Pride Kitchen @ Plant Hub

$ • Salads • Breakfast and Brunch • Vegan • Vegetarian • Gluten Free
20–30 min
  • GF FOCACCIA SANDWICHES

  • GF FOCACCIA TOASTS

  • SUPER SALAD BOWLS

  • MAKE YOUR OWN SALAD

  • Gluten Free Cakes

  • Acai Bowl

  • From The bakery

GF FOCACCIA SANDWICHES

MUSHROOM TRUFFLE FOCACCIA SANDWICH
focaccia, portobello mushroom, farinata chickpea “omelette”, greens, truffle cashew faux gras
£8.00
Sold out
ITALIAN FOCACCIA SANDWICH
focaccia, g-oat cheeze, roasted red pepper & aubergine, beef tomato, greens, olive tapenade, hot paprika sauce [ * LOW FODMAP ]
£8.00
Sold out

GF FOCACCIA TOASTS

AUBERGINE & PEPPERS FOCACCIA TOAST
charcoal focaccia, roasted pepper, aubergine, tomatoes, olives and cheeze sauce
£7.00
TRUFFLE MUSHROOM & KALE FOCACCIA TOAST
truffle mushrooms, cashew truffle cheeze, kale
£7.00

SUPER SALAD BOWLS

POWER (Protein) Salad Bowl
quinoa, chickpea tostada, black peas, salt beetroot, portobello mushroom, ginger & chilli sauerkrauts, toasted seeds and paprika tahini sauce.
£9.00
Fly Salad Bowl
[ * LOW FODMAP ] green leaves, roasted aubergine, roasted peppers, tomatoes, g-oat cheeze, beetroot butter beans hummus, toasted seeds and cheese
£9.00

MAKE YOUR OWN SALAD

MAKE YOUR OWN SALAD BOWL
mix and match the ingredients below to make your own plate
£2.00

Gluten Free Cakes

Apple and Cinnamon Bun
£3.50
Black Pea and Cacao Brownie
£3.50

Acai Bowl

"Local acai" Berry bowl
"Local acai" Berry smoothie, oat milk, banana, granola, coconut flakes
£6.00

From The bakery

Gluten Free Focaccia
Gf flour, Extra Virgin Olive Oil, Sea Salt
£3.00
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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