Vegie Bar Takeaway

$ • Healthy • Vegan
Opens at 11:00 AM
  • Most Popular

  • Starters

  • Burgers and Wraps

  • Gourmet Pizzas

  • Wholefood Bowls

  • Slow Food

  • Woks and Grill

  • Sides

  • Vegie Bar Cakes

  • Girls and Boys Gelato

  • Girls and Boys Cold Pressed Juices

  • Girls and Boys Smoothies

  • Girls and Boys Smoothie Bowls

  • Girls and Boys Thickshakes

  • Girls and Boys Probiotic Gut Shots

Most Popular

Morroccan Tajine (VG)
A Moroccan-style tomato, chickpea and butternut pumpkin stew served with roasted cauliflower, currant and almond couscous, coconut tsatsiki, cucumber salad, hazelnut dukkha and fresh herbs. Served with warm pita bread.
A$21.00
Vegan
Original Stirfry (GF) (VG)
You can't beat an original- a generous selection of seasonal vegies and tofu cooked with tamari, garlic and ginger, served with brown rice and your choice of satay sauce or tahini. No modifications can be made to the menu.
A$21.00
Gluten Free, Vegan, no modifications may be made for takeaway
Rice Balls (GF) (VG)
A wholesome blend of brown rice and finely chopped mixed vegies, topped with our peanut satay sauce. No modifications can be made to the menu.
A$9.00
Gluten Free, Vegan, no modifications may be made for takeaway

Starters

Samosa (VG)
A traditional Indian pastry filled with mild vegetable curry, served with fresh chilli sauce and coconut tsatsiki. No modifications can be made to the menu.
A$7.00
Vegan
Rice Balls (GF) (VG)
A wholesome blend of brown rice and finely chopped mixed vegies, topped with our peanut satay sauce. No modifications can be made to the menu.
A$9.00
Gluten Free, Vegan, no modifications may be made for takeaway
Steamed Slider (VG)
Tempura smoked tofu, vegan kimchi, chipotle aioli and asian herbs in a Korean steamed bun.
A$8.00
Vegan
Side of Sweet Potato Chips (VG)
A$7.00
Vegan
Side of Chips (VG)
Chips, salt and thyme
A$6.00
Vegan

Burgers and Wraps

Better than a Big Mac (VG)
Two 100% no beef patties, special sauce, iceberg lettuce, vegan cheese, pickles, & onion served in a three-part brioche bun. Served with golden potato fries.
A$20.00
Vegan
Mushroom Burger (VG)
A whole roasted field mushroom, chermoula pesto, cucumber, roquette, pickled cabbage, panko crumbed organic tofu and vegan aioli in a classic burger bun. Served with tempura onion rings.
A$20.00
Vegan
Tofu Wrap (VG)
Crispy tofu pieces marinated in tamari and ginger and wrapped in a warm roti bread with lettuce, tomato carrot, coriander, sweet potato humus and tangy salsa puree.
A$16.00
Vegan

Gourmet Pizzas

Margherita (VG) (GFO)
Rich tomato sugo, cherry tomatoes, creamy vegan mozzarella, extra-virgin olive oil and fresh basil. No modifications can be made to the menu.
A$19.00
Vegan and Gluten Free Option
Supreme Green Pizza (VG) (GFO)
A base of roast pumpkin and green chilli pesto topped with kale, broccolini, asparagus, green olives and macadamia feta. Finished with watercress and crushed pistachios.
A$23.00
Vegan and Gluten Free Option
BBQ Lovers (VG) (GFO)
Smokey bbq sauce, vegan cheddar, fried mock-chicken nuggets, capsicum, jalapenos, pineapple & spring onion. Finished with fresh coriander & chipotle aioli.
A$22.00
Vegan and Gluten Free Option
Al Fresco (VG)(GFO)
Rich tomato sugo sliced fresh chilli, mushroom, zucchini and creamy vegan mozzarella. Finished with za’atar, fresh parsley and squeeze of lemon.
A$21.00
Vegan, Gluten Free Option
Valencia (VG)(GFO)
A base of rich tomato sugo and chermoula pesto with thinly-sliced pear, Manzanillo olives & creamy vegan mozzarella. Finished with fresh roquette, balsamic glaze and squeeze of lemon.
A$22.00
Vegan, Gluten Free Option

Wholefood Bowls

Buddha Bowl (VG) (GF)
A bed of quinoa with organic three seeds tempeh, sprouts, broccoli, shiitake mushrooms, sauerkraut, cherry tomatoes, cucumber, radish, spinach, activated almonds and a miso dressing.
A$24.00
Gluten Free and Vegan
Soba Noodle Bowl (VG)
Organic green tea soba noodles topped with smoked tofu, wasabi cashews, avocado, shiitake mushrooms, kimchi, arame, cucumber, baby spinach, pickled ginger and pomegranate.
A$25.00
Vegan
Sold out
Super Green Soul Bowl (VG)
Freekeh pilaf served with hemp seed and sweet pea falafels, kale and silverbeet, edamame, avocado, arame, sprouts, marinated zucchini noodles and goji berries.
A$26.00
Vegan

Slow Food

Channa Dahl (VG) (GFO)
A classic Indian split pea and mixed vegetable dahl served with paratha bread, cucumber salad, coconut tsatsiki and brown rice.
A$18.00
Vegan
Moroccan Tajine (VG)
A Moroccan-style tomato, chickpea and butternut pumpkin stew served with roasted cauliflower, currant & almond couscous, coconut tsatsiki, cucumber salad, hazelnut dukkha and fresh herbs. Served with warm pita bread.
A$21.00
Vegan
Massaman Curry (VG) (GFO)
Green beans, carrots, potato, sweet potato and organic tempeh simmered in a creamy traditional Thai curry sauce, topped with crushed peanuts & fresh coriander. Served with brown rice & paratha bread.
A$20.00
Vegan

Woks and Grill

Original Stirfry (GF) (VG)
You can't beat an original- a generous selection of seasonal vegies and tofu cooked with tamari, garlic and ginger, served with brown rice and your choice of satay sauce and tamari or tahini. No modifications can be made to the menu.
A$21.00
Gluten Free, Vegan, no modifications may be made for takeaway
Mostly Greens (VG) (GF)
A seasonal feast of fresh green vegies and organic tempeh cooked in tamari, garlic and ginger, served with brown rice and your choice of satay sauce, and tamari or tahini. No modifications can be made to the menu.
A$22.00
Gluten Free, Vegan, no modifications may be made for takeaway
Mee Goreng (VG)
A classic Malaysian inspired dish of hokkien noodles wok-tossed with mixed vegies, tofu, and sauteed potato in a lightly spiced peanut sauce. Finished with beanshoots and fried shallots. No modifications can be made to the menu.
A$22.00
Vegan, no modifications may be made for takeaway
Mexican Burrito (VG)
Tortilla bread wrapped around re fried kidney beans, spinach, onion and mushroom, topped with vegan cheddar and fresh chilli sauce. Served with brown rice, coconut tsatsiki, corn chips and guacamole. No modifications can be made to the menu.
A$22.00
Vegan
Pad See Ew (VG)
Flat rice noodles, king oyster mushrooms, seasonal vegies and fried tofu wok-tossed in our tangy Thai-style stir-fry sauce. Finished with fresh bean shoots, coriander, crushed peanuts and lime.
A$20.00
Gluten Free and Vegan
Sold out

Sides

Brown Rice
A$3.00
Paratha Bread (VG)
Wholewheat flat bread
A$3.00
Satay (VG) (GF)
Vegie Bar's house made peanut satay.
A$3.50
Herb Mayo (VG) (GF)
A$2.00
Cutlery
A$0.10

Vegie Bar Cakes

Berry Cheesecake
Vegie Bar's famous baked cheesecake, with a biscuit base and smooth cream cheese filling, topped with fresh mixed berries.
A$9.50
The Royale (VG) (GF)
A sumptuous layered chocolate cake, with toasted coconut and dark chocolate ganache. No modifications can be made to the menu.
A$9.50
Gluten Free, Vegan, No Refined Sugar, no modifications may be made for takeaway
Raw Cheesecake (VG) (GF) (Refined Sugar Free)
Our amazing raw cheesecakes are made with a flavoured cashew and coconut filling sitting atop an almond-coconut base. Flavour changes daily.
A$9.00
Vegan and Gluten Free
Chocolate Brownie (VG) (GF)
A deliciously fudgy chocolate brownie, striped with dark chocolate.
A$7.50
Vegan, Gluten Free and Nut Free
Vegie Bar x Monsieur Truffe - Limited Edition - Or...
72% dark chocolate bar - 100g.
A$12.00
Vegan

Girls and Boys Gelato

Gelato 500mL
Choose up to two flavours. (Cones for illustrative purposes only, not included).
A$14.00
Vegan
Gelato 1L
Choice of 3 flavours.
A$24.00
Vegan

Girls and Boys Cold Pressed Juices

Cold pressed - Red
Watermelon, rhubarb, strawberry, beetroot, mint and chia. No modifications can be made to the menu.
A$10.00
No modifications may be made for takeaway
Cold pressed - Yellow
Tumeric, carrot, sweet potato, black pepper and cayenne No modifications can be made to the menu.
A$10.00
No modifications may be made for takeaway
Cold pressed - Green
Kale, celery, apple, mint, ginger, chlorophyll
A$11.00
No modifications may be made for takeaway
Sold out
Cold pressed - Greenest
Kale, spinach, pear, cucumber, parsley and spirulina.
A$12.00
Cold pressed - Black
Activated charcoal, maple, passionfruit and lemon.
A$8.00

Girls and Boys Smoothies

Sun Warrior (VG)
Cacao, dates, protein powder, banana, peanut butter and almond milk. No modifications can be made to the menu.
A$12.00
Vegan
Green House (VG)
Kale, cucumber, mint, banana, lychee, mango and coconut water. No modifications can be made to the menu.
A$11.00
Vegan
Da Licious (VG)
Dragonfruit, mango, coconut yoghurt, coconut water, pineapple juice & lemongrass. No modifications can be made to the menu.
A$12.00
Vegan
Goddess (VG)
Mango, cucumber, parsley, spinach, celery, chlorophyll and coconut water.
A$11.00
Vegan
Green Tonic (VG)
Mango, spirulina, mint, coconut water, pineapple and kaffir lime.
A$11.00
Vegan
Chia Sunrise (VG)
Macadamia milk, chia, amaranth, blueberries, strawberries, cinnamon, banana
A$12.00
Vegan

Girls and Boys Smoothie Bowls

Acai Bowl (VG) (GF)
Acai, banana, blueberries, strawberries, raspberries, coconut water TOP/ cacao nibs, granola.
A$13.00
Gluten Free and Vegan
Dragonfruit Bowl (VG) (GF)
Dragonfruit, coconut water, raspberries, mango, TOP/ strawberries, blueberries, buckinis, coconut flakes and chia.
A$13.00
Gluten Free and Vegan
Granola (VG) (GF)
Raspberry chia jam, lemon verbena cashew yoghurt and hazelnut coco pops.
A$9.00
Gluten Free and Vegan
Golden Chai Bowl (VG) (GF)
Mango, dates, spinach, , avocado, ginger, coconut milk. Topped with nuts, raspberries, coconut flakes & coyo.
A$13.00
Mango & Coconut Crumble Chia Bowl (VG) (GF)
A delicious combo of mango and coconut chia, topped with blueberries, almond and macadamia granola.
A$9.00

Girls and Boys Thickshakes

Double Choc Thickshake (VG) (GF)
Made with vanilla gelato & coconut milk
A$9.00
Berry Bliss (VG) (GF)
Made with vanilla gelato & coconut milk
A$9.00

Girls and Boys Probiotic Gut Shots

Sauerkraut Juice and Ginger
A$3.00
Kimchi Juice and Kaffir Lime
A$3.00
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