BOB's Lobster

$$ • Seafood • Burgers
Opens at 11:30 AM
  • Mains

  • Sides

  • Drinks

  • Starters

  • Vegetables

  • Desserts


Tuna Tacos (3)
Sashimi Tuna, wasabi Guacamole, chipotle crema, sesame seeds in crispy wonton shell
Fried Fish Sandwich
Battered fried fish of the day, served on a soft bun with fried caper aioli
Lobster Bisque
with croutons, cream and shredded lobster meat
with American cheese, caramelised onion, lettuce and sauce
Buttermilk Fried Chicken (gf)
with salsa verde dip
Po'Boy Sandwich
with tiger prawns, carrot, shredded lettuce and old bay alioli
Lobster & Crayfish Roll
in brioche roll with rapeseed mayo and house celery seasoning
Lobster Mac'n'Cheese
3 cheese lobster bisque bechamel, lobster tail with fried shallots
Grain Bowl
Quinoa, brown rice, broccoli, guacamole, carrots, seeds and cucumber
Aubergine Parm (v)
Baked cheesy aubergine with rocket in brioche bun
Fish Finger Sandwich
with wasabi mushy peas and caper alioli
Kale Cesar Salad
with croutons, Parmesan and lime Cesar dressing


Fries (gf, ve)
Spicy Tenderstem Broccoli (gf, ve)
with chilli and garlic
Hasselback Sweet Potatoes (ve)
with lemon, maple syrup, pecan nuts and coriander


Chegworth Orange Juice (250ml)
Sold out
Chegworth Apple Juice (250ml)
Fentimans Victorian Lemonade
Kingsdown Water (330ml)


Guacamole (gf, ve)
with tortilla chips
Fries with Eyes
squid, whitebait, furikake and alioli
Spicy Tenderstem Broccoli (gf, ve)
with chilli and garlic
Sourdough Bread with Seaweed Butter (v)
Warm Marinated Olives
Cauliflower (gf, ve)
with spring onion, agave, ginger and lime salsa


Kale&Greens (ve)
with mustard and herby dressing
Kale Hush Puppies (gf, v)
with Alioli dip


Chocolate Brownie (v)
with whipped cream
Bread and Butter Pudding (v)
with vanilla custard and sultanas
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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