Mixed Papadoms Basket
Assortment of fried and roasted papadoms.
Peanut and crisps mixed with onion, chilli, and lemon.
A specialty of Mumbai, puffed rice mixed with assorted chutneys, and papdi.
Delhiwali Papri Chaat
Papdi, potato cubes, chick peas topped with yoghurt savory, and assorted chutneys.
Stuffed short crust pastry topped with yogurt and assorted chutneys.
Shuruaat (Vegetarian Starters)
Triangles of light, crisp, and filo pastry stuffed with fresh garden vegetables.
Chandani Chowk Wali Alu Tikki
Street food from North India. Potato cutlets served with chick peas.
Spiced casava chips tossed in special chilli and garlic paste.
Achari Paneer Shaslik
Paneer chunks marinated in a tangy mango pickle then roasted in tandoor with peppers, tomatoes, and onions.
Slices of potato battered, fried, and served with chutneys.
Potatoes coated in a secret family recipe.
Hara Bhara Kebab
Four pieces. Lightly fried croquettes of cottage cheese, potatoes, green peas, and aromatic spices.
A sizzling hot soya dish for chilli lovers.
Soya Achari Tikka
Soya baked in tandoor with a tangy pickle.
Crispy Vegetable Salt and Pepper
Fresh vegetables batter and sauteed with crushed black pepper.
Tofu Salt and Pepper
Protein rich tofu tossed with salt and pepper served with garlic mayonnaise.
Crispy Corn Salt and Pepper
Golden kernals of sweetcorn delicately coated in battered and sauteed with sea salt and cracked black pepper.
Salt and Pepper Paneer
Soft and gooey cottage cheese wrapped in a crispy salt and pepper batter.
Gobi Chilli Fry
Florets of crispy cauliflower tossed in special chilli sauce.
Diced paneer wok fried with spring onions, pepper, garlic, and coated in chilli sauce.
Okra and Potato Szechuan Dry
Juliennes of batter coated okra and potato sauteed and prepared Szechuan style.
Button mushrooms marinated and sauteed with herbs and secret spices.
Dry. Semi dry vegetable dumplings infused with Chinese spices, lightly fried, and sauteed.
Chow Chu Broccoli
Crispy battered broccoli tossed with sliced green chillies.
Assorted Vegetarian Platter
A medley of samosas, batata wada, paneer pakora, methi, and hara bhara kebab.
Shuruaat (Non Veg Starters)
Chicken pieces delicately wrapped in Indian spices.
A specialty from Western India. Chicken wings tossed in cumin seeds.
Salt and Pepper Prawns
Battered prawns sauteed with sea salt and cracked black pepper.
Dry. Line caught tilapia pan fried with spring onions, red chillies, and chilli sauce.
Boneless pieces of fish battered and tawa fried.
Salt and Pepper Chicken
Battered chicken fried and sauteed with fresh black pepper and sea salt.
Crispy chicken wings marinated in Chinese seasonings and shaped like lollipops.
Chilli Chicken Dry
Boneless chicken marinated then cooked with green peppers and chilli sauce.
Sesame Crispy Lamb
Shredded lamb tossed in a tasty soy based sauce, sprinkled with sesame seeds, and spring onions.
Dried Chilli Lamb
Shredded lamb fried with peppers, spring onions, and garlic chilli sauce.
Garlic Chilli Prawns
Prawns sauteed in very special chilli and garlic sauce.
Tandoor Ke Khazane (From Our Clay Oven)
Chicken marinated with yoghurt and secret spices.
Chicken Tikka Trio
Three styles of chicken tikka to tantalise taste buds chicken tikka, hariyali chicken, and achari chicken.
Baby chicken wings marinated overnight to an old family recipe and finished in clay oven.
Gilafi Lamb Seekh Kebab
Minced lamb flavoured with ginger, garlic, and ground spices.
Luscious lamb marinated in exotic spices. Kenyan style.
Marinated in ginger, garlic, green chillies, and corriander then cooked in clay oven.
Ajwani Fish Tikka
Morsels of fish marinated in herbs and ajwain and cooked over charcoal.
A medley of tandoori chicken, hariyali chicken, chicken achari, lamb kebab, lamb chops, and fish tikka.
Chef's special marinade using only the finest salmon steak.
Subz E Gulistaan (Vegetables)
Mixed vegetables combined with special Indian spices.
Black tentils cooked with kidney beans, butter, and cream to a velvety texture.
Mixed lentils tempered with mixed masala.
Veg Kofta Curry
Vegetable balls in a special thick curry.
Cottage cheese cooked with tomato, fresh cream, and butter.
Cubes of cottage cheese cooked with tomato, onion, pepper, and garlic.
Fresh spinach blended till fine, mixed together with sweetcorn, Indian herbs, and spices.
Fresh okra sauteed with onion and diced tomato.
Methi Corn Masala
Fresh fenugreek and corn with Indian herbs and spices.
Chick peas cooked semi dry and served medium hot.
Mushroom Do Piazza
A warm, spicy mushroom delicacy served with lots of onion.
Fresh baby potatoes cooked with fresh spinach.
Lashooni Aloo Gobhi
A classic dish made with potatoes and cauliflower then infused with garlic.
Cubes of potatoes cooked with tomato sauce and butter.
Soya chunks cooked in a chef's special tomato and butter sauce.
Assorted vegetables dumplings lightly fried and sauteed with chilli and soya sauce.
Thai Veg Green Curry
A fragrant and sumptous Thai curry using garden fresh vegetables with coconut and lemongrass.
Soft baby aubergines cooked with garlic, chilli, and soya sauce.
Chicken and Lamb Delicacies
Pieces of baby chicken on the bone cooked in a North Indian style.
Chicken marinated in Indian spices and cooked in karahi gravy.
Tandoori roasted chicken cooked with tomato, butter, and cream.
Chicken cooked with a runny gravy.
Chicken Tikka Masala
Cubes of chicken cooked in creamy sauce with fresh tomatoes and onions.
Originating in the Indian subcontinent, consisting of meat and vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.
Lamb Rogan Josh
Tender pieces of spring lamb cooked in a tomato and onion reduction.
Special Lamb on the Bone
Chef's special Hydrabadi style lamb curry on the bone.
Cubes of lamb cooked in green pepper, coriander, ginger, and garlic.
Extra spicy lamb curry with potatoes in a beautiful peppery sauce.
Karahi Lamb Masala
Boneless pieces of lamb cooked in a special karahi masala.
Chilli Chicken with Sauce
Pieces of chicken marinated and cooked with green peppers and chilli sauce.
Thai Green Chicken Curry
A fragant coconut curry with subtle flavours of lemon grass.
Thin strips of lamb deep fried and sauteed with chilli and soya sauce.
Samundar Ke Moti (Seafood)
Tilapia fish cooked with onions, tomatoes, and mustard seeds in a thick sauce.
Karahi Prawn Masala
Prawns marinated in Indian spices and cooked in famous karahi gravy.
Prawn Hot Garlic Sauce
Pieces of prawn marinated, deep fried, and served with a hot garlic sauce.
Chilli Fish with Sauce
A spicy dish where pieces of fish are sauteed with spring onions, red chillies, chilli sauce, ginger, and garlic.
Goan Fish Curry
Tilapia fish cooked in authentic Goan spices with coconut milk.
Dum Chawal (Rice)
Vegetable Hakka Noodle
Chicken Hakka Noodle
Vegetable Garlic Chilli Noodle
Vegetable Fried Rice
Rotiyan Dastarkhan (Freshly Baked Breads)
Chilli and Garlic Naan
Assortment of naan, paratha, roti, butter naan, and pudina paratha.
Khane Ke Saath (Accompaniments)
Tomato and Onion Raita
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency