Lai Wah Heen

$$ • Chinese • Asian
45–55 min
  • Appetizers

  • Soups

  • Seafood

  • Beef and Pork

  • Chicken and Duck

  • Vegetables and Tofu

  • Fried Rice and Noodles

Appetizers

Rainbow Chop in Crystal Fold
Serves four. Diced seafood medley stir fried with vegetables and fried noodles.
CA$28.00
Deep Fried Crab Claw
Per piece. Coated with shrimp mousse.
CA$8.00
Deep Fried Minced Lobster
Per piece. In a crispy fold.
CA$8.00
Sold out
Crystal Shrimp Dumpling
Four pieces.
CA$9.00
Deep Fried Spring Roll
3 pieces. Filled with mixed vegetable and mushroom.
CA$6.00
Honey Glazed Barbeque Pork
CA$16.00
Pork, shrimp & scallop siu mai
4 pieces
CA$9.00
Steamed barbecued pork buns
3 pieces
CA$7.00

Soups

Fresh Dungeness Crab and Fish Maw Bisque
CA$13.00
Seafood Bisque
Per person. Garnished with fish roe.
CA$8.50
Hot and Sour Soup
Per person. With baby shrimp, shredded chicken, deep forest mushrooms, and egg drop.
CA$7.50
Fresh Shrimp Wonton
Per person. Suspended in a clear consomme.
CA$8.50

Seafood

Fresh Butterfly Cut Lobster
With your choice of wok baked with ginger and scallions or deep fried and seasoned with pepper salt.
CA$65.00
Dungeness Crab and Fish Maw Bisque
Wok baked with black bean and soy sauce or deep fried with garlic.
CA$65.00
Wok Tossed Lightly Breaded Jumbo Prawns
In a sweet sauce with sundried chili pepper
CA$30.00
Pan Seared Cakes of Scallop Mousse
Flavoured with truffle and truffle sauce.
CA$36.00
Wok-fried jumbo prawns 
With bean paste, garlic and vegetables.
CA$30.00
Filet of Bass
Wok fried with a dust of shrimp roe.
CA$30.00

Beef and Pork

Wok Seared Beef Tenderloin
In cantonese sweet sauce.
CA$28.00
Wok Fried Diced Beef Tenderloin
With sundried chili peppers.
CA$26.00
Wok Fried Shredded Beef Tenderloin
In sweet hoisin sauce.
CA$26.00
"Dong Puo"
Pork belly
CA$24.00
Pork Chop in Spicy Salt
CA$23.00
Deep Fried Pork Loin
Glazed with a sweet and sour sauce with lychee fruit.
CA$23.00

Chicken and Duck

Peking Duck
Two course.
CA$68.00
Kung Pao Chicken
Stir fried diced chicken with cucumbers and cashew nut in a spicy bean paste.
CA$22.00
Taiwanese “Triple Cup” Chicken
Flavoured with soy sauce, rice wine, and vinegar.
CA$22.00
Crispy Fried Boneless Chicken Nuggets
Glazed with honey and dusted with sesame seeds.
CA$22.00
Stir Fried Duck Breast 
With pineapple and vegetable medley.
CA$22.00
Stir Fried Shredded Barbequed Duckling 
With a rainbow of carrot, celery, and seasonal vegetables.
CA$22.00

Vegetables and Tofu

Ma Paw Tofu
Spicy diced tofu with minced pork and pickled vegetables.
CA$20.00
Wok Braised Bunashimeji, King Oyster, and Enoki Mu...
With seasonal vegetable.
CA$24.00
Deep Fried Tofu
Topped with shiitake mushrooms braised in oyster sauce.
CA$20.00
Wok Fried Chinese Kale
With Chinese rice wine and ginger. 
CA$20.00
Wok Fried Assorted Vegetables
Flavoured with spicy szechuan sauce.
CA$20.00
Wok-fried long green beans
In house-made cured ham conpoy chili sauce
CA$20.00

Fried Rice and Noodles

Sticky Rice, Assorted Meat, and Seafood
In lotus leaf.
CA$8.00
Steamed Rice
Small.
CA$2.75
Wok Baked Lobster
On a bed of crispy fried noodles in black bean sauce.
CA$75.00
Foie Gras and Diced Duckling Fried Rice 
Flavoured with deep fried garlic.
CA$32.00
Fried Multi Grain, Rice, and Sweet Corn
With diced chicken.
CA$24.00
Deluxe Seafood Fried Rice with Diced Pineapple
With diced pineapple.
CA$28.00
Singapore Style Fried Vermicelli
With shrimp and pork flavoured with curry.
CA$24.00
Lai Wah Heen Fried Noodles
With assorted seafood.
CA$34.00
Stir Fried Taiwanese Vermicelli
With shrimp, vegetables, and shredded cured ham.
CA$24.00
Add items to your cart and they’ll appear here.