Spicy, sweet and tangy Korean fermented cabbage, authentically made using fresh nappa cabbage and Korean chilli flakes
Korean Fried Tofu
Crispy tofu (4 pieces), spring onions, spicy gochujang sauce, Sriracha mayonnaise, and sesame seeds.
Chilli Lemongrass Banh Mi
Grilled soya chick'n marinated in fresh chilli and lemongrass sauce, mushroom and walnut pate, fresh coriander and cucumber, pickled carrots, crispy onions and Sriracha sauce served in freshly baked baguette.
Korean BBQ Banh Mi
Grilled handmade seitan marinated in sweet and spicy Korean BBQ Bulgogi sauce, kimchi, fresh cucumber and coriander, crispy onions and Sriracha mayonnaise served in freshly baked baguette.
Rice & Noodles
Noodle Salad Bowl
Grilled soya chicken marinated in chilli and lemongrass sauce, mung bean vermicelli noodles, pickled carrots, coriander, cucumber, lettuce, vegan sweet and sour fish sauce, crushed peanuts, and crispy onions.
Korean mixed Rice with grilled BBQ seitan, kimchi, shiitake mushrooms, pickled daikon and cucumber, bean sprouts, sesame seeds, seaweed, and spicy gochujang.
Korean BBQ seitan, kimchi, Sriracha mayonnaise, sesame seeds, and crispy onions. Served in fluffy steamed bao buns.
Char Siu Bao
Roasted five spice seitan with pickled cucumber, spring onions and top with hoisin sauce. Served in fluffy steamed bao buns.
Korean Fried Tofu Bao
Crispy tofu, pickled cucumber, gochujang sauce, and sesame seeds. Served in fluffy steamed bao buns.
Mix & Match (2 or 3 Baos)
San Pellegrino Blood Orange
Firefly Iced Tea
Award Winning Sodas, Made From Fruit to Bottle in East London.
Classic Bento Box
2 baos of your choice with noodle salad.
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency