Paneer cooked in the tandoor with our special spices.
Paneer stir fried with freshly spiced coriander and a green chilli sauce.
Chilli Garlic Mushroom
Mushrooms cooked with chilli and garlic, and an aromatic sauce.
Methi Gotta (6 pcs)
Six pieces. Vegetable fritters.
Chilli Garlic Mogo
Cassava cooked in a chilli and garlic sauce.
Cassava cooked with garlic and herbs (Dry)
Paneer cooked in special sauce.
Stuffed mushrooms with our special spices, cooked in a clay oven.
Thinly sliced bhindi, fried with herbs.
Onions fried in special batter.
Slices of potato, fried in a herb batter.
Deep fried cassava.
Vegetable Samosa (4 pcs)
Pastry filled with spiced mixed vegetables
Non Vegetarian Starters
Marinated lamb chops cooked in the tandoor.
Chicken wings in a special jeera sauce.
Lamb Chilli Pepper
Strips of lamb stir fried with chillies, onions, garlic, and spices.
Tandoori Chicken (Half)
Chicken marinated in the chefs special herbs, spices, and cooked in the tandoor.
Murgh Malai Tikka (N)
Diced chicken marinated in a creamy sauce, cooked in the tandoor.
Spiced chicken breast, cooked in the tandoor.
Chicken wings spiced and slow cooked in the tandoor.
Crispy Fried Wings
Fried chicken wings marinated in ginger and herbs.
Spicy Indo-Chinese style chicken.
Chicken wings in our chef's special black pepper sauce.
Minced lamb, spiced, and cooked in the tandoor.
Chicken Samosa (4 pcs)
Pastry filled with spiced chicken mince.
Lamb Samosa (4 pcs)
Pastry filled with spiced lamb mince.
Sea Food Starters
Prawns cooked in the chef's special garlic butter. Served with sauteed vegetables.
Tandoori King Prawns
King prawns cooked with our special spices in the tandoor.
Salmon Mustard Fish Tikka
Salmon marinated in the chefs special mustard sauce cooked in the tandoor.
Chilli Garlic Prawns
Prawns mixed with our special chilli and garlic sauce.
Shallow fried, tilapia fillets marinated in herbs
Fish Tikka Hydrabadi
Tandoori grilled tilapia fish marinated in butter, garlic, and pepper.
Chilli Garlic Fish
Tilapia fish cooked in aromatic spices, chilli, and garlic.
Masala Peanuts Mix
Chilli Crisps Mix
Orchid Street Food
Aloo Tokri Chaat
Potatoes, chickpeas topped with yoghurt, and tamarind chutney. Served in a potato basket, garnished with pomegranate, and crispy sev.
Mashed crispy samosa drizzled with mint, coriander chutney, and topped with pomegranate.
Crispy puri filled with spiced potatoes, chickpeas, topped with mint, and tamarind chutney.
Orchid Oriental Special
Vegetable kofta in an oriental sauce.
Vegetable Hakka Noodles
Indo-Chinese noodles with mixed vegetables.
Orchid Special Chaat
Blend of crispy noodles, Indian & Chinese chutneys, and vegetables.
Vegetarian Main Course
Veg Garhwali Masala (N)
Mixed vegetables cooked in our chefs special garhwali style sauce.
Bharwa Aloo Baingan
Aubergine stuffed with our chef's special blend of herb, spices, and cooked with potatoes.
Paneer Tikka Masala (N)
Paneer cooked in a tandoor, tossed with onions, garlic, ginger, herbs, and spices.
Palak Paneer (N)
Spinach and paneer cooked in a creamy sauce.
Egg Methi Masala (N)
Eggs with fenugreek leaves, cooked in a curry sauce.
Karahi Paneer (N)
Paneer cooked in our traditional special sauce.
Tawa Mix Veg
Mixed vegetables cooked with special herbs and spices on a Tawa.
Baingan Bharta (Oro)
Roasted aubergine cooked in a special aromatic sauce.
Malai Kofta (N)
Deep fried kofta cooked in a creamy, rich, mild, and lightly sweet gravy.
Paneer Bhurji (N)
Crumbled paneer simmered in a spicy tomato gravy.
Makai Methi Masala (N)
Sweetcorn cooked with onions, tomatoes, chillies, fenugreek leaves, and mixed with special spices.
Bhindi do Pyaza
Ladyfingers cooked in an onion, tomato sauce, and flavoured with a mix of special spices.
Chana Methi Masala (N)
Chickpeas cooked in traditional spices.
Lentils tempered with cream, crushed garlic, cumin, and whole red chillies.
Black lentils cooked with cream, tomatoes, ginger, garlic, herbs, and spices.
Vegetable Bahar (N)
Mixed vegetables cooked in our special sauce.
Potatoes and cauliflower cooked in Indian spices.
Potatoes cooked in authentic Indian sauce.
Non Vegetarian Main Course
Spring lamb cubes cooked in a traditional karahi sauce with green chillies and peppers.
Orchid Special Chicken Curry
Chicken on the bone cooked with onions, tomatoes, herbs, and spices.
Boneless lamb cooked with green chillies, peppers, herbs, and spices.
Chicken cooked with green chillies, peppers, herbs, and spices.
Boneless lamb cooked with spinach, onions, garlic, ginger, herbs, and spices.
Lamb Rogan Josh
Tender spring lamb cooked with onions, tomatoes, coriander, herbs, and spices
Lamb on the bone cooked in the chef's special sauce.
Minced lamb cooked with special spices.
Boneless chicken with freshly chopped fenugreek, spices, and herbs.
Diced chicken cooked in spices, herbs, tomatoes, and capsicum.
Kasturi Murg Mukkhanwala (N)
(Butter chicken) Boneless chicken cooked in the tandoor, simmered in our chef's special herbs, spices, and cashew nut gravy.
Chicken Tikka Masala (N)
Boneless chicken cooked in the tandoor and simmered in a mildly spiced tomato sauce with a touch of cream.
Sea Food Main Course
Masala Prawns (N)
King prawns cooked in the chefs special sauce.
Prawns cooked with onions, tomato, and green chillies.
Malvar Fish Curry (N)
Tilapia cooked in the chefs special sauce.
Vegetable Fried Rice
Mushroom Fried Rice
Egg Fried Rice
Peshwari Naan (N)
Chilli Garlic Naan
Orchid Special Biryani (N)
Our chef's special biryani cooked with chicken, lamb, and prawns.
Vegetable Biryani (N)
Pinot Grigio Primi Soli
House white bottle.
Central Monte Merlot
House red bottle.
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency