Punto Italian Restaurant

$$ • Italian • Pasta
Opens at 12:30 PM
  • Starters

  • Starters to Share

  • Soups

  • Salads

  • Rice

  • Pasta and Baked

  • Meat

  • Fish

  • Vegetables

  • Pizza

  • Drinks


Olives (v)
Marinated green olives
Bread (v)
Home made bread
Bruschetta Pomodoro (v)
Bruschetta with cherry tomatoes, garlic, and basil.
Crab Bruschetta
Fresh crab meat mixed with cherry tomatoes, fresh basil, and topped with lemon zest, on toasted bread.
Insalata tricolore (v)
Avocado, buffalo mozzarella and tomato salad topped with extra virgin olive oil drizzle
Burrata, Parma Ham, and Truffle
Creamy mozzarella with parma ham finished with black truffle shavings.
Gamberoni Portofino
Pan-fried scallops with shallots and garlic. Served with crispy bacon on a bed of mushy peas.
Capesante Pancetta
Pan fried scallops with shallots and garlic. Served with crispy bacon on a bed of mushy peas.
Sicilian Arancini
Rice balls filled with beef ragu.
Calamari Fritti
Classic deep fried squid served with tartar sauce.
Insalata di granchio
Crab meat with avocado, cherry tomatoes and mixed leaves
Cozze Provinciali
Scottish rope line mussels with tomato sauce, garlic, and chillies. Served with toasted bread.
Funghi Brindisi (v)
Creamy mushrooms and mozzarella oven baked in our dough topped with parsley and crispy sage.
Melanzane alla parmigiana
Classic oven baked Sicilian dish with aubergines, parmesan and tomato sauce

Starters to Share

Focaccia with Rosemary and Olive Oil (v)
Garlic Bread (v)
Pizza shaped bread with garlic and tomato sauce.
Antipasto Misto
For two. Selection of cured meats from around Italy with Buffalo mozzarella, marinated olives, and artichokes.
Antipasto Siciliano (v)
For two. Grilled courgettes and aubergines marinated with chillies, olive oil, garlic, and capers. Served with burrata cheese.


Minestrone di verdure e legumi (v)
Mixed vegetable soup
Zuppa di broccolli
Cream of broccoli soup with gorgonzola cheese


Insalata di Pollo
Large mixed salad with grilled chicken breast, black olives, goat’s cheese, and sundried tomatoes.
Insalata Salmone
Organic kale, mixed leaves, black olives, cherry tomatoes, and grilled salmon strips.
Insalata Abruzzese (v)
Organic kale, mixed seeds, beans, cherry tomato, courgettes, onion, roasted peppers, basil, and Buffalo mozzarella.
Insalata Punto
Mixed salad, fennel, raddish, caponata, cherry tomato, cucumber, pesto


Risotto Marinara
Risotto with mixed seafood and a touch of tomato sauce.
Risotto Vegetariana (v)
Risotto with mixed vegetables and tomato sauce.
Risotto Pollo e Funghi
Risotto with chicken, mushrooms, tomato sauce, and cream.

Pasta and Baked

Lasagna al Forno
Layers of pasta with slow-cooked beef ragu.
Pappardelle Punto
Stewed lamb ragu with tomato sauce and rosemary.
Spaghetti Bolognese
The oldest recipe of nonna maria from bologna with minced beef and tomato sauce.
Spaghetti Carbonara
Egg yolk, cream, and pancetta.
Papardelle Funghi
Mixed wild mushrooms in a cream sauce with shaved parmesan cheese and basil.
Gnocchi Quattro Formagi
Potatoe pasta with four kinds of cheese sauce. Served in a parmesan basket.
Tortelloni Tartufo e Pecorino
Tortelloni pasta filled with truffle and pecorino cheese, served in creamy sauce finished with truffle shavings.
Ravioli Ricotta e Spinaci
Pasta filled with ricotta cheese and spinach in tomato sauce.
Penne Siciliana
The traditional dish from Sicily with aubergines, onion, and tomato sauce.
Penne Arrabiata
Tomato sauce, garlic, and chillies.
Linguine al Mare
Mixed seafood in tomato sauce.
Linguine Gamberi e Rucola
King prawns, tomato sauce, garlic, and chillies, on a bed of rocket salad.
Spaghetti Arragosta
Fresh lobster and cherry tomato sauce.
Linguine pesto
Linguine in a pesto sauce with a touch of cream


Nodino Vitello
Veal chop in white wine sauce with rosemary. Served with sauteed potatoes.
Scaloppina di Vittelo Funghi e Crema
Veal escallope with white wine sauce, truffle oil, cream and mushroom. Served with mash potato.
Vitello alla Milanese con Spaghetti Napoli
Veal escalope in breadcrumbs. Served with spaghetti and tomato sauce.
Pollo Punto
Pan fried chicken breast with tomato, cream, and mushroom sauce. Served with spinach.
Pollo alla Milanese
Pan fried chicken breast in breadcrumbs. Served with fries.
Agnello Griglia
Grilled lamb cutlets. Served with dauphinoise potatoes and spinach.
Carre d’agnello
Rack of lamb and red wine sauce. Served with sauteed potatoes.
Fegato Griglia con Pancetta
Grilled calves liver with streaky bacon. Served with mash potatoes.
Filletto Gorgonzola
Beef fillet with gorgonzola cheese sauce. Served with sauteed potatoes.
Filetto Griglia
Fillet steak drizzled with olive oil, raw garlic, salt, and rosemary. Served with fries.


Gamberoni Aglio
King prawns with white wine sauce, garlic, and butter. Served with rice.
Tranci Salmone alla Griglia
Grilled slices of salmon. Served with broccoli and black olives.
Salmone Gamberetti
Grilled salmon with champagne and langoustine sauce. Served with fried leek and broccoli.
Spigola alla Griglia
Grilled sea bass fillets. Served with spinach.
Spigola al’aqua Pazza
Sea bass fillets with mussels, clams, garlic, chilli, and white wine sauce. Served with spinach.
Tonno con caponata
Grilled tuna with sweet and sour eggplant salad


Spinach, garlic and chillies
Broccoli, garlic and chillies
Sauteed Potatoes
Mixed Salad
Fried zucchini
Rocket Parmesan Salad


Margherita (v)
Tomato sauce and mozzarella.
Tomato sauce, mozzarella, spicy sausage, fresh nduja, and mozzarella.
Prosciutto Funghi
Tomato sauce, mozzarella, ham, and mushrooms.
Pizza Punto
Half calzone pizza with mozzarella, ham, mushrooms, pepperoni sausage, olives, and tomato sauce.
Tomato sauce, mozzarella, ham, and pepperoni sausage
Tomato sauce, mozzarella, pepperoni sausage, and chillies
Tomato sauce, mozzarella, burrata, parma ham, rocket, and mozzarella
Quattro Stagioni
Tomato sauce, pepperoni sausage, mozzarella, salami, ham, olives, artichokes, and mushrooms
Contadina (v)
Tomato sauce, mozzarella, garlic, onion, chillies, and mixed peppers
Tomato sauce, mozzarella, gorgonzola, and nduja
Pizza Napoli (v)
Tomato sauce, mozzarella, anchovies, and capers.
Pizza 4 formaggi
Four kinds of cheese
Calzone Speciale
Tomato sauce, mozzarella, ricotta, baby spinach and parma ham
Pizza Tartufo
Tomato, mozzarella, burrata, parma ham and truffle
Pizza Mediterranea
Tomato sauce, mozzarella, goat cheese, sun dried tomatoes and pesto sauce
Pizza Fiorentina
Tomato sauce, mozzarella, egg, spinach and olives
Pizza meaty
Tomato sauce, mozzarella, bacon, ham, pepperoni and ndjua
Extra Meat Topping
Please include which pizza you want the extra topping added to in your order message.
Extra Vegetarian Topping
Please include which pizza you want the extra topping added to in your order message.
Extra Topping
Pizza picante
Tomato sauce, mozzarella, nduja, onion and jalapenos


330ml Can
330ml Can
Still Water
500ml Bottle
Sparkling Water
500ml Bottle
Tonic Water
Bottle 200ml
Slimline Tonic Water
Bottle 200ml
Bitter Lemon
Bottle 200ml
330ml Can
Diet Coke
330ml Can
Ginger Ale
Bottle 200ml
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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