Bombay Palace

$$ • Indian
Opens at 6:00 PM
  • Most Popular

  • Starters

  • Barbecues

  • Main Course

  • Vegetarian Main Course

  • Rice Specialities

  • Breads

  • Raitas and Salads

  • Beverages

Most Popular

Dahi Batata Puri
Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung yogurt, mint, and tamarind chutney.
£8.00
Bhalla Papri Chaat
Savoury dumplings topped with crisp gram flour flakes, assorted chutneys, and yogurt.
£8.50
Paneer Tikka
Cubes of cottage cheese marinated in mint and yogurt.
£14.50
Changezi Champen
Juicy lamb cutlets marinated in fresh mint, fennel, pepper, and yogurt.
£23.75
Tandoori Salmon
Salmon marinated in traditional Indian spices, grilled to perfection.
£20.75
Nalli Gosht
Made with slow cooked lamb shanks.
£22.00

Starters

Onion Bhajee
Onion coated in a mildly spiced gram flour batter deep fried and served with mint sauce.
£6.90
Punjabi Samosa
Crisp flour patties filled with choice of hash vegetables served with tamarind chutney.
£6.90
Jaipuri Bhindi
Shredded okra marinated in batter of gram flour and spices, fried until crisp.
£8.75
Paneer Chilli
Cubes of cottage cheese in chili garlic sauce and finished with chopped spring onions.
£9.75
Achari Murgh
Pickled chunks of chicken and grilled to perfection.
£9.50
Murgh Kaleji Masala
Chicken liver sauteed with onion, tomato, cumin seeds, and coriander.
£9.50
Chilli Garlic Chicken
A spicy preparation of boneless chicken stir fried. Indian soul food.
£9.75
Kheema Samosa
Spicy lamb mince with chopped celery, stuffed in a crispy pastry and fried.
£9.50
Shami Kebab
Pan fried kebabs of ground lamb and lentil, flavored with fennel, mace, and herbs. Served with spicy mint chutney.
£9.50
Amritsari Macchi
Batter fried fish, marinated in lime and caraway seeds.
£9.75
Shrimp Peri Peri
Spicy favourite of shrimps stir fried with spring onions and peri peri sauce.
£10.75
Tibatti Jhinga
Batter fried shrimps served with spicy chilli and garlic chutney.
£10.75
Vada Chutney
Savoury dumplings of mashed potato, tempered with curry leaves, and spices.
£7.00
Wada Pao
Potato patty in a bun with coriander chutney and red chilly flakes.
£8.00
Pao Bhaji
Mumbai’s iconic street food. Mashed vegetables served with roasted buttered bun.
£8.00
Gol Guppe
A hollow poori filled with a tangy and spicy chutneys.
£7.50
Dahi Batata Puri
Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung yogurt, mint, and tamarind chutney.
£8.00
Bhalla Papri Chaat
Savoury dumplings topped with crisp gram flour flakes, assorted chutneys, and yogurt.
£8.50
Ragra Pattice
Potato cake with cottage cheese topped with chick peas and assorted chutneys.
£8.50
Chole Bhature
A traditional fried bread served with spicy chickpeas and chopped red onions.
£8.50

Barbecues

Tandoori Kaliyan
Broccoli and cauliflower florets marinated and grilled.
£13.50
Paneer Tikka
Cubes of cottage cheese marinated in mint and yogurt.
£14.50
Tandoori Soya
Juicy soya chunks subtly spiced and grilled.
£15.75
Vegetarian Grill
Grilled assortment of the chef s choicest vegetarian barbeques.
£18.50
Tandoori Murgh
Chicken marinated overnight and char roasted in the tandoor.
£16.75
Murgh Tikka
Morsels of chicken marinated in yogurt and spices.
£16.75
Murgh Malai Kebab
Chicken breast marinated in cardamom, mace, and soft cheese.
£17.75
Tandoori Bataire
Quail marinated in the chef s special recipe and barbequed.
£19.50
Malmali Seekh Kebab
Minced lamb delicately seasoned and grilled to perfection.
£16.75
Changezi Champen
Juicy lamb cutlets marinated in fresh mint, fennel, pepper, and yogurt.
£25.75
Tandoori Salmon
Salmon marinated in traditional Indian spices, grilled to perfection.
£22.75
Jhinga Lajawab
Jumbo prawns marinated in natural herbs, roasted in the clay oven.
£28.50
Kebab Platter
Grilled assortment of the chef s choicest barbeques.
£31.00
Tandoori Mushroom
Fresh button mushroom marinated with dried fenugreek, mustard oil and yoghurt.
£14.25

Main Course

Chicken Tariwala
A traditional north Indian chicken curry.
£15.75
Keema Hari Mirch
Minced chicken or lamb cooked in natural herbs and spices, finished with green chili.
£16.75
Murgh Tikka Makhani
Barbecued chicken morsels finished in white butter, cream, and tomato gravy.
£17.75
Methi Murgh
Tender chicken chunks cooked in an earthy sauce flavoured with fresh fenugreek.
£17.75
Chicken Kolhapuri
A fiery preparation of chicken with whole red chilies.
£18.75
Chilli Lamb
Strips of lamb stir fried with Sichuan red chillies, coriander, and soy.
£17.50
Roganjosh Kashmiri
The classic lamb curry of Kashmir, seasoned with mountain herbs.
£17.50
Karahi Gosht
Lamb cooked with dry masala, ginger, and green chilies.
£18.75
Nalli Gosht
Made with slow cooked lamb shanks.
£22.00
Balouchi Raan
Grilled leg of baby lamb pot roasted with freshly ground spices, finished in the tandoor.
£29.50
Goan Fish Curry
A spicy and aromatic fish curry.
£20.75
King Prawn Bhuna
King prawns cooked with fresh tomato, peppers, onions, and herbs.
£20.75
Chilli Garlic Prawns
Zesty prawns stir fried with fresh red chillies, garlic and spring onions.
£21.00

Vegetarian Main Course

Tarka Dal
Yellow lentils tempered with cumin, chopped onion, ginger, and garlic.
£9.50
Dal Makhani
Black lentils simmered overnight on the tandoor, finished with cream.
£9.75
Chana Masala
Traditional Punjabi style of cooking chickpeas and potato.
£9.75
Jeera Aloo
Potatoes tossed with cumin seeds, ginger, and ground spices. Finished with chopped coriander.
£9.75
Aloo Gobi
Potato and cauliflower stir fried with ginger and roasted spices
£9.75
Punjabi Kala Chana
An earthy preparation of black gram.
£10.50
Bhindi Masala
Okra cooked with onion, herbs, and spices.
£11.25
Dhingri Mutter
Fresh mushroom and green peas cooked with ground herbs and spices.
£11.50
Baigan Bharta
Smoked aubergine hashed and cooked with spices.
£11.75
Paneer Mutter
Cottage cheese and fresh green peas cooked with herbs and spices.
£12.50
Palak Paneer
Home made cottage cheese cooked with creamed spinach, cumin seeds, and garlic.
£12.75
Paneer Makhani
Cubes of cottage cheese cooked in mild cashew nut and tomato gravy.
£13.50
Karahi Paneer
Fingers of cottage cheese cooked with capsicum, onions, and tomato.
£13.50
Subz Jalfrezi
A spiced and sizzling recipe with an array of fresh vegetables.
£13.50
Karela Do Pyaza
Fresh bitter gourd sauteed with onions, herbs, and spices.
£13.75
Methi Mutter Malai
Green peas cooked with fenugreek and finished with cream.
£13.75
Malai Kofta
Rich preparation of vegetable dumplings, simmered in saffron and almond sauce.
£13.75

Rice Specialities

Kewal Chawal
Fluffy boiled basmati rice.
£4.75
Jeera Pulao
Basmati rice cooked with cumin, topped with golden fried onions.
£5.75
Navratan Biryani
Rice preparation of vegetables with nuts, raisins, spices, and herbs.
£17.75
Biryani
Delicacy of lamb or chicken, steam cooked with rice, fresh herbs, and spices.
£19.75
Fried Rice
Basmati rice stir fried with your choice of protein.
£8.95

Breads

Tandoori Roti
Crisp unleavened whole wheat bread baked to perfection.
£3.50
Tawa Phulka
Traditional bread cooked on a hot griddle until it puffs up.
£3.50
Tandoori Naan
Oven baked flatbread brushed with butter.
£3.75
Bhatura
A classic fluffy Indian bread made with fermented dough and deep fried.
£3.95
Stuffed Naan
£4.50
Roomali Roti
Paper thin bread.
£4.50
Paratha
Flaky layered bread baked plain, with fresh mint or a stuffing of potato.
£4.25
Missi Masala Roti
Whole wheat spicy dough with fresh fenugreek, ginger, green chili, and mint.
£4.50
Kheema Naan
Leavened flour baked with a filling of spiced minced lamb.
£5.50

Raitas and Salads

Cucumber Raita
£3.75
Boondi Raita
£4.50
Pomegranate Raita
£4.75
Laccha Pyaz and lemon
£3.50
Cachumber Salad
£4.95
Green Salad
£4.95

Beverages

Mango Lassi
£6.45
Sweet Lassi
£5.75
Salted Lassi
£5.75
Soda
£3.50
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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