The Olive Tree

$ • Greek
50–60 min
  • Most Popular

  • Starters

  • Greek Dips

  • Meze

  • Seafood Starters

  • Filo Pastries

  • Meatballs and Rissoles

  • Fish Main Courses

  • Chicken Main Courses

  • Beef Main Courses

  • Arni-Lamb Main Courses

  • Vegetarian Main Courses

  • Sides

  • Soft Drinks

Most Popular

Dolmades
Vine leaves stuffed with minced lamb, rice, and a hint of mint.
£5.85
Horiatiki Salad
Diced cucumber, tomatoes, onions, feta cheese, and olives.
£4.45
Kleftiko
A joint of lamb slowly cooked in the oven with oregano, cinnamon, and garlic, a speciality of cyprus. Served with sautè potatoes.
£15.95
Mixed Souvlaki
A skewer of lamb and a skewer of chicken kebab, chargrilled. Served with rice.
£13.95
Vegetarian Moussaka
Layers of aubergines, courgettes, potatoes, and seasonal vegetables. Topped with bechamel sauce, oven baked. Served with mixed salad.
£10.95
Kalamari (Starter)
Fresh deep fried squid, served separately with skordaila, Greek garlic sauce.
£7.95

Starters

Saganaki
Pan-fried floured halloumi drizzled with olive oil, lemon juice, and a sprinkling of oregano.
£6.25
Dolmades
Vine leaves stuffed with minced lamb, rice, and a hint of mint.
£5.85
Horiatiki Salada
Greek salad with feta cheese and olives.
£4.85
Marinated Olives
£2.95

Greek Dips

Mixed Dips with Cold Pitta Bread
A selection of first three dips served with pitta bread.
£5.45
Mixed Dips with Warm Pitta Bread
A selection of first three dips served with pitta bread.
£5.45
Melitzanosalata with Cold Pitta Bread
Chargrilled aubergine flesh blended with extra virgin olive oil, lemon juice, tahini, and garlic. Served with pitta bread
£4.95
Melitzanosalata with Warm Pitta Bread
Chargrilled aubergine flesh blended with extra virgin olive oil, lemon juice, tahini, and garlic. Served with pitta bread
£4.95
Taramosalata with Cold Pitta Bread
Cod-roe dip, served with pitta bread.
£4.85
Taramosalata with Warm Pitta Bread
Cod-roe dip, served with pitta bread.
£4.85
Tsatziki with Cold Pitta Bread
Yoghurt and cucumber dip with olive oil, lemon juice, garlic, and a hint of mint. Served with pitta bread.
£4.85
Tzatziki with Warm Pitta Bread
Yoghurt and cucumber dip with olive oil, lemon juice, garlic, and a hint of mint. Served with pitta bread.
£4.85
Hummus with Cold Pitta Bread
Chickpeas, olive oil, lemon juice, and tahini sesame pulp. Served with pitta bread.
£4.65
Hummus with Warm Pitta Bread
Chickpeas, olive oil, lemon juice, and tahini sesame pulp. Served with pitta bread.
£4.65

Meze

Seafood Meze
Greek salad, taramosalata, hummus tzatsiki, sardines, kalamari prawns and feta, sea bass, salmon, and olive tree rice.
£39.90
Meat Meze
Greek salad, taramosalata, hummus, tsatziki, keftedes meatballs, dolmades, chicken kebab, beef stifado, and oilve tree rice
£37.90
Vegetarian Meze
Greek salad, melitzanosalata, tzatsiki, hummus, potato keftedes, fallafel, tyropitakia, spanakopitta, vegetarian moussaka, and olive tree rice.
£35.90

Seafood Starters

Kalamari (Main)
Fresh deep fried squid, served separately with skordaila, Greek garlic sauce.
£14.95
Gharides Me Feta
Peeled prawns cooked with onions, tomatoes, peppers, dill, parsley, white wine, and glazed with feta cheese.
£7.95
Kalamari (Starter)
Fresh deep fried squid, served separately with skordaila, Greek garlic sauce.
£7.95
Sardelles-Sardines
Fillet of sardines, marinated with olive oil, lemon, juice, and oregano, dusted in flour and then fried.
£6.45
Maridhes-Whitebait
Dusted in flour and smoked paprika. Deep fried and served separately with skordaila, Greek garlic sauce.
£5.45

Filo Pastries

Tyropitakia
Filo pastries with a filling of feta cheese and mint.
£5.45
Kotopitakia
Chicken pastries-cubes of chicken, peppers, garlic, white wine, and oregano in filo.
£5.45

Meatballs and Rissoles

Lamb Kofte (Main)
Spicy lamb rissoles served separately with a chilli salsa.
£12.95
Keftedes (Main)
Meatballs prepared with minced lamb, potatoes, breadcrumbs, grated onions, mint, and parsley. Served with a fresh piquant tomato sauce.
£11.95
Lamb Kofte (Starter)
Spicy lamb rissoles served separately with a chilli salsa.
£6.45
Keftedes (Starter)
Meatballs prepared with minced lamb, potatoes, breadcrumbs, grated onions, mint, and parsley. Served with a fresh piquant tomato sauce.
£5.95
Patotokeftedes - Potato Rissoles
Shredded potato, parsley, and onion dipped in breadcrumbs, then deep-fried and served with a separate mild chilli sauce.
£5.85
Fallafel
Rissoles of chickpeas, parsley, breadcrumbs, onion, fresh coriander, ground cumin, and cayenne pepper - a Middle Eastern delicacy.
£5.85

Fish Main Courses

Lavraki Ke Feta-Sea Bass with Feta
Seabass fillet with feta and spinach-pan fried. Served with sautè potatoes.
£15.95
Xiphias
Fresh swordfish steak marinated in olive oil, lime juice, and oregano-chargrilled. Served with sautè potatoes.
£15.95
Kalamari
Deep-fried squid, dusted with flour and then fried, served separately with skordaila Greek garlic sauce. Served with sautè potatoes.
£14.95
Barbouni-Red Mullet
Red mullet fillet, chargrilled with olive oil, fresh lemon juice, and parsley. Served with sautè potaotes.
£14.95
Lavraki-Seabass
Seabass fillet, pan fried in olive oil, served with a squeeze of lemon juice, parsley, and sautè potatoes.
£14.95
Solomos
Fresh salmon-chargrilled or pan fried with white wine and cream, served with sautè potatoes.
£12.95

Chicken Main Courses

Kota Souvlaki
Traditional chicken kebab marinated in olive oil, lime juice, and oregano then char grilled. Served with olive tree rice.
£12.95
Kota Olive Tree
Pan fried chicken fillet with onion, chillies, tomatoes, garlic, oregano, and black olives. Served with olive tree rice.
£12.95
Kota Hydra
Chicken fillet pan fried with white wine and fresh cream, a speciality from the Island of Hydra. Served with olive tree rice.
£11.95
Kota Me Feta Ke Spanaki
Chicken fillet with feta and spinach-pan fried. Served with olive tree rice.
£11.95
Kota Riganati
Chicken fillet marinated in olive oil, lime juice, and bay leaf then chargrilled with oregano. Served with olive tree rice.
£10.95

Beef Main Courses

Steak Olive Tree
Fillet sautèed in butter then finished with a wine, cream, and brandy sauce and served with chips.
£21.95
Fillet Steak
Chargrilled to your liking and served with chips.
£19.95
Vodhino Stifado
Prime diced beef cooked in red wine with onions, cinnamon, and cloves. Served with rice. A classic Greek dish.
£14.95

Arni-Lamb Main Courses

Arni Me Feta
Lamb with spinach and feta cheese, slowly cooked in the oven. Served with sautè potatoes.
£15.95
Arni Me Frouta
Lamb cooked slowly in the oven with apricots, prunes, and apples and served with saute potatoes.
£15.95
Kleftiko
A joint of lamb slowly cooked in the oven with oregano, cinnamon, and garlic, a speciality of cyprus. Served with sautè potatoes.
£15.95
Arni Souvlaki
Lamb kebab marinated in olive oil, lime juice, and oregano, chargrilled. Served with rice.
£14.95
Mixed Souvlaki
A skewer of lamb and a skewer of chicken kebab, chargrilled. Served with rice.
£13.95
Moussaka
Layers of aubergines, courgettes, potatoes, and minced lamb. Topped with bechamel sauce, baked in the oven. Served with mixed salad.
£11.95

Vegetarian Main Courses

Spanakopitta
Spinach, feta cheese, spring onion, and dill in filo pastry, oven baked. Served with a mixed salad.
£10.95
Vegetarian Moussaka
Layers of aubergines, courgettes, potatoes, and seasonal vegetables. Topped with bechamel sauce, oven baked. Served with mixed salad.
£10.95

Sides

Horiatiki Salad
Diced cucumber, tomatoes, onions, feta cheese, and olives.
£4.45
Mixed Salad
Lettuce, cucumber, tomatoes, onions, and peppers.
£3.45
Deep Fried Courgettes
Zucchini.
£2.45
Spanaki-Spinach with Garlic and Butter
£2.45
Olive Tree Rice
Basmati rice with vermicelli.
£2.45
Tyganites Patates-Chips
£2.25
Sautè Potatoes
£2.25

Soft Drinks

Diet Coke
330 mL. Bottle.
£2.50
Sprite
330 mL. Bottle.
£2.50
Coca Cola
330 mL. Bottle.
£2.50
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