Frizzante Proseccheria

$$ • Italian • Seafood
Opens at 12:00 PM
  • Most Popular

  • Entries

  • Crostini

  • Starter

  • Pizza

  • Pasta

  • Risotti

  • Pollo

  • Carne

  • Vitello

  • Pesce

  • Contorni

  • Insalate

  • Desserts

  • Beer and Lager

  • Prosecco

  • White Wine

  • Red Wine

  • Rose Wine

Most Popular

Ravioli Cinghiale
Ravioli wild boar in a sauce of homemade sausage pulp, cream tomato onions, and a kick of brandy.
Dello Chef Pizza
Pizza consisting of chorizo and crispy bacon topped with egg.
Spaghetti Mare
Spaghetti with fresh seafood in a tomato and white wine sauce.
Veggi Ravioli
Vegetable stuffed ravioli, served underneath a sauce of tomato, and Mediterranean vegetables.


With olive oil and balsamic vinegar.
Marinated in pesto.


Crostini Frizzante
Toasted garlic bread topped with parma ham, goats cheese, and figs drizzled with a balsamic glaze.
Chopped tomatoes in a homemade basil sauce.


Fish Cake
Fish cake served in prosecco chives and cream sauce.
Deep Fried Brie
Brie in bread crumbs, lightly fried, with a mango dipping sauce.
Buffalo Sausage
Buffalo Sausage, on a cream and red pesto sauce.
Mozzarella Caprese
Fresh mozzarella layered in tomato slices in a homemade basil sauce.


Margherita Pizza
The classic pizza, mozzarella cheese, and tomato.
Salsiccia Mista Pizza
Mixed pepperoni and chorizo pizza.
Ortolana Pizza
Pizza with wild mushrooms and diced aubergines.
Pollo and Funghi Pizza
Pizza topped with chicken and mushroom.
Prosciutto Pizza
Pizza topped with wafer thin parma ham rocket.
Dello Chef Pizza
Pizza consisting of chorizo and crispy bacon topped with egg.
Pizza Bianca
Cheese based pizza with broccoli and homemade sausage pulp.


Traditional baked pasta dish, consisting of bechamel bolognese, and layered pasta sheets, baked in the oven with a mozzarella topping.
Penne Arrabbiata
Penne in a tomato, chili, and garlic sauce.
Penne Peri-Peri
Penne pasta with chicken chunks, green peas in a peri-peri cream, and tomato sauce.
Rigatoni with homemade sausage pulp in a tomato, cream, onions, and brandy sauce.
Fettuccine Scozzese
Fettuccine with smoked salmon, prawns, spinach, and cream.
Spaghetti Mare
Spaghetti with fresh seafood in a tomato and white wine sauce.
Spaghetti Jonny
Spaghetti with king prawns and wild mushroom in a creamy pesto sauce.
Ravioli Cinghiale
Ravioli wild boar in a sauce of homemade sausage pulp, cream tomato onions, and a kick of brandy.
Veggi Ravioli
Vegetable stuffed ravioli, served underneath a sauce of tomato, and Mediterranean vegetables.
Black Ravioli
Squid Ink Ravioli, Stuffed with Scallops, in a Cherry Tomato and King Prawn sauce, with a touch of Cream
Spaghetti Carbonara
Spaghetti in a Cream & Smokey Bacon sauce, with Egg Yolk.


Risotto Funghi Misti
Rice with wild mixed mushrooms with a touch of cream.
Risotto Mare
Rice with mixed seafood in a tomato and white wine sauce.


Pollo Milanese
Pan fried chicken supreme coated in homemade breadcrumbs, with served with spaghetti Napoli.
Pollo Panna
Chicken breast, cooked in a cream and mushroom sauce, accompanied by veg


Ribeye Steak
350 grams. Scottish rib eye steak.
Sold out
Diane Sauce
A cream mushroom, onions, French mustard, and brandy sauce.
Pepe Verde Sauce
Green pepper corn, French mustard, cream, and brandy sauce.


Veal Milanese
Veal escallops and pan fried in homemade breadcrumbs. Served with spaghetti Napoli.
Veal al Panna
Veal scallops served in a cream and mushroom sauce


Cozze Pescatore
Scottish mussels in a tomato, garlic, and white wine.
Calamari Fritti
Squid rings lightly fried in homemade batter.


In garlic and olive oil.
Garlic Mushrooms
In garlic and butter.
Chunky Chips


Rocket and Parmesan Salad
Balsamic Vinegar & Olive Oil
Insalata Pollo
Sliced Chicken breast on a bed of mixed salad
Mixed Salad
Mixed leaf salad, with tomato, onions, cucumber
Tomato & Onion Salad
Sliced Tomato and thin cut onions


Cheese Board
Three types of cheese served with oat cakes, crackers, and chutney.
Sold out
Gluten Free Baked Vanila Cheesecake
With the choice of Chocolate, Strawberry or Toffee Sausce

Beer and Lager

Peroni Nastro Azzuro
Birra Moretti Zero
Peroni Gluten Free
Gluten Free
Thistly Cross Traditional Cider
Moretti Toscanna
Peroni Nastro Azzuro 660cl


14% volume.
Miol, Bortolomiol Prosecco, Extra Dry, Treviso DOC
11.5% volume. With this highly drinkable wine, Bortolomiol certainly show off all their sparkling wine making skills. With a fine and persistent mousse, this Prosecco boasts a fresh and fruity bouquet along with a soft, well-balanced and velvety taste.
Perla Rosa, Rosato Spumante Brut
11% volume. Light pink in colour, this delicate sparkling rose has fresh and fruity aromas on the nose, and is moderately dry on the palate.
Senior Prosecco Valdobbiandene, Prosecco Superiore...
11.5% volume. This is a classic, award winning Prosecco par excellence! Light and refreshing in style with a velvety mouth feel. The sparkling wine process enhances the grapes natural character giving intense aromas of green apple and wisteria blossom.
Prosecco Treviso, DOC Brut Casa Gheller
11% volume. The darling sparkling Prosecco of Italy! Crisp, refreshing and wonderfully effervescent this classic wine is brimming with fresh fruits and floral notes and is alive with zingy fruit character and golden apples.
Prosecco Superiore di Valdobbiandene, DOCG Brut
11.5% volume. A sparkling wine with a clean, pleasantly fruity bouquet, reminiscent of rennet apples and peach blossom. Its flavour is rounded and well-balanced.
Bortolomiol Prior, Valdobbiadene Prosecco Superior...
12% volume. The highlights of the aromatic spectrum here are cleanliness and fineness. The fruity hints are very strong, with sharp green apple and citrus standing out and complemented by fresh floral hints. The agile flavour developing on the palette is felt at once, vital and dry. The freshness of this wine makes it ideal as an aperitif with sea food and with dishes dressed with extra virgin olive oil, such as fish salad. It also goes very well with lard crostini.
Bortolomiol Filanda Pinot Noir Rose Riserva Spuman...
12% volume. An intriguing sparkling rose made from specially selected Pinot Nero grapes in Lombardy alongside the river Po. This wine provides flavours & fragrances with a hint of woodland fruits before closing with a long, pleasing and velvety finish.
IUS Naturae, Valdobbiandene Superiore DOCG Brut Mi...
11.5% volume. With a fine and persistent mousse, this organic Valdobbiadene Prosecco is pale straw yellow in colour and has an austere bouquet of apple, pear and mineral notes of acacia honey and almond flower. It is clean, fruity and dry with a lovely fresh finish.
Ca’ del Bosco Annamaria Clementi, Franciacorta DOC...
12.5% volume. A supreme balance on the palate, a perlage of the tiniest bubbles. Cuvée Annamaria Clementi is a rare example of poise and excellence and is dedicated to the woman who founded Ca’ del Bosco.

White Wine

Pinot Grigio, Aldegheri 12%
The grape has a copper grey colour, while the wine is bright straw yellow. The “white” vinification process is therefore indispensable, as is the search for the ideal moment for harvesting and treating the grapes in order to capture their aromas of hay and toasted almonds. It expresses itself best in the mouth, broadening its bouquet and presenting a dry clean harmonious flavour.
Gavi Di Gavi, Marchesi Di Barolo, 12% Vol. Italy
Gavi di Gavi is an Italian white grape variety most famously used in the production of the crisp, lime-scented wines of Gavi. The variety is known for its bracingly high acidity and its ability to retain freshness, even when grown in hot environments. Apple, peach and honeydew flavours are commonly associated with Cortese wine, with lime, almond and light herbal or grassy aromas.
House White
Sauvignon Blanc, Waippa Bay, 13% Vol. New Zealand
This delightful Sauvignon Blanc is made from grapes grown in the north eastern coastal region of Marlborough. It showcases the skill & passion of the producer with its intense aromas of gooseberry, grapefruit & passion fruit, beautifully balanced with crisp aromatic flavours and hints of citrus. Delicious with shellfish, chicken, grilled vegetable dishes & fresh green salads

Red Wine

House Red
El Cadejo Merlot, 13% Vol. Chile
The taste is balanced and full bodied with lush fruit flavours of blackberry and blueberry. With its lively acidity and its mineral and spicy notes, it is the ideal companion to lamb and risotto.
Woolloomooloo Shiraz, 14% Vol. Australia
Opaque and ruby red in colour, Woolloomooloo displays a nose of Smokey, ripe berry fruits, with a touch of mint. Smooth and rich on the pallet, with spicy flavours of luscious dark Berry.
Montepulciano D’Abruzzo Zaccagnini, 12.5% Vol. Ita...
Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish.
Valpolicella Classico Superiore, 13% Vol. Italy
A beautiful deep ruby hue and lots of almost confected cherry, plum and berry fruits complemented by vanilla hints. Fine and rounded, a velvety smooth palate bursting with intense and complex flavours.
Chianti Classico, 13.5% Vol. Italy
Smooth, elegant and medium bodied with black cherry flavours and soft tannins.
Amarone Della Valpolicella, 15% Vol. Montressor, I...
Deep ruby red colour with pomegranate reflections, ethereal nose which reminds of peach blossoms, violet, raspberry and mint. On the palate it is intense, refined; it displays full body and smoothness, with clear notes of dried grapes
Barolo, Cantine dei Marchesi di Barolo 14% Vol., ...
On the nose, this well-done entry-level Barolo unfolds a complex bouquet of dark fruit flavours, vanilla and spice. On the palate, a densely textured body with intense fruit, embedded in a strong but fine tannins. Noble and long finish.

Rose Wine

Burlesque White Zinfandel, 10% Vol. U.S.A.
Burlesque White Zinfandel Rose, medium rose wine. This californian wine has a pale ruby-pink hue with a red berry and peach bouquet. Nicely fruity on the palate, elegante, harmonious and refreshing. Served chilled, this wine is delicious as an aperitif, with spicy dishes or with light foods.
House Cerasuolo D’Abruzzo, 12.5% Vol. Italy
Cerasuolo, which means ‘cherry red’ in Italian, is a voluptuous and powerful rosé version of the Montepulciano d’Abruzzo DOC wine. Made entirely from Montepulciano, the grapes are grown on hillside estate vineyards, where they benefit from a high altitude and an excellent microclimate.
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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