The Olive Tree

$ • Greek
50–60 min
  • Most Popular

  • Starters

  • Greek Dips

  • Meze

  • Seafood Starters

  • Filo Pastries

  • Meatballs and Rissoles

  • Fish Main Courses

  • Chicken Main Courses

  • Beef Main Courses

  • Arni-Lamb Main Courses

  • Vegetarian Main Courses

  • Sides

  • Soft Drinks

Most Popular

Dolmades
Vine leaves stuffed with minced lamb, rice, and a hint of mint.
£5.85
Horiatiki Salad
Diced cucumber, tomatoes, onions, feta cheese, and olives.
£4.45
Kleftiko
A joint of lamb slowly cooked in the oven with oregano, cinnamon, and garlic, a speciality of cyprus. Served with sautè potatoes.
£15.95
Mixed Souvlaki
A skewer of lamb and a skewer of chicken kebab, chargrilled. Served with rice.
£13.95
Vegetarian Moussaka
Layers of aubergines, courgettes, potatoes, and seasonal vegetables. Topped with bechamel sauce, oven baked. Served with mixed salad.
£10.95
Sold out
Kalamari (Starter)
Fresh deep fried squid, served separately with skordaila, Greek garlic sauce.
£7.95

Starters

Saganaki
Pan fried floured halloumi cheese, drizzled with olive oil, lemon juice and oregano. Served with pitta bread
£6.95
Dolmades
Vine leaves stuffed with minced lamb, rice, and a hint of mint. Served with pitta bread.
£6.25
Horiatiki Salada
Greek salad with feta cheese and olives. Served with pitta bread.
£4.85
Marinated Olives
Served with pitta bread.
£3.50
Vegetarian Dolmades
Vine leaves stuffed with onions, rice, vermicelli and mint. Served with pitta bread.
£5.95
Kolokythokeftedes
Fritters made with shredded courgettes, dill and feta cheese with tzatziki. Served with pitta bread.
£5.95

Greek Dips

Mixed Dips with Pitta Bread
A selection of tzatziki, hummus and taramosalata served with pitta bread.
£5.95
Melitzanosalata with Pitta Bread
Chargrilled aubergine flesh blended with extra virgin olive oil, lemon juice, tahini, and garlic. Served with pitta bread.
£5.95
Taramosalata with Pitta Bread
Cod-roe dip, served with pitta bread.
£4.95
Tsatziki with Pitta Bread
Yoghurt and cucumber dip with olive oil, lemon juice, garlic, and a hint of mint. Served with pitta bread.
£4.95
Hummus with Pitta Bread
Chickpeas, olive oil, lemon juice, and tahini sesame pulp. Served with pitta bread.
£4.95

Meze

Seafood Meze
Greek salad, taramosalata, hummus tzatsiki, sardines, kalamari prawns and feta, sea bass, salmon, and olive tree rice. PRICE PER PERSON
£20.95
Meat Meze
Greek salad, taramosalata, hummus, tsatziki, keftedes meatballs, dolmades, chicken kebab, beef stifado, and oilve tree rice. PRICE PER PERSON
£19.95
Vegetarian Meze
Greek salad, melitzanosalata, tzatsiki, hummus, potato keftedes, fallafel, tyropitakia, spanakopitta, vegetarian moussaka, and olive tree rice. PRICE PER PERSON
£18.95

Seafood Starters

Gharides Me Feta
Peeled prawns cooked with onions, tomatoes, peppers, dill, parsley, white wine, and glazed with feta cheese.
£8.95
Kalamari
Fresh deep fried squid, served separately with skordaila, Greek garlic sauce.
£7.95
Sardelles-Sardines
Fillet of sardines, marinated with olive oil, lemon, juice, and oregano, dusted in flour and then fried.
£6.75
Maridhes-Whitebait
Dusted in flour and smoked paprika. Deep fried and served separately with skordaila, Greek garlic sauce.
£5.95

Filo Pastries

Tyropitakia
Filo pastries with a filling of feta cheese and mint.
£5.95
Kotopitakia
Chicken pastries-cubes of chicken, peppers, garlic, white wine, and oregano in filo.
£5.95
Gharidopitakia
Prawn pastries - prawns, onions, peppers, garlic, white wine and dill in filo
£6.25

Meatballs and Rissoles

Lamb Kofte (Main)
Spicy lamb rissoles served separately with a chilli salsa.
£12.95
Keftedes (Main)
Meatballs prepared with minced lamb, potatoes, breadcrumbs, grated onions, mint, and parsley. Served with a fresh piquant tomato sauce.
£12.95
Lamb Kofte (Starter)
Spicy lamb rissoles served separately with a chilli salsa.
£6.95
Keftedes (Starter)
Meatballs prepared with minced lamb, potatoes, breadcrumbs, grated onions, mint, and parsley. Served with a fresh piquant tomato sauce.
£6.25
Patotokeftedes - Potato Rissoles
Shredded potato, parsley, and onion dipped in breadcrumbs, then deep-fried and served with a separate mild chilli sauce.
£5.95
Fallafel
Rissoles of chickpeas, parsley, breadcrumbs, onion, fresh coriander, ground cumin, and cayenne pepper - a Middle Eastern delicacy.
£5.95

Fish Main Courses

Lavraki Ke Feta-Sea Bass with Feta
Seabass fillet with feta and spinach-pan fried. Served with sautè potatoes.
£16.95
Xiphias
Fresh swordfish steak marinated in olive oil, lime juice, and oregano-chargrilled. Served with sautè potatoes.
£16.95
Kalamari
Deep-fried squid, dusted with flour and then fried, served separately with skordaila Greek garlic sauce. Served with sautè potatoes.
£14.95
Barbouni-Red Mullet
Red mullet fillet, chargrilled with olive oil, fresh lemon juice, and parsley. Served with sautè potatoes.
£15.95
Sold out
Lavraki-Seabass
Seabass fillet, pan fried in olive oil, served with a squeeze of lemon juice, parsley, and sautè potatoes.
£15.95
Solomos
Fresh salmon-chargrilled or pan fried with white wine and cream, served with sautè potatoes.
£13.95

Chicken Main Courses

Kota Souvlaki
Traditional chicken kebab marinated in olive oil, lime juice, and oregano then char grilled. Served with olive tree rice.
£13.95
Kota Olive Tree
Pan fried chicken fillet with onion, chillies, tomatoes, garlic, oregano, and black olives. Served with olive tree rice.
£13.95
Kota Hydra
Chicken fillet pan fried with white wine and fresh cream, a speciality from the Island of Hydra. Served with olive tree rice.
£12.95
Kota Me Feta Ke Spanaki
Chicken fillet with feta and spinach-pan fried. Served with olive tree rice.
£12.95
Kota Riganati
Chicken fillet marinated in olive oil, lime juice, and bay leaf then chargrilled with oregano. Served with olive tree rice.
£11.95
Chicken Yiahni
Chicken fillet pan fried with onions, garlic, tomatoes and cinnamon. Served with Olive Tree rice.
£13.95

Beef Main Courses

Steak Olive Tree
21 day aged Fillet sautèed in butter then finished with a wine, cream, and brandy sauce and served with chips.
£22.95
Fillet Steak
21 day aged fillet steak chargrilled to your liking and served with chips.
£20.95
Vodhino Stifado
Prime diced beef cooked in red wine with onions, cinnamon, and cloves. Served with rice. A classic Greek dish.
£16.95

Arni-Lamb Main Courses

Arni Me Feta
Lamb with spinach and feta cheese, slowly cooked in the oven. Served with sautè potatoes.
£16.95
Arni Me Frouta
Lamb cooked slowly in the oven with apricots, prunes, and apples and served with saute potatoes.
£16.95
Kleftiko
A joint of lamb slowly cooked in the oven with oregano, cinnamon, and garlic, a speciality of cyprus. Served with sautè potatoes.
£16.95
Arni Souvlaki
Lamb kebab marinated in olive oil, lime juice, and oregano, chargrilled. Served with rice.
£15.95
Mixed Souvlaki
A skewer of lamb and a skewer of chicken kebab, chargrilled. Served with rice.
£14.95
Moussaka
Layers of aubergines, courgettes, potatoes, and minced lamb. Topped with bechamel sauce, baked in the oven. Served with mixed salad.
£12.95

Vegetarian Main Courses

Spanakopitta
Spinach, feta cheese, spring onion, and dill in filo pastry, oven baked. Served with a mixed salad.
£11.95
Vegetarian Moussaka
Layers of aubergines, courgettes, potatoes, and seasonal vegetables. Topped with bechamel sauce, oven baked. Served with mixed salad.
£11.95
Vegetarian Platter
Falafel, Potatokeftedes, courgetter fritters, hummus, served with a mixed salad
£12.95
Briam
Similar to ratatouille... potatoes, onions, courgettes, aubergines, tomatoes and herbs.
£11.95

Sides

Horiatiki Salad
Diced cucumber, tomatoes, onions, feta cheese, and olives.
£4.95
Mixed Salad
Lettuce, cucumber, tomatoes, onions, and peppers.
£3.95
Deep Fried Courgettes
Zucchini.
£2.95
Spanaki-Spinach with Garlic and Butter
£2.95
Olive Tree Rice
Basmati rice with vermicelli.
£2.95
Tyganites Patates-Chips
£2.50
Sautè Potatoes
£2.50
Briam (v)
Similar to ratatouille... potatoes, onions, courgettes, aubergines, tomatoes and herbs
£4.95

Soft Drinks

Diet Coke
330 mL. Bottle.
£2.50
Sprite
330 mL. Bottle.
£2.50
Coca Cola
330 mL. Bottle.
£2.50
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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