Toulouse Lautrec

$$ • French
30–40 min
  • Starters

  • Main Courses

  • Steaks

  • Side Orders

  • Beverages

  • Desserts

Starters

Assortment of French Cheeses
Served with quince, sourdough bread, and biscuits.
£8.00
Selection of Charcuterie
served with Gherkins Salami, Chorizo, Serrano ham, Pork and Duck Rillettes and Farmhouse Paté
£8.00
Tempura Prawns
Five deep fried prawns, served with mayonnaise
£7.00
Goat Cheese Salad
Gratinated under the grill, Crispy leaf salad with Beetroot & toasted Walnuts
£8.00
Mi Cuit Foie Gras Terrine
Served with Homemade Red Onion Jam, Toasted Brioche & Crispy leaf salad
£12.00
Snails from Burgundy
Cooked in shells with homemade garlic butter.
£7.00
King Prawns
Poached in a chestnut mushroom, garlic and cream sauce. Served with a puff pastry case.
£9.00
Quail Salad
Pan-seared quail fillets, crispy leaf salad and pomegranate molasses
£9.00
Sold out
Smoked Salmon
Served on blinis, cucumber and dill creme fraiche, lemon and caper dressing
£9.00

Main Courses

Cassoulet
Confit duck leg, Toulouse Sausage, Smoked Garlic Sausage & Pork Belly White Haricot beans cooked with duck fat and Garlic. Garlic and Parsley crumb Served with a side salad
£18.00
Lamb Shoulder
Slow cooked for 24 hours, served with sauté Green beans and New potatoes Red Wine Sauce
£18.00
Toulouse Sausages
Served with Mashed Potato and Red Onion Sauce
£16.00
Confit Duck Burger
Roasted Confit duck leg, Smoky Tomatoes, Confit red onion & Roquette salad Served in a Brioche Bun with Thick cut crispy chips
£18.00
Merguez Sausages Main
3 sausages served with Mashed Potato & spiced tomato Sauce
£16.00
Guinea Fowl
Pan-fried breast of guinea fowl with chestnut mushroom, garlic and cream sauce. Green beans and mashed potato.
£17.00
Wild mushroom filled gnocchi - Vegetarian
Fried gnocchi, with wilted spinach & chestnut mushroom cream sauce
£16.00
Fillets of Seabass
2 x fillets, pan-fried and served with crushed minted peas, new potatoes and salsa verde
£18.00

Steaks

300g British Sirloin Steak (Faux Filet)
28 days matured & dry aged on the bone for 7 days
£23.00
350g British Rib-eye Steak (Entrecôte)
28 days matured & dry aged on the bone for 7 days All sides and sauces are charged extra
£26.00

Side Orders

Thick Cut Chips
£4.00
Saute Green Beans
£4.00
Baby Mixed Leaf Salad
£4.00
Buttered New Potatoes
£4.00
Creamed Spinach
£4.00
Mashed Potatoes
£4.00
Chestnut Mushrooms
£4.00
Tomato and Shallots salad
£4.00
Green Giarraffa Olives
£3.00
Truffle & Pecorino Nuts
£3.50
Real Crisps
£1.50
Gluten - Wheat - Milk Free Bread
Two slices.
£2.20
Merguez Sausage Bites
With a spiced tomato sauce
£5.00
Sourdough Bread and Butter
£3.00

Beverages

Coca Cola 330ml
Glass contour bottle
£2.40
Red Bull
£2.80
Fentimans
£2.80
Appletiser
£2.80
Les Boules House Wine
750ml
£21.00
Cider
£4.80
Diet Coke 330ml
Glass contour bottle
£2.20

Desserts

Homemade Apple Tart
Served warm with fresh cream.
£7.00
Dark Chocolate Fondant
Served warm with fresh cream.
£7.00
Fig Shortbread Tart
Served warm with fresh cream.
£7.00
Shortcrust Biscuit Cheesecake
Topped with Fresh Fruit
£7.00
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