Barlata Tapas Bar

$$ • Spanish • Healthy
Opens at 5:00 PM
  • Most Popular

  • Ensaladas

  • Vegetarianas

  • Paellas - Arroces - Fideos

  • Pescado

  • Carne

  • Un poco mas de

Most Popular

Paella Barlata
Rice with chicken, seafood, chorizo, and vegetables. Your choice of a small or large portion.
$17.00
Gluten Free
Gambas Ajillo
Shrimp in garlic sauce.
$13.00
Gluten Free
Ceviche
With shrimp, octopus, and scallop.
$12.00
Gluten Free
Patatas Bravas
Fried potatoes with aioli and spicy tomato sauce.
$8.00

Ensaladas

Gazpacho
Arugula, herbs & Cucumber
$7.00
Ensalada Verde
Mixed greens, Arugula, fennel fronds, mint and thyme with a black peppercorn citrus vinaigrette.
$8.00
Arugula Salad
Roasted beets and goat cheese
$8.00

Vegetarianas

Tortilla Espanola
“Spanish-style omelette” with onions and potato. Served with allioli and a crostini.
$9.50
Gluten Free
Patatas Bravas
Fried potatoes with aioli and spicy tomato sauce.
$8.00
Fire Roasted Shisito Peppers
$8.00
Gluten Free
Spanish Olives
$5.00
Gluten Free
Fried Brussels Sprouts
Soy Reduction, Lemon juice, mint and adobo
$7.00
Cheese Plate
5 Spanish Cheeses with membrillo & fig puree
$12.00
Tortilla Espanola
Traditional Spanish onion & potato omelette
$9.00

Paellas - Arroces - Fideos

Arrossejat De Gambes
Fried Rice Paella with Gulf Shrimp
$20.00
Paella Barlata
Rice with chicken, seafood, chorizo, and vegetables. Your choice of a small or large portion.
$17.00
Gluten Free
Paella Barceloneta
Saffron rice with mixed fish and shellfish. Your choice of a small or large portion.
$18.00
Gluten Free
Arros Negre
Rice with squid, clams, sepia, squid ink, and allioli.
$17.00
Gluten Free
Arros Cazadora
Rice with chicken, pancetta, rabbit, and mushrooms. Your choice of a small or large portion.
$16.00
Gluten Free
Fideua
Thin noodle paella with monkfish, squid, shrimp, and allioli. Your choice of a small or large portion.
$16.00
Fideua Negre
Thin noodle paella with shrimp, squid, squid ink, and allioli. Your choice of a small or large portion.
$16.00
Paella Hortelana
Saffron rice with pine nuts, vegetables, currants, and allioli. Your choice of a small or large portion.
$15.00
Gluten Free

Pescado

Gambas Ajillo
Shrimp in garlic sauce.
$13.00
Ceviche
With shrimp, octopus, and scallop.
$12.00
Gluten Free
U-10 Sea Scallops
A la plancha with Grapefruit and Tomato puree
$15.00
Citrus Cured Salmon
with melon & sesame seeds
$12.00
Yellow Jack Crudo
with escabeche vinaigrette
$13.00
Ahi Tuna
Adobo Seared Tuna with Cherry Tomato Confit
$11.00
Mussels
with Pancetta, SOfrito & Tarragon
$10.00
Scallops a la Plancha
On the flat top with Tomato and seared grapefruit
$15.00
Chipirones a la Plancha
Four Skewered squids on the flat top with black ink caramelized onions and jamon Serrano
$12.00
Baby Squid "en su tinta"
stuffed with pork fennel sausage and served in its ink.
$10.00
Spanish Pulpo
Grilled leg of spanish octopus with allioli and potato puree
$20.00

Carne

Order of Cured Jamon Iberico
48 month Aged Iberico Ham
$25.00
Gluten Free
Seared Iberico Tenderloin
Served with migas.
$18.00
Red Wine Braised Oxtail
Served with garlic mashed potatoes.
$14.00
Gluten Free
Duck Leg
With prunes and pine nuts.
$15.00
Gluten Free
Pig Trotters
Warm Terrine served with our House Mustard
$12.00
Gluten Free
Brisket Stuffed Canelones
With bechamel and manchego gratin.
$12.00
Croquetas of Iberico and Serrano
Belchamel, Jamon Iberico, Jamon Serrano
$11.00
Sweet & Sour Confit Pork Costillas
$10.00
Pa Amb Tomaquet
Catalan toast (add jamon serrano for an extra $4.50).
$4.50
Albondigas
Pork Meatballs with Sepia and a Pine Nut Sauce
$11.00
Coca
Catalan Flat bread choice of cured Salmon or Pork Belly
$13.00
Pork Belly
Pork Belly Comfit with Piquillo Puree
$14.00

Un poco mas de

Marcona Almonds
$5.00
Side Cheese
Manchego
$5.00
Catalan Food Book
Culture and Flavors of the Mediterranean. BY CHEF Daniel Olivella
$30.00
Pan & Garum
Tiger Bakery Baguette and Olive oil Anchovy tapenade. (This is not GF)
$2.00
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