Tomato sauce, mozzarella, aubergine, roasted peppers, onions, and courgettes.
Tomato sauce, mozzarella, ham, mushrooms, capers, artichokes, and anchovies.
Folded pizza filled with tomato sauce, mozzarella, ham, and mushroom.
Secondi di Carni
An Italian classic Pan fried chicken breast covered in Grana Padano cheese and lemon zest breadcrumbs served with roasted new potatoes or spaghetti with tomato sauce.
Chicken in a tomato sauce with aubergine and mozzarella served with roasted new potatoes.
Chicken cooked in tomato sauce with mozzarella and ham served with roasted new potatoes.
Grilled chicken breast in a creamy mushroom sauce with roasted new potatoes.
Filetto alla Griglia
Grilled beef filet served with rocket, parmesan, and roasted vegetables.
Filetto Pepe Verde
Grilled filet on a green pepper and white sauce served with roasted potatoes.
Filetto ai Funghi
Grilled beef fillet on a creamy mushroom sauce with roasted new baby potatoes.
Grilled sirloin steak served with roasted baby potato.
Secondi di Pesce
Salmone alla Griglia
Grilled salmon fillet served with roasted potatoes and butter lemon sauce.
Spigola con Patate
Grilled Sea bass with oven roasted potatoes and marinated tomato.
Risotto al Pollo e Funghi
Rice, chicken, mushrooms, spinach, parmesan cheese, and parsley.
Risotto ai Frutti di Mare
Rich seafood risotto of mussels, prawns, and squid with fresh tomato, chili, and parsley.
Risotto Zucchine e Gamberetti
Cooked with prawns, courgettes, butter, parsley, and sundried tomatoes.
Risotto di Verdure
Rice cooked with asparagus, green beans, peas, courgette, spinach, parmesan cheese, and touch of lemon.
Risotto con Piselli e Pancetta
Rice cooked with pancetta, peas, butter, parmesan, and parsley.
Buffalo mozzarella, vine tomatoes, and avocado, with mixed leaves and extra virgin olive oil.
Grilled chicken, lettuce, croutons, parmesan cheese, and caesar dressing.
Insalata con Salmon. Grilled salmon fillet on mixed leaves, tomato, cucumber, boiled egg, and baby potato.
Mixed leaves, tuna, fresh tomato, olives, and olive oil.
Baby spinach, avocado, honey mustard dressing, and parmesan cheese.
Contorni (Side Dishes)
Grilled mixed vegetables, mushrooms, peppers, aubergine, and courgettes.
Ricetta Patate al Forno
Oven roasted new baby potatoes.
Mushrooms cooked in olive oil and parsley.
Mixed salad leaves, fresh tomato, cucumber, and extra virgin olive oil.
Rocket Parmesan Salad
Wild rocket, shaved parmesan, and extra virgin olive oil.
Mascarpone cream with coffee soaked finger biscuits.
Chocolate Fondant Cake
A rich chocolate layered cake with a delicious chocolate cream, covered in a chocolate ganache with the side decorated by chocolate flakes.
New York Cheese Cake
A traditional baked cheesecake in the New York style, flavoured with a hint of vanilla sitting on a sponge base.
Torta Della Nonna
Shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar.
Pannacotta con Caramel
Traditional Italian dessert made with fresh cream and vanilla, topped with caramel sauce.
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency.