$ • Burgers • American • Sandwiches
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251 Victoria St, Toronto, ON M5B 1T8
Opens at 5:00 PM
Warm Marinated Olive
Bacon lardon, rustic crouton, roasted garlic dressing, shaved reggiano, and lemon.
Baby Lettuce Salad
Organic arugula, artisan greens, heirloom carrot, valentine radish, and champagne poppy seed dressing.
Tuscan kale, pumpkin seed, toasted coconut, toasted almond, sun dried cranberry, and pommery dressing.
Burrata and Vine Rip
Organic arugula, basil, white balsamic reduction, and extra virgin olive oil.
Grilled Squid Salad
Watercress, frisee, heirloom cherry tomato, cucumber, caper, olive, and lemon thyme dressing.
Shrimp and Andouille
White shrimp, craw fish, andouille, bay scallops, peppers, fresh herbs, and grilled bread.
Toasted garlic and chilies.
Hand Cut Frites
Hand Cut Frites
Grated reggiano and fresh herbs.
Heirloom carrot, French beans, and broccolini.
Oven Roasted Lamb Ra
Potato pave, organic arugula, French beans, heirloom carrots, and pearl onion rosemary jus.
Roasted Half Chicken
King mushrooms, sauteed gnocchi, broccolini, and lemon thyme jus.
Pan Seared Ontario R
Beluga lentil fricassee, radish sorrel salad, and fermented lemon dressing.
Pan Seared Seabream
Saffron potatoes, heirloom carrots fennel bean slaw, romanesco, and cucumber caviar.
Grilled Ten Ounce Fl
Seasoned frites and veal reduction.
Jazz Bistro Burger
Ground chuck, smoked pepper aioli, aged cheddar, and caramelized onion.
Crisp Vegan Bean Cak
Roasted squash, blackened eggplant puree, heirloom carrots, fennel candy, and beet jus.
Hand Crafted Gnocchi
Wild mushrooms, roasted fennel, vermouth, and leeks.
White shrimp, bay scallop, chili, garlic, tomato, and green onion.
San marzano tomato, toasted garlic, basil, parsley, and reggiano.
Bay scallops, guanciale, sweet corn, heirloom cherry tomato, and basil.
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