CHAU Veggie Express (Victoria Dr)
4.8 x (2,000+) • 794.2 mi • Vietnamese • Noodles • Vegan • Vegetarian • Healthy • Alcohol • $ • Info
5052 Victoria Drive
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11:30 a.m. - 9:00 p.m.
Featured items
Features
- Dominion Cider - Pear PinotSold out • $16.00Local pears fermented with wild yeasts and Pinot Noir pomace from Lightning Rock Winery in Summerland. Aged on the skins and finished in neutral oak for 6 months. Bottle conditioned. 750ml. 6.1% alc./vol.
- Dominion Cider - PeachSold out • $16.00English bittersweet cider apples fermented with wild yeasts and crushed peaches from Windrows Farms in Summerland. Aged on the fruit then finished in neutral oak for 6 months. Bottle conditioned. 750ml. 6.1% alc./vol.
- Kiwi LemonadePriced by add-onsCold-Pressed Kiwi Juice, Cold-Pressed Lemon Juice, Lemon Zest, Mint Leaf and a little bit of Cane Sugar. Choice of fizzy or still. Cannot be made unsweetened.
- Earl Grey Iced Tea$4.00Loose Leaf Earl Grey Tea Leaves Steeped with Orange Zest & Lemon
- #12 CHAU Fried Rice$21.50White Rice, Organic Tofu, Lemongrass Sate, Turmeric, Shallot Oil, Kale, Spinach, Broccoli, Cauliflower, Carrots, White Onion, Red Cabbage, Crispy Mung Beans & Shallots, Pickled Daikon & Carrot, Roasted Peanuts. Choice of Cup of Broth (250ml)Popular
- #5 - Papaya Salad$11.50Gluten Free. Shredded Young Green Papaya, Lemongrass Tofu, Shredded Green Apple, Carrot, Rau Ram, Mung Beans, Crispy Shallots, Roast Peanuts, Orange Zest & Citrus Dressing.
- #4 - Vietnamese Crepe (Bánh Xèo)$14.50 • 100% (4)Gluten Free. Rice Flour, Turmeric & Coconut Crepe, 7 Sea Seaweed Blend, Shredded Coconut, Shredded Beancurd, Beansprouts, Mung Beans & Onion. Served with Lettuce, Cucumber, Herbs, Pickles & Garlic Lemon Sauce.
Appetizers
- #19 - Nonla Crispy Rolls$8.00 • 96% (75)Gluten free. Crispy spring rolls, rice paper, kale, mung beans, taro, organic tofu, garlic, shallots, sesame, vegetable filling. With lemon vegan "fish" sauce.
- #20 - Namaste Fresh Rolls$8.50 • 100% (64)Rice paper, lemongrass steamed organic tofu, quinoa, mung beans, crispy shallots, cucumber, carrots, Thai basil, carrots, green leaf lettuce, rice vermicelli, crispy wheat centre. With roasted organic peanut sauce. Gluten free option available.
- #4 - Vietnamese Crepe (Bánh Xèo)Priced by add-ons • 100% (5)Gluten Free. Rice Flour & Coconut Crepe, 7 Sea Seaweed Blend, Shredded Coconut, Shredded Beancurd, Beansprouts, Mung Beans & Onion. Served with Lettuce, Cucumber, Herbs, Pickles & Garlic Lemon Sauce.
- #21 - Namahata Fresh Rolls$8.50 • 100% (10)Rice paper, shredded beancurd, quinoa, mung beans, crispy shallots, cucumber, mint, green leaf lettuce, thin rice vermicelli, crispy wheat center. With lemon vegan "fish" sauce. Gluten free option available.
- #22 - Fresh Tempeh RollPriced by add-ons • 100% (8)Coconut meat, organic tempeh, rice paper, lemongrass steamed organic tofu, quinoa, mung beans, crispy shallots, cucumber, carrots, garden mint, carrots, green leaf lettuce, rice vermicelli, crispy wheat centre. Served with coconut sauce & orange zest. Gluten free option available.
- #6 - Bai Sao Beach Chips$10.00 • 100% (39)Gluten free. Hand-cut taro chips and paprika garlic spiced organic tofu dip.
- #5 - Papaya Salad$11.50 • 100% (12)Gluten Free. Shredded Young Green Papaya, Lemongrass Tofu, Shredded Green Apple, Carrot, Rau Ram, Mung Beans, Crispy Shallots, Roast Peanuts, Orange Zest & Citrus Dressing.
Entrees - Bowls
- #10 - Rickety Rickshaw Bowl$17.75 • 94% (296)Gluten Free. Crispy spring rolls, thin vermicelli rice noodles, shredded beancurd, mung beans, crispy shallots, green leaf lettuce, cucumber, pickled carrots/daikon, thai basil, beansprouts, roasted peanuts. served with lemon vegan fish sauce.
- #11 - Tropical Rainstorm Bowl$17.75 • 86% (37)Gluten free. Thick round rice noodles, shredded beancurd, spinach, kale, cucumber, pickled carrot/daikon, mung beans, crispy shallots, mint, roasted peanuts, coconut flakes. Served with creamy toasted coconut sauce and lemon vegan fish sauce.
- #13 - Midnight Swim Bowl$19.25 • 99% (136)Brown Rice & Lentils, spicy peanut garlic soy mushroom sauce, organic tofu, mushrooms, beancurd, seasonal vegetables, kale, green leaf lettuce, mung beans shallots, sunflower seeds, sesame seeds, roasted peanuts.
- #9 - Sapa Power Salad$18.50 • 75% (4)Gluten-free. Mixed kale, spinach, green leaf lettuce, quinoa, cucumber, mint, Thai basil, sunflower seeds, sesame seeds, roasted peanuts, toasted coconut flakes, steamed assorted vegetables. With citrus creamy toasted coconut sauce.
- #8 - Rice Fields Bowl$20.00 • 97% (77)Dark soy garlic mushroom sauce, Spinach & Nettle Infused Rice Noodles, organic tofu, seasonal vegetables, kale, pineapple, beansprouts, herbs, side cup of savoury lychee-date broth.
- #12 CHAU Fried Rice$21.50White Rice, Organic Tofu, Lemongrass Sate, Turmeric, Shallot Oil, Kale, Spinach, Broccoli, Cauliflower, Carrots, White Onion, Red Cabbage, Crispy Mung Beans & Shallots, Pickled Daikon & Carrot, Roasted Peanuts. Choice of Cup of Broth (250ml)
Entrees - Soups
Cold-Pressed Juices
Cold Drinks
Hot Drinks
Desserts
Alcohol - Beer & Cider
Alcohol - Wine
Retail Store - Refrigerated
Retail Store - Frozen
Retail Store - Pantry/Home
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