Kuula Poke

Sushi salmon in our signature yuzu ponzu dressing. Served with white sushi rice, super food slaw, mango, and edamame beans. Choose your sprinkles as many as you like.

Made with the acai berry from the Amazon rain forest.

Made with the bright red tropical fruit, strawberry pear.

Enjoy a tasty huli tofu or tahini chicken regular poké bowl (with all the trimmings), washed down with a can of nice wine. Choose from Pale Rose (ABV 12.5%) or Sauvignon Blanc (ABV 11.5%).

Alternatively, grab yourself a huli huli tofu or tahini chicken regular poké bowl with a bottle of Hawaiian Kona beer: choose from Longboard Island Lager (ABV 4.6%) or Big Wave Golden Ale (ABV 4.4%).

Kick back and celebrate the summer in style with Hawaiian beer! Big Wave Golden Ale is a light bodied golden ale, smooth, refreshing and easy to drink. Caramel malt creates the beer's golden hue and the special blend of hops provides a bright, quenching finish. Longboard Island Lager is a crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style.

Sushi salmon in our signature yuzu ponzu dressing. Served with white sushi rice, super food slaw, mango, and edamame beans. Choose your sprinkles as many as you like.

Ahi tuna finished in our signature shoyu dressing. Served with white sushi rice, wakame seaweed, pineapple and pickled red onion. Choose your sprinkles as many as you like.

Poached chicken in our yuzu ponzu dressing and a tahini miso sauce. Served with coconut brown rice, super food slaw, hickory carrot and edamame beans. Choose your sprinkles as many as you like.

Roasted tofu in our lime honey dressing and vegan wasabi mayo. Served with coconut brown rice, mango, hickory carrot, edamame beans and coconut 'bacon'.

Peach tea.

ABV 12.5%.

ABV 11.5%.

ABV 4.4%.

ABV 4.6%.

Morello cherry and pomegranate, lemon, and lemon zest, tangerine, and strawberry.

Hand made every day with fresh fruits. Choose from lychee, lemonade or strawberry lemonade.

Made with the acai berry from the Amazon rain forest.

Made with extract of spirulina.

Made with the bright red tropical fruit, strawberry pear.

Made with super green tea leaves from Japan.

Made with activated charcoal.