Irish Heather

$ • Breakfast and Brunch • Vegan Friendly • Irish
Opens at 4:30 PM
  • Dinner

  • Drinks

Dinner

Mushroom Toast
mixed mushrooms, rarebit sauce, toasted Irish wheaten bread, pea shoots, two soft poached cage free eggs, shoestring fries
CA$16.00
Rashers & Black Pudding Sandwich
thick cut bacon rashers, crumbled black pudding, ballymaloe house style relish, soft fried cage free eggs, toasted buttered potato bread, shoestring fries
CA$17.00
Vegan and Gluten Free
Bangers & Mash (GF)
two handmade pork sausages, redskin mash potato, maple roasted carrots, beef, mushroom gravy
CA$17.00
Vegetarian
Fish and Chips (GF)
Fresh cut fries, battered cod, mushy peas, house tartar, lemon
CA$18.00
Steak Sandwich
AAA beef, garlic butter, arugula, caramelized onions, and honey mustard mayonnaise. With salad or fries.
CA$18.00
Vegan Sausages and Mash (GF)(VE)
two 'Beyond Meat' bratwurst sausages, garlic cannellini mash, maple roasted carrots, miso
CA$19.00
"After The Pub" Curry
marinated chicken thigh, seasonal veg, mild cocanut curry sauce, jasmine rice, crispy shallots
CA$16.00
Corned Beef Dinner
5oz corned beef- made by owner Sean Heather in Cultus Lake- red skin mash potato, braised cabbage, parsley wine sauce
CA$18.00

Drinks

Club- Rock-Shandy
CA$2.80
Club- Lemon
CA$2.80
CoCos Pure- with Pineapple
CA$2.50
CoCos Pure- Pure
CA$2.50
Club- Orange
CA$2.80
Cidona
Sparkling Apple Drink
CA$2.80
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