$$ • Italian • Pasta • Pizza
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1943 Cornwall Ave, Vancouver, BC V6J 1C8 •
Opens at 4:00 PM
Handspun Artisan Pizza
Crisp romaine, housemade dressing, hand torn croutons, topped with parmesan cheese.
Avocado and Yam Timbale
Roasted yams in a mild maple glaze stacked with avocado, marinated cucumber and roma tomatoes topped with baby arugula in a champagne vinaigrette
Baby arugula and shredded romaine tossed our house champagne vinaigrette with cucumber Roma tomato and purple cabbage finished with fresh shaved parmesan
Housemade and served with a citrus spicy aioli.
Caprese for Two
Roma tomatoes, mozzarella and basil, skewered drizzled with a balsamic fig reduction.
1 pound of locally sourced chicken wings, baked daily and fried to order.
A generous portion of potato-cheddar perogies tossed with mushroom and onions. Served with a housemade chive sour cream and sauerkraut
Fish and Chips
Crispy fried ocean wise sustainable cod served atop our house cut Kennebec fries, served with our house coleslaw with a balsamic raspberry dressing.
Locally sourced ground chuck patty served with bacon and old aged cheddar piled atop shredded lettuce and Roma tomatoes served on a fresh never frozen Kiser bun.
Beyond meat 5 ounce patty served with old aged Canadian cheddar, roasted garlic aioli, shredded lettuce, roma tomatoes on a soft ciabatta bun
Handspun Artisan Pizza
Fresh mozzarella and basil baked with a classic bruschetta mix.
Back bacon, mushroom, onion and green bell pepper.
Spicy Lamb Pizza
Spicy organic lamb, caramelized onions, mozzarella and goat cheese, finished with a basil pesto
Chicken Bacon Ranch
Oven Roasted cajun chicken, red onion, green bell pepper on our housemade ranch sauce.
Portobello, crimini, shitake, button mushroom sauteed in garlic butter and white wine, topped with mozzarella cheese and garnished with baby arugula and balsamic reduction.
Fresh Baked Chocolate Chip Cookies
3 freshly baked housemade cookies.
Fresh baked chocolate chip cookies
Wild Radish And Ricotta Crostini
Shredded wild radish and creamy ricotta cheese on a fresh crostini topped with baby arugula and a balsamic reduction
Served with a spicy aioli
House cut Kennebec fries cooked golden brown topped with creamy goats feta and covered in demi glaze
Baked then fried in cornstarch and herb breading
Fried Camembert with Pomegranate Mint Sauce
Panko breaded camembert cheese from Normandy France fried golden and served with house-made pomegranate mint reduction.
Steamed Mussels In Coconut Curry Broth
Locally sourced and ocean wise approved blue mussels tossed with sweet onion and tomatoes served with fresh bread in a Thai style broth
Beer Poached Sausage and Roasted Potatoes
Roasted young Kennebec potatoes served with beer poached Oktoberfest sausage finished with a peppercorn lager broth
Marinated Steelhead Sashimi
Locally sourced steelhead salmon from Lois lake marinated in a spicy sesame soy glaze served atop a shredded romaine avocado and cucumber salad
Roasted Garlic Caesar
A mustard based dressing with a heavy roasted garlic kick tossed and topped with freshly grated grana padano
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