SAPERAVI – The nose reveals intense wild red & black berries, mint leaves, spices & vanilla aromas. Initial palate starts with black cherry jam full bodied attack. The mid palate is round, soft & aromatic. Fresh strawberry flavours & eucalyptus notes are balanced by attractive & ripe grape-tannin complexity. This wine is produced in accordance with ancient wine making techniques dating back 6000 years in Georgian clay reservoirs, Kvevri, buried in the earthen floor.