The Wine Parlour Brixton

$$ • Alcohol
Opens on Tuesday
  • Most Popular

  • Sparkling

  • Rose

  • Red

  • White

  • Plat du Jour

  • Spirits

  • Dessert Wines

Most Popular

Artisan Cheese and Charcuterie Board
Rocchetta, Sheep Rustler, Mont Enebro and Lanark Blue together with a selection of seasonal British artisan charcuterie. Served with sourdough bread and our delicious Spanish olive oil.
£9.00
Champagne Brut Reserve by Gauthier Christophe NV-F...
Dry and crisp by notes of white flowers and lemon with a touch of brioche. Fine and elegant bubbles.
£42.00
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House Red by Chix 2014-POR
Smooth fruity blend of Syrah and Castelão, full of bold aromatic black fruit.
£18.00
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House White by Chix 2016-POR
A blend of native Portuguese varieties, offering delicate white peach flavours with a creamy texture.
£18.00
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Diamant Rouge Malbec 2011-FR
From Cahors, the original home of Malbec. Red cherry and plum with sweet tobacco and a subtle earthiness.
£30.00
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Pecorino by Tenuta I Fauri 2016-IT
Light and mineral driven white, with delicate notes of exotic fruits and white flowers.
£24.00
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Sparkling

Cava Brut Reserva 2016-SP
A Cava made from a blend of native Spanish grape varieties. Fresh and light with citrus and distinct green apple aromas.
£26.00
Cava Rosé Brut Reserva 2016-SP
A stunning and crisp rosé Cava from Barcelona with mixed red berry aromas and citrus blossom notes. Bone dry and a long lingering finish.
£30.00
Champagne Cuvée Mathilde by Gauthier Christophe NV...
A delicate and refined Blanc de Blanc style Champagne, 100% Chardonnay. Aromas of the white flowers, green apples and toast, with a long lingering finish.
£47.00
Unavailable
Brut Reserve Champagne by Gauthier Christophe NV-F...
Fantastic small-grower non-vintage champagne. A balanced and structured sparkling full of lively citrus and stone fruits.
£42.00
Unavailable
Brut Rosé Champagne by Gauthier-Christophe NV
A delicious salmon-pink rosé with fine persistant bubbles, bursting with flavours of red berries and brioche.
£43.00
Unavailable
Champagne Paul Devaud by Gauthier Christophe NV-FR
A fine-bubbled blend of 50% Chardonnay and 50% Pinot Noir. Crisp, well rounded with leesy tones of lime leaf and citrus blossom.
£44.00
Unavailable
Graffio Nero Frizzante by Tenuta I Fauri 2015-IT
A semi-sparkling red made from Montepulciano d'Abruzzo. Ripe cherry and blackberries, with violets and a fresh, minty finish.
£24.00
Unavailable
Champagne Geoffroy Empreinte 1er Cru 2012 -FR
A Premier Cru vintage Champagne blend of mainly Pinot Noir with Chardonnay and some Pinot Meunier. Very elegant with fine bubbles and aromas of strawberry and redcurrant. A beautifully balanced, fresh Champagne with a long persistent finish.
£59.00
Unavailable

Rose

Rosato by Pietradolce 2017-IT
A great rosé from Sicily, with soft ripe nectarine and cranberry flavours and a vibrant crunchy redcurrant acidity. Dry, crisp elegant and full.
£19.50
Le Champs des Filles Rose by Mas d'Intras 2017-FR
A delicious dry and crisp rose, natural with no added sulfites. Flavours of cherries, rose and raspberries.
£23.00
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Haut du Canalet Vieilles Vignes Rosé by Robert Vic...
A fresh lively rosé from Pays d’Oc bursting with red fruit. Aromas of fresh raspberries and ripe red cherries on the nose, with juicy cranberries on the palate and a hint of cherry blossom.
£18.00
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Cuvée Isidora Rosé by Mas d'Intras 2015 - FR
A pale but vibrant rosé bursting with strawberry and cranberry flavours. The finish is dry and elegent. Organic
£26.00
Unavailable
House Rosé by Chix 2016-POR
A light fruity blend of Touriga Nacional and Syrah, offering juicy red berry fruit and violet notes, with a clean dry finish.
£18.00
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Les Voiles d'Armandiere Malbec Rosé ND-FR
Bursting with flavours of raspberries and strawberries, with a finish that is fresh but rounded.
£20.00
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Red

Ciauria by Pietro Caciorgna 2017-IT
From the northern slopes of Mount Etna, Sicily, this 100% Nerello Mascalese offers flavours of dark cherry and notes of wild flowers. A short 6 months in oak barrels introduces a subtle spiciness while retaining a light freshness.
£24.00
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Valos by Katsaros 2015 - GR
100% Xinomavro, this medium body yet full flavoured wine has a beautiful nose of fresh raspberries, strawberries, red cherries and rose petals. Flavours of dried red fruit and fresh thyme. Delish!
£28.00
Vina Arana Rioja Reserva 2011-SP
Notes of tobacco, caramel, black truffle and blueberries. 12 months in American oak and extended bottle ageing produce a deliciously complex wine.
£32.00
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Barolo Villero by Giacomo Fenocchio 2014-IT
The King of Italian wines, made in Piedmont from 100% Nebbiolo. Dark fruit, dried roses and tobacco. Long, lingering finish.
£55.00
House Red by Chix 2014-POR
Smooth fruity blend of Syrah and Castelão, full of bold aromatic black fruit.
£18.00
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Syrah by Mas d’Intras 2015–FR
A delicious Rhone-style Syrah, with a perfumed bouquet of violets and ripe plum, interlaced with a noticeable black pepper-spice.
£23.00
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Diamont Rouge Malbec 2011-FR
From Cahors, the original home of Malbec. Red cherry and plum with sweet tobacco and a subtle earthiness.
£30.00
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Ottobre Rosso by Tenuta I Fauri 2016-IT
100% Montepulciano d'Abruzzo aged for 9 months in concrete vats. Delivers notes of wild cherry, redcurrant with a touch of spice.
£24.00
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Refosco by Castello di Buttrio 2014 - IT
100% Refosco with aromas of autumn leaves cardamom and bramble. Soft, supple and yummy!
£21.00
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Cuvee Ferdinand by Mas d'Intras 2015-FR
A supple, full bodied blend of Syrah, Grenache and Carignan. Spicy cherry and plum with distinctive woody notes of cedar.
£23.00
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Primitivo by Cantele 2016 - IT
Otherwise known as Zinfandel in California this wine from Puglia has a delicate combination of Morello and sour cherry. Floral and spicy notes follow in a superbly persistent finish.
£19.00
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St Laurent by Sonnen Mulde 2013 - AU
A fresh and light Austrian grape variety with aromas of wild berry fruits and a herbaceous spice.
£32.00
Unavailable
Rosso di Montalcino 2015-IT
100% Sangiovese Tuscan red, aged for 6 months in large oak barrels. Lots of crunchy red fruit and spice.
£21.00
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Montepulciano Rosso Dei Fauri 2013-IT
Rich and full bodied wine from Abruzzo. Wild cherry, redcurrant and raspberry notes harmonise with sweet spicy accents.
£36.00
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Rosso di Toscana 2015-IT
Sangiovese dominant blend, with a touch of Merlot and Cabernet Sauvignon. Easy drinking but elegant, bursting with dark plum and cherry fruit.
£18.00
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Touriga Nacional by Bom Viver 2011 - POR
A big and bold Douro wine fermented in granite vats and traditionally foot-trodden. Full of dark forest fruit aromas, intense liquorice and soft vanilla tannins.
£32.00
Unavailable
Valpolicella Ripasso by Musella 2015-IT
Bursting with dark cherry, forest fruit, liquorice and dark chocolate.
£28.00
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Il Baccanale by La Lecciaia 2012-IT
Rich, oaky, complex blend of Sangiovese and Cabernet Sauvignon, offering ripe wild berries and delicious smooth spice.
£23.00
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Sant' Antimo Rosso by La Lecciaia 2011-IT
A soft, smooth and spicy red bursting with red cherries and dark fruits. Equal proportions Sangiovese, Merlot and Cabernet Sauvignon.
£21.00
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Brunello di Montalcino Riserva by La Lecciaia 2011...
The King of Italian wines made from 100% Sangiovese. Seductive, complex flavours of blackberry, liquorice, tobacco and coffee.
£50.00
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Cuvee Trace Negre by Mas d'Intras 2015-FR
From the relatively undiscovered area of the Ardeche comes this Rhone inspired blend of 80% old-vine Grenache and 20% Syrah. Spicy ripe plums and blackcurrant.
£23.00
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Spatburgunder Eichelberg by Steitz 2015-GER
A medium-bodied Pinot Noir, offering a mixed bouquet of redcurrants, ripe plum and red cherry, alongside more sumptuous spice with hints of coffee, eucalyptus and delicate mint.
£34.00
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St Laurent Reserve by Heinrich Hartl 2011-AU
Delicious lightly oaked wine from this native Austrian variety, bursting with forest fruits and velvety tannins.
£40.00
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Millennium by La Lecciaia 2010-IT
100% Sangiovese grown primarily in Montalcino. 3 years ageing in large oak barrels creates a full bodied harmonious wine with complex dark fruit, berries and spice.
£25.50
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Terroirs Sense Fronteres Montsant Negre 2017-SP
A 75% Grenache and 25% Carignan blend, this Monsant red is full of flavours of red cherry, violet and apple blossom. Light in body, but with a great depth of flavour and fresh minerality.
£38.00
Unavailable

White

Blanc de Gris by Tselepos 2017- GR
100% Moschofilero with aromas of bergamot and lemon flowers. Hints of rose petals, ripe apricots and lychees on the palate with a long finish.
£24.00
Areti by Biblia Chora 2017 - GR
100% Assyrtiko bursting with aromas of lemon and grapefruit. Fresh and elegant on the palate with aromas of almonds and citrus. A perfect Spring/Summer white!
£24.00
Albarola by Cantine Lunae 2017-IT
From Liguaria, NW Italy, and a native grape of the area, Albarola, this wine is light yet complex, with aromas of wildlfowers and the herbs of the Med and zesty citrus which follows on the palate.
£30.00
Vouvray Sec Le Haut-Lieu 2017-FR
Premium Chenin Blanc bursting with aromas of red apples, pear , chamomile and honey. The palate is dry, yet rounded with ripe lemon, apple and chamomile echoing the nose.
£34.00
House White by Chix 2016-POR
A blend of native Portuguese varieties, offering delicate white peach flavours with a creamy texture.
£18.00
Sold out
Pecorino by Tenuta I Fauri 2017 - IT
A refreshing dry white from Abruzzo bursting with flavours of apple and peach, with a hint of white pepper on the finish
£28.00
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Gros Manseng by Pavillion Royal 2016-FR
Fresh and lively, with notes of pear and grapefruit and pleasant rounded mouthfeel.
£20.00
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Ch. de Navailles Jurancon Sec 2015-FR
Made from 100% Petit Manseng. Aromas of apples and cut grass, follows through to a fresh lively palate of citrus, green apples and exotic fruit.
£24.00
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Nykteri by Venetsanos 2017 - GR
100% Assyrtiko from Santorini with aromas of lime, thyme and magnolia. A full bodied white with great minerality and elements of toasty flowers and bergamot. This wine is well rounded with a long lingering finish.
£40.00
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Riesling by Sonnen Mulde 2015 - AU
A crisp and dry white offering intense flavours of ripe fruit, apricot, and lime with a long finish.
£30.00
Unavailable
Grüner Veltliner by Sonnemulde 2016-AU
A delicate dry wine with aromas of lemon peel and grapefruit, and stone fruits and a hint of white pepper on the palate.
£26.00
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Samas by Agricola Punica 2017-IT
A delicious white wine from Sardinia made with 80% Vermentino and 20% Chardonnay with notes of tropical fruit, citrus and sage. Beautifully balanced, fresh finish.
£21.50
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Riesling Heerkretz by Steitz 2017-GER
Refined and elegant, bursting with lime, chalky minerality and delicious persistent finish.
£34.00
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Riesling Trocken by Steitz 2017-GER
Bursting with aromas of lime and green apples, with a deliciously dry and zesty long finish.
£24.00
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Weisserburgunder Stein-Bockenheim by Steitz 2017-G...
A fresh and delicate Pinot Blanc with peach, almond and citrus fruit lingering on the finish.
£24.00
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Gruner Veltliner by Rabl 2017-AU
Delicate grassy pepper with, lime, apples and lemon balm. Fresh with a great minerality and long finish.
£24.00
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Gruner Veltliner Strasser Hasel Eichinger AU-2017
A creamy, herbaceous vintage with notes of green-bean and white pepper balanced with a fresh acidity and a long lingering finish.
£31.00
Unavailable
Vermentino Colli di Lunae Etichetta Grigia 2018-I...
All the way from Liguria, this delicious Vermentino bursts with flavours of grapefruit, apple, white peach and honey. Fabulously elegant with a great finish.
£36.00
Unavailable

Plat du Jour

Artisan Cheese and Charcuterie Board
A seasonal selection of artisan cheese and charcuterie with sourdough bread and extra virgin olive oil
£9.00
Charcuterie Board
A seasonal selection of artisanal charcuterie from The French Comte
£9.00
Olives
Vibrant green, fresh and moreish Nocellara olives from Sicily.
£3.00

Spirits

Bas-Armagnac XO by Domaine de Joÿ NV-FR
A characterful mature Armagnac, softened and shaped by 20 years ageing in casks of Gascon oak. Spiced apples and dried figs, mingle with notes of caramel and nuts on both palate and nose. Delightful.
£51.00
Grappa by Tenuta I Fauri NV-IT
An incredibly smooth, warming and herbaceous Grappa made from Montepulciano d'Abruzzo. A truly iconic Italian digestif.
£44.00
BTW Tonic Water (2x200ml)
Handmade in London using the finest raw, natural quinine. Good gin deserves good tonic!
£5.00
Chilgrove Gin NV-UK
The finest botanicals married with the elegance of grape spirit, creating a perfectly balanced English gin for all seasons.
£45.00
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London to Lima Gin
Distilled from Pisco, the grape based spirit, comes this premium and delicious gin. Botanicals include Peruvian pink peppercorns, physalis, citrus peel, cassia and Florentine orris root.
£56.50
Unavailable

Dessert Wines

Jurancon Ch. Navailles 2012-FR
Elegant dessert wine with delicate notes of dried apricots, preserved fruits and honey.
£25.00
Vino Cotto by Tenuta I Fauri NV-IT
Bursting with flavours of raisins, dates and caramel. Rich and sweet but with a refreshing orange peel finish.
£33.00
Sold out
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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