Toulouse Lautrec

$$ • French
30–40 min
  • Starters

  • Main Courses

  • Steaks

  • Side Orders

  • Beverages

  • Desserts


Assortment of French Cheeses
Served with quince, sourdough bread, and biscuits.
Selection of Charcuterie
served with Gherkins Salami, Chorizo, Serrano ham, Pork and Duck Rillettes and Farmhouse Paté
Tempura Prawns
Five deep fried prawns, served with mayonnaise
Goat Cheese Salad
Gratinated under the grill, Crispy leaf salad with Beetroot & toasted Walnuts
Mi Cuit Foie Gras Terrine
Served with Homemade Red Onion Jam, Toasted Brioche & Crispy leaf salad
Snails from Burgundy
Cooked in shells with homemade garlic butter.
King Prawns
Poached in a chestnut mushroom, garlic and cream sauce. Served with a puff pastry case.
Quail Salad
Pan-seared quail fillets, crispy leaf salad and pomegranate molasses
Smoked Salmon
Served on blinis, cucumber and dill creme fraiche, lemon and caper dressing

Main Courses

Confit duck leg, Toulouse Sausage, Smoked Garlic Sausage & Pork Belly White Haricot beans cooked with duck fat and Garlic. Garlic and Parsley crumb Served with a side salad
Lamb Shoulder
Slow cooked for 24 hours, served with sauté Green beans and New potatoes Red Wine Sauce
Toulouse Sausages
Served with Mashed Potato and Red Onion Sauce
Confit Duck Burger
Roasted Confit duck leg, Smoky Tomatoes, Confit red onion & Roquette salad Served in a Brioche Bun with Thick cut crispy chips
Merguez Sausages Main
3 sausages served with Mashed Potato & spiced tomato Sauce
Guinea Fowl
Pan-fried breast of guinea fowl with chestnut mushroom, garlic and cream sauce. Green beans and mashed potato.
Wild mushroom filled gnocchi - Vegetarian
Fried gnocchi, with wilted spinach & chestnut mushroom cream sauce
Fillets of Seabass
2 x fillets, pan-fried and served with crushed minted peas, new potatoes and salsa verde


300g British Sirloin Steak (Faux Filet)
28 days matured & dry aged on the bone for 7 days
350g British Rib-eye Steak (Entrecôte)
28 days matured & dry aged on the bone for 7 days All sides and sauces are charged extra

Side Orders

Thick Cut Chips
Saute Green Beans
Baby Mixed Leaf Salad
Buttered New Potatoes
Creamed Spinach
Mashed Potatoes
Chestnut Mushrooms
Tomato and Shallots salad
Green Giarraffa Olives
Truffle & Pecorino Nuts
Real Crisps
Gluten - Wheat - Milk Free Bread
Two slices.
Merguez Sausage Bites
With a spiced tomato sauce
Sourdough Bread and Butter


Coca Cola 330ml
Glass contour bottle
Red Bull
Les Boules House Wine
Diet Coke 330ml
Glass contour bottle


Homemade Apple Tart
Served warm with fresh cream.
Dark Chocolate Fondant
Served warm with fresh cream.
Fig Shortbread Tart
Served warm with fresh cream.
Shortcrust Biscuit Cheesecake
Topped with Fresh Fruit
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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