Siam Niyom Simply Tha

$$ • Asian Fusion • Asian • Fast Food
30–40 min
  • Starter & Soups

  • Starter & Soups (V)

  • Noodles & Rice

  • Main Course

  • Main Course (V)

  • Curry

Starter & Soups

Siam Niyom Mixed Platter
Handcrafted dumplings, vegetable spring rolls, pork spare ribs with sea salt, chicken satay, and fish cake.
£14.95
Spicy Thai Prawn Crackers
Served with sweet chili sauce.
£3.95
Chicken Satay
Marinated in curried coconut milk. Served with peanut sauce and lightly pickle vegetables.
£6.25
Contain Nuts
Moo Ping
Grilled marinated pork on skewers. Served with a tamarind dipping sauce.
£6.25
Prawn Tempura
Prawn fritters with sweet chili sauce.
£7.25
Duck Spring Rolls
Shredded duck breast with cabbage, sweet corn, and five spice. Served with homemade sauce.
£7.50
Trio of Dumplings
Roses of Siam – handcrafted dumplings with caramelized chicken.
£7.25
Contain Nuts
Kanom Jeeb
Thai style steam chicken dumpling served with sweet and sour soya reduction sauce.
£7.25
Sesame Prawn Toast
Served with sweet chili sauce.
£7.25
Golden Bags
Marinated mince chicken wrapped in thai pastry paper served with sweet chili sauce.
£7.25
Paprika and Sea Salt Calamari
Crisp calamari finished with garlic, fresh red chili, spring onion, and white pepper.
£6.95
Thai Fish Cake
Red curry and kaffir fish cakes, served with sweet chili sauce.
£7.25
The King of Thai Soups
Prawns and mixed mushroom freshly simmered with lemongrass, galangal, and kaffir.
£7.95
Spicy
Chicken Tom Kha
Chicken and galangal in silky, herb-infused coconut cream with mushroom.
£6.95
Medium Spicy
Tom Yum Noodle Soup
Noodle soup with king prawns. Finished with red chili, and coriander.
£10.95
Spicy
Seafood Pok-Tak
Hot and sour soup with seafood and mixed mushrooms finish with sweet basil leaves.
£8.95
Spicy
Pork Spare Ribs
Deep fried pork ribs tossed with seas salt, garlic pepper, and chili.
£6.25
Siam Niyom’s Chicken Wings
Deep fried chicken wings with fine Thai fish sauce, lemongrass, and kaffir lime leaves. Served with sriracha sauce.
£6.25

Starter & Soups (V)

Mushroom Tom Yum
Spicy mushroom soup with sweet smoked chili jam, fresh herbs, and squeeze of lime jam.
£6.95
Vegetarian - Spicy
Mushroom Tom Kha
Our mild, and silky coconut soup of mushroom with fresh galangal.
£6.95
Vegetarian - Medium Spicy
Vegetable Spring Rolls
Crispy vegetable spring rolls, served with sweet chili sauce.
£6.25
Vegetarian
Corn Fritters
Sweet corn cakes spiced with keffir, and paprika. Served with sweet chili sauce.
£6.25
Vegetarian - Nuts
Vegetable Tempura
Lightly battered, deep fried vegetables with sweet chili sauce.
£6.25

Noodles & Rice

Sticky Rice
Steamed in bamboo basket.
£3.75
Egg Fried Rice
£3.50
Coconut Rice
£3.50
Jasmine Rice
£2.95
Plain Noodle
£2.95
Pad Thai
Stir fried rice noodles with spring onion, crispy tofu, bean sprouts, chinese chives, sweet turnip, and crushed roasted peanut. Just like Thailand’s best stalls, we make this street food favourite with freshly milled Chanthaburi rice.
£10.95
Contain Nuts
Pad Se Ew
A night street noodle form China town. Wok fried rice noodles with egg, vegetables, and light soya sauce.
£10.95
Pad Kee Mao
Wok fried a combination of chili, wild ginger, kaffir leaves, and green peppercorn.
£10.95
Spicy
Seafood Pineapple Rice
Pineapple fried rice with prawns, mussel, squid, egg, and cashew nut.
£12.95
Medium Spicy - Contain Nuts
Gai Tod Hat Yai
Fried chicken thigh marinated with cumin powder, and garlic. Topped with fried shallots. Served with coconut rice, and sweet chili sauce.
£10.95

Main Course

Stir-fried Onion, Bell pepper & Spring Onion
Stir fried onion, bell pepper, and spring onion with oyster sauce.
£10.95
Stir-fried Cashewnut, Dry chili & Spring Onion
Stir fried cashew-nut, dry chili, and spring onion.
£10.95
Medium Spicy - Nuts
Sauteed Ginger, Spring Onion & Pineapple
Sautéed ginger, spring onion, and pineapple.
£10.95
Sweet and Sour Sauce
Wok fried onion, pineapple, tomatoes. Served sweet, and sour sauce.
£10.95
Stir fried with Crushed garlic, Fine bean, Red chi...
Stir fried with crushed garlic, fine bean, red chili, and thai basil.
£10.95
Spicy
Pepper & Garlic Crispy Pork belly
Pepper and garlic with crispy pork belly Sautéed in cracked black pepper, garlic sauce, mushrooms, and spring onion.
£11.95
Tamarind Crispy Duck leg
Served with ginger, tamarind salsa, sauteed onion, and grilled tomatoes.
£13.95
Grilled Beef Sirloin
Choice of glace green curry sauce or perfume of paneng sauce.
£13.95
A Melange of Wild Organic Mushroom
A melange of wild organic mushroom, stir fried with garlic, and spring onion. Topped with spicy crispy seaweed.
£7.50
Ginger Mixed Vegetables
Served with oyster sauce.
£6.95
Crispy Pork Belly and Broccoli
Served with home made sauce.
£7.95
Organic Spinach
Wok fried with tossed garlic, soybean paste, and chili finished. Served with crispy dry anchovy.
£6.50
Moo Krob Pad Krapao
A well known dish of crispy pork belly, stir fry with chili, garlic, fine bean, and Thai holy basil.
£12.25
Spicy
Coconut Braised Beef
Slow braised beef in a coconut cream reduction. Finished with mint, lemongrass, lime, shallot, and coriander.
£13.95
Medium Spicy
Tiger Cry
Traditional grilled marinated beef steak, E Sarn style combined with spicy authentic tamarind sauce.
£13.95
Medium Spicy
E Sarn Gai Yang
Our star dish. Grilled marinated chicken with homemade recipe. Served with garlic, sweet chili sauce, and homemade E Sarn dip. (Half Chicken)
£10.95
Wild Ginger Seabass Fillet
£12.95
Medium Spicy

Main Course (V)

Pad Thai Tofu
A wok-tossed winner, rice noodle stir-fried with tofu, mushroom, chives, bean spouts, sweet turnip, and crushed roasted peanuts.
£10.95
Vegetarian - Contain Nuts
Pad See-Ew Jay
Rice noodles with tofu, mushroom and mixed vegetables. Wok glazed with soya sauce.
£10.95
Vegetarian
Pad Kee Mao
Wok fried a combination of chili, wild ginger, kaffir leaves, and green peppercorn.
£10.95
Vegetarian - Spicy
Vegetable Kapao
Mixed vegetables and mushroom flash-fried with crushed garlic, red chili, and plenty of basil.
£11.25
Vegetarian - Medium Spicy
Wok-Fried Tofu
£11.25
Vegetarian - Contains Nuts
Lemongrass Tofu
Deep fried tofu with a tangy lemongrass and tamarind sauce. Finished with crispy onion.
£12.95
Vegetarian
Cracked Black Pepper Tofu
Wok fried tofu with garlic, cracked black pepper sauce, mushroom, and spring onion.
£12.95
Vegetarian
Wild Ginger Tofu
Stir fried tofu with wild ginger, bell pepper, chili, lemongrass, kaffir lime leaf, and green pepper corn.
£12.95
Vegetarian - Medium Spicy
Vegetable Green Curry
Our vigorous mixed vegetables and tofu in green curry, which owes its exciting colour to a blend of fresh green chili, and thai basil.
£12.50
Vegetarian - Medium Spicy

Curry

Classic Green Curry
Served with Thai eggplant, bamboo, and sweet basil leaves.
£12.95
Medium Spicy
Thai Red Curry
Served with bamboo shoot, Thai eggplant, and sweet basil leaves.
£12.95
Medium Spicy
Jungle Curry
The spiciest curry cooked with mixed Thai herbs, and vegetables. (No coconut milk)
£12.95
Spicy
Massaman
Mild curry of warm spices potatoes, onion roasted shallot garnished.
£12.95
Medium Spicy
Prawn and Crab meat Pineapple Curry
Red curry prawns with kaffir lime, and fresh pineapple chunks.
£13.95
Medium Spicy
Roasted Duck Red Curry
Sliced roasted duck breast in red curry served with pineapple, cherry tomatoes, and lychee.
£13.95
Medium Spicy
Lamb Shank Massaman
Our mild, and rich southern curry of slow-braised lamb shank potatoes, and onion. A perfect blend of warm spices, and creamy coconut milk with pickle vegetables.
£14.95
Medium Spicy
Beef Brisket Massaman
Slow cooked in a mild curry of warm spices potatoes, onion garnished with roasted shallot and pickle vegetables.
£13.95
Medium Spicy
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency.
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