Sushi • Japanese
Opens at 12:00 PM
  • Sashimi

  • Nigiri

  • Maki

  • Cold

  • Drinks

  • Pudding


Seabass Carpaccio
Thinly sliced sea bass with tomato salsa and Nanashi dressing
Tuna Tataki
Gently seared tuna with truffle ponzu dressing
Tuna Tartar
Fresh tuna seasoned the Nanashi way and served with tobiko
Vegetarian Tartar
Vegetarian and Vegan
Three Kinds Sashimi
Salmon (3), Tuna (3), and Seabass (3)
Five Kinds Sashimi
Salmon (3), Tuna (3), Seabass (3), Shrimp, and Yellowtail (3)
Seven Kind Sashimi
Salmon (3), Tuna (3), Seabass (3), Yellowtail (3), Scallop, Sweet Shrimp, Botan Shrimp
Tuna Sashimi (4 Slice)
Freshly sliced Yellowfin tuna
Salmon Sashimi (4 Slices)
Freshly sliced scottish salmon
Sea Bass Sashimi (4 Slice)
Freshly sliced sea bass
Yellowtail Sashimi (4 Slice)
Freshly sliced yellowtail


Tuna Nigiri (2 Piece)
Topped with Kizami wasabi.
Salmon Nigiri (2 Piece)
Seared with yuzu butter.
Seabass Nigiri (2 Piece)
Topped with Tomato salsa.
Scallop Nigiri (2 Piece)
Topped Celery Salt and Ginger.
Shrimp Nigiri (2 Piece)
Topped with Yuzu Mayonnaise and Lemon Zest.
Eel Nigiri (2 Piece)
Topped with Chili and Pineapple Salsa.
Botan Shrimp Nigiri (2 Piece)
Truffle oil.
Rokupin Nigiri Selection (6 Piece)
Vegetarian Selection Nigiri
Vegetarian and Vegan


Salmon Avocado Maki
Scottish salmon with avocado, creamy wasabi sauce, and tobiko.
Spicy Tuna Maki
Fresh tuna with creamy spicy sauce and tempura crunches.
California Maki
Dorset crab with creamy yuzu sauce and tobiko.
Aburi Salmon Maki
Shiso, cucumber, and avocado with gently seared salmon with yuzu butter.
Shrimp Tempura Maki
Tempura shrimps with avocado and sweet soy.
Soft Shell Crab Maki
Crispy soft shell with flying fish roe and spicy sauce.
Vegetarian Maki
Cucumber, avocado, and pickled daikon served with a sesame dressing.
Vegetarian and Vegan


Sea salt or chilli garlic.
Vegetarian and Vegan


Sapporo Beer
Pale Lager
Kernel Ipa
Kiksui Junmai Ginjo Sake
Fresh cantaloupe, banana aromas & mandarin orange overtones
Tamanohikari Junmai Daiginjo Sake
Smooth, easy drinking full-bodied fruity sake with banana & honey aromatics
Gran Cerdo Blanco (Rioja Spain 2016)
Elderflower, crisp, fresh
Square Root Seasonal Soda


Mochi Selection
Traditional Japanese ice cream covered in a thin layer of rice yuzu, green tea, and coconut.
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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