Saigon Saigon

$ • Vietnamese
Opens at 6:00 PM
  • Most Popular

  • Vegetables

  • Fried Noodles and Clear Vermicelli

  • Rice Noodle Soup

  • Vermicelli Bowls

  • Rice

  • Vegetarian

  • Starters

  • Salads

  • Soups

  • Beef

  • Poultry

  • Pork

  • Seafood

Most Popular

Pho-Traditional Rice Noodle Soup
Served with fresh herbs, siracha, and hoi sin sauce
£10.95
Boiled Vermicelli with Chargrilled King Prawns
Served with mixed fresh vegetables, herbs and beansprouts.
£11.95
Vietnamese Spring Rolls
With minced chicken and prawns.
£6.50
Crispy Soft Shell Crab
With garlic, cut chilly, and sea salt.
£10.95
Chargrilled Beef in Wild Betel Leaves
Served with herbs and boiled vermicelli.
£7.95

Vegetables

Grilled Aubergine (V)
Topped with spring onions, sea salt, and olive oil.
£7.95
Braised Spicy Aubergine
With straw mushroom, cooked in clay pot.
£8.50
Deep Fried Soft Egg Tofu
With salted egg.
£8.50
Stir Fried Morning Glory
With garlic.
£7.95
Stir Fried Mixed Fresh Vegetables
With oyster sauce.
£7.95
Stir Fried Green Kailan (V)
With shredded ginger.
£8.50

Fried Noodles and Clear Vermicelli

Stir Fried Spicy Beef Rice Noodles
With flat rice noodles and vegetables.
£9.50
Stir Fried Spicy Seafood Rice Noodles
With flat rice noodles and vegetables.
£11.50
Stir Fried Soft Egg Noodles
With chicken, prawn and vegetables.
£9.50
Crispy Seafood Egg Noodles
With prawns, scallops, squid and vegetables.
£11.95
Stir Fried Rice Noodles
With prawns, sliced roast pork, and vegetables.
£9.50
Sauteed Spicy Seafood Glass Noodles
With king prawns, scallops, and squid.
£10.95
Stir Fried Curry Thin Rice Noodles
With egg, shrimps, roast pork, peppers, and celery.
£9.95
Stir Fried Plain Egg Noodles (V)
With beansprouts and chives.
£5.95

Rice Noodle Soup

Pho-Traditional Rice Noodle Soup
Served with fresh herbs, siracha, and hoi sin sauce
£10.95
Bun Bo Hue - Hue Rice Vermicelli Spicy Soup
Served with fresh herbs, siracha, and hoi sin sauce.
£10.95

Vermicelli Bowls

Boiled Vermicelli with Pork Meat Balls and Spring ...
Served with mixed fresh vegetables, herbs, and beansprouts and nuoc cham.
£10.50
Boiled Vermicelli with Grilled Pork
Served with mixed fresh vegetables, herbs, and beansprouts and nuoc cham.
£10.50
Boiled Vermicelli With Stir Fried Beef, Chilli and...
Served with mixed fresh vegetables, herbs, and beansprouts and nuoc cham.
£10.50
Boiled Vermicelli with Chargrilled King Prawns
Served with mixed fresh vegetables, herbs and beansprouts.
£11.95
Boiled Vermicelli with Mixed Vegetables (V)
Served with mixed fresh vegetables, herbs, and beansprouts and soya sauce
£9.50

Rice

Egg Fried Rice
£4.50
Special Egg Fried Rice
With diced vegetables, pork sausages, egg, and shrimp.
£7.50
Spicy Seafood Fried Rice
with king prawns, squid and scallop.
£10.50
Baked Rice with Pork Sausage and Salted Fish
with black mushrooms
£9.95
Baked Rice with Grilled Chicken,
with bamboo shoots and black mushrooms.
£9.95
Steamed Fragrant Rice
£3.50

Vegetarian

Pan Fried Tofu (V)
With sea salt, minced garlic, lemon grass and chilly.
£8.50
Vegetarian
Stewed Bean Curd (V)
With straw mushrooms in spicy caramel and cooked in a clay pot.
£8.95
Vegetarian
Stir Fried Curry Rice Noodles (V)
With mixed vegetables, egg, and tofu.
£8.95
Fried Soft Egg Noodles (V)
With mixed vegetables and bean curd.
£8.95
Vegetarian Crispy Noodles (V)
With mixed vegetables, mushrooms, and bean curd.
£10.50
Vegetarian
Stir Fried Rice Noodles (V)
With mixed vegetables and bean curd.
£9.50
Vegetarian
Vegetable Curry (V)
With aubergine, green peppers, okra, sweet potatoes, and fried bean curd.
£9.95
Vegetarian
Sauteed Spicy Glass Noodles (V)
With fried bean curd, mushrooms, and mixed vegetables.
£9.50

Starters

Prawn Crackers
£3.00
Vietnamese Spring Rolls
With minced chicken and prawns.
£6.50
Vegetarian Vietnamese Spring Rolls (V)
With vermicelli, wood ear mushroom, and tofu.
£6.25
Chargrilled Minced Prawn Wrapped Around Sugarcane
Served with rice paper and herbs.
£10.50
Sesame Seasoned Prawn Meat Layered On Sliced Frenc...
£7.50
Steamed Rice Rolls Stuffed
With minced pork, black mushroom. Topped with steam pork sausage.
£7.50
Chargrilled Pork Meat Balls
With honey and spices. Served with boiled vermicelli and rice paper.
£7.95
Chargrilled Beef in Wild Betel Leaves,
Served with herbs and boiled vermicelli.
£7.95
Chargrilled Jumbo Quail Marinated
With honey and spices.
£7.95
Fresh Salad Rolls
With sliced shrimps and pork wrapped in soft rice paper.
£7.50
Crispy Soft Shell Crab
With garlic, cut chilly, and sea salt.
£10.95
Deep Fried Battered Frog Legs
Topped with fried garlic and salted French butter.
£10.95
Grilled Tumeric Fish
With dill served with vermicelli, spring onions, peanuts, and shrimp sauce.
£11.50
Chargrilled Marinated Chicken Satay
Served on skewers.
£7.50
Chargrilled Duck Breast Marinated with Soy Bean
Served on skewers.
£7.50
Deep Fried Battered Squid
With fried garlic and chilli
£10.95
Deep Fried Battered Squid with Rice Wine
Sea salt, garlic and chopped chili.
£10.95

Salads

Lotus Root Salad
With sliced prawns and pork.
£9.50
Fresh Green Papaya Salad
With sliced grilled prawns.
£9.95
Sliced Beef Steak
With mixed herbs and dressed with fresh lime juice.
£9.50

Soups

Chicken and Sweetcorn Soup
£4.75
Shredded Duck Soup
With black mushroom and bamboo shoot.
£4.75
Asparagus and Crab Meat Soup
With crab meat and quail egg.
£5.50
Pho - Petite Rice Noodle Soup
£6.50
Bun Bo Hue - Petite Spicy Rice Vermicelli Soup
With sliced beef, pork, and minced prawns.
£6.50
Vietnamese Sour Soup
With cut monk fish and king prawns.
£12.50
Hot and Spicy Sour Seafood Soup
With mushrooms, sweet basil leaves and herbs.
£7.50
Hot and Spicy Sour Vegetable Soup (V)
With mushrooms, okra, bean sprouts, and tofu.
£6.50
Mixed Vegetable Soup (V)
With diced tofu
£4.75

Beef

Stir-fried Diced Ribeye Steak
With sake. Served with salad and wine vinegar.
£12.50
Beef on Fire
Baked sliced beef fillet in coconut juice and wine vinegar.
£11.50
Stir Fried Sliced Beef
With lemon grass, minced chilli, and onions.
£8.95
Five Spice Beef Stew
With sweet carrots and fine beans, garnished with onions, and herbs.
£8.95
Stir Fried Spicy Beef
With morning glory.
£8.95

Poultry

Stir Fried Chicken
With fine cut lemon grass, chilli, and onions.
£8.95
Chargrilled Marinated Chicken
With honey and five spice.
£8.95
Braised Chicken
With shredded ginger and spring onions.
£8.95
Stir Fried Sweet and Sour Chicken
With celery, pineapple, green peppers, onions, and basil leaves.
£8.95
Chicken Curry
With sweet potato and onions garnished with sweet basil, sliced chilli, coriander.
£9.50
Grilled Duck
With spicy red soy bean sauce.
£11.50
Rotied Duck
With five spices, honey, and coconut juice. Topped with white beans.
£11.50

Pork

Stif Fried Sweet and Sour Pork
With celery, pineapple, peppers, and onions.
£8.95
Char-Grilled Porks Ribs
With minced chilli and lemon grass.
£8.95
Braised Minced Pork
With beans, straw mushrooms in spicy shrimp sauce.
£8.95
Stewed Pork in Spicy Caramel Sauce
With ground pepper.
£8.95
Slow Cooked Pork
With quail eggs in coconut juice, served with pickled bean sprouts.
£8.95
Chargrilled Pork
With marinated and minced lemon grass and chilli.
£8.95

Seafood

Sitr Fried King Prawns
With minced garlic, lemon grass, chilli, and onions.
£12.50
Stewed King Prawns
With spicy caramel sauce.
£12.50
Pan Fried Prawns
With off the shell, with sea salt, garlic, and pepper.
£12.50
King Prawn Curry
With aubergine, okra, potatoes, green peppers, and sweet basil leaves.
£13.00
Stewed Sea Bass
With spicy caramel sauce.
£11.50
Steamed Sea Bass Fillets
With ginger, chilli, and spring onions.
£15.50
Crispy Sea Bream Fillets with Chilli
With minced chilli in garlic and coriander sauce.
£14.95
Crispy Sea Bream Fillets with Shredded Green Mango
With crushed chilli and coriander.
£14.95
Stir Fried Sweet and Sour Battered Fish
With green peppers and onions.
£10.95
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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