Fried chikn fillet, umeboshi buffalo sauce, candied jalapeno (vegan) mayo
Twice-fried, vodka and sesame battered, Korean-style wings with a house made sweet soy and garlic glaze and Korean hot sauce.
Two bao buns with fried chicken thigh, szechuan mayo, pickled daikon, Korean hot sauce in a fluffy steamed bun.
Korean Hot Sauce
Honey Ginger Buffalo
Thai Ranch Dressing
2 boneless strips with sauce of your choice
Hispi cabbage, carrot, cucumber, Thai dressing, and crispy shallots.
With chilli and sesame oil.
With dashi and smoked paprika salt.
Pickled Daikon and Sweet Pickled White Radish
Dalston's Sodas Lemonade
Dalston's Sodas Cherryade
Dalston's Sodas Elderflower
Dalston's Sodas Ginger Beer
Beavertown Gamma Ray
American Pale Ale (5.4%) 330ml
Beavertown Neck Oil
Session IPA (4.3%) 330ml
Cable Rd Cider
Weston's Cider (5.2%) 330ml
Fourpure Easy Peeler
Citrus Session India Pale Ale (4.0%) 330ml
House-brewed, easy drinking, malty lager
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency