Gavi Di Gavi, Marchesi Di Barolo, 12% Vol. Italy
Gavi di Gavi is an Italian white grape variety most famously used in the production of the crisp, lime-scented wines of Gavi. The variety is known for its bracingly high acidity and its ability to retain freshness, even when grown in hot environments. Apple, peach and honeydew flavours are commonly associated with Cortese wine, with lime, almond and light herbal or grassy aromas.