Cane & Grain

$ • Burgers • Bar Food
Opens at 12:00 PM
  • Bar Bites

  • Sides

  • Fries

  • Meat and Bones

  • Stuff in Bread

  • Feastin' Trays

Bar Bites

Burnt Ends
Beef rib cut offs, deep fried, and coated with hot sauce.
Popcorn Shrimp
Deeply fried shrimp, coriander, and red pepper bites. Served with tangy lemon mayonnaise.
Chicken Wings 
6 wings coated in sticky BBQ or hot sauce. Served with blue cheese dip.
Smoked Mixed Sausages
Old English, bratwurst, and American pork and sage sausages with French's mustard.
Maple Glazed Potatoes
Roast potatoes with maple glaze. Served with sour cream and chive dip.
Cheese Hush Puppies
Deep fried cheese balls served with spicy chipotle mayonnaise.
Baby Back Ribs
1/4 rack of baby back ribs with maple glaze.


Macaroni and Cheese
Macaroni and three cheese sauce topped with melted red Cheddar.
Chessy Mash
Mashed potato with three cheese sauce.
Collard Greens
Seasonal green veg with sauteed onion.
Spam Fries
House Slaw 
Red and white cabbage, carrot, onion, and chilpotle mayonnaise.
Side Salad
Shredded baby gem lettuce, cucumber, tomato, and red onion with ranch dressing.
Pit Beans 
Smoked mixed beans.
Beer Battered Onion Rings 
With big wave beer. served with memphis mop sauce.


House Fries
Heavily seasoned in tiki salt.
Triple Threat Fries
Fries, bacon, bacon dust, and baconnaise topped with melted Cheddar cheese.
Kansas City Fries
Fries, pulled pork, bacon, and American mustard.
Sweet Potato Fries
Seasoned sweet potato fries.
Truffle Cheese Fries
Fries, cheese sauce, and truffle oil.
Brisket and Pit Beans Fries
Mixed pit beans, peppers, onions, Cajun spice, and coriander topped with smoked beef brisket and spring onion.

Meat and Bones

Baby Back Ribs
Cut from the lion these ribs are sweet and tender.
St. Louis Ribs
By the bone. Big meaty ribs cut from the belly.
Beef Short Ribs
Also known as the Jacob's ladder. Huge chunk of beef is tender and flavoursome.
Roast Chicken
Half consists of one leg, wing, and breast.

Stuff in Bread

Cheese Burger
1/4 pound beef party, Jack cheese, pickles, amd burger sauce. Served in a seeded and glazed brioche bun.
Shrimp Po Boy
Deep fried shrimp, pickles, chipotile mayonnaise, and mustard. served on a soft sub roll.
Pulled Buffalo Chicken Sandwich
Roast pulled chicken coated in Buffalo hot sauce and topped with Jack cheese. Served in a seeded and glazed brioche bun.
Cane and Grain Burger
Quarter pound beef patty topped with pulled pork, Jack cheese, and slaw. Served in a seeded and glazed brioche bun.
Deep South Burger
Buttermilk marinated chicken breast Southern fried then topped with cheese and lemon mayonnaise. Served in a seeded and glazed brioche bun.
Mexican Bean Burger
Spicy breaded bean burger topped with cheese, salsa, and nachos. Served in a seeded and glazed brioche bun.
Bourbon Brisket and Bacon Sub
Smoked USDA beef brisket layered with bacon and Bourbon glazed red onion. Served on a soft subroll.

Feastin' Trays

House Tray
Bacon chop, 1 St. Louis rib, 1/2 rack of baby back ribs, smoked sausage, slaw, fries, and pickles.
Los Pollos
1/2 roast chicken, 3 chicken wings, cheesy mash, and Bourbon gravy.
Boneyard Feast
Full rack of baby back ribs, 2 St. Louis ribs, 1/2 roast chicken, brisket macaroni and cheese, fries, and pickles.
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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