginger and brown sugar syrup. Lightly sweet.
16oz, fragrant, not sweet
16 oz, floral, sweet
16oz, earthy, fermented, a little sweet
16 oz, tart, fruity, pink, caffeine-free
Fujian Jasmine Lychee
Junzi proprietary jasmine green tea blend, cold brewed and sweetened with lychee.
Guangdong Lychee Black
Housemade black tea perfumed with lychee, cold brewed. Unsweetened.
Anhui Black Rose Tea
Junzi Bottled Water
Bottled spring water. 500 ml.
Assorted juicebox flavors. 8.5 oz.
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