Our famous slow roasted Bolognese made from locally sourced natural beef, with fresh red fife spaghetti, and grated Parmesan.
Meatless Meatball and Spaghetti
Lentil, barley, and shiitake with tomato sauce, melted empire cheddar, and quinoa spaghetti.
HK caesar dressing with black and green kale with organic Red fife croutons, natural cure bacon bits, and parmesan cheese.
Grilled Chicken Avocado Salad
Marinated and grilled chicken breast, mixed greens, shoots, sprouts, toasted sunflower seed, avocado, goat cheese, and ginger balsamic dressing.
Lettuce, tomato, HK pickles, red onion, bacon, cheddar, sofrito, red pepper mayo on Challah bun. Served with your choice of soup, side salad, or Russet fries.
HK Veggie Burger
Lettuce, tomato, HK pickles, red onion, smoked tofu, cheddar cheese, sofrito, red pepper mayo, challah bun with choice of soup, side salad, or Russet fries.
Roasted portobello mushroom, grilled eggplant, roasted red pepper, sauteed spinach, with goats cheese, and fresh herbs wrapped in rice paper and baked. On a bed of arugula, spinach and kale with a beet reduction and sliced almonds
Hand Cut Russet Fries
With roasted garlic mayo.
With cider dressing.
Black & Green Kale
Sautéed with shallots.
Quinoa spaghetti, tomato sauce, fresh basil, and big bufala.
Grilled Chicken Breast (Side)
Seared Flat Iron (Side)
Sautéed Shrimp (Side)
Organic Tofu (Side)
Grilled or flash fried.
Blue Sky Organic Soda
Wonder Drink, Asian pear and ginger.
Steaz Organic Iced Green Tea
Spiced Carrot Cake
Sweets from the earth made with organic carrots and no refined sugars. GMO/dairy/peanut/nut free.
Chocolate Pot de Crème
Our in house made Belgian chocolate specialty with maple syrup infused whipped cream, ‘cause that’s all it needs.
Homemade Cookie Plate
Chocolate chip coconut (non-gluten), and Ginger molasses
A classic with a twist of toasted pumpkin seeds, ginger, and walnuts.
Seasonal Red Fife Shortcake
In season Ontario fruit macerated with Dillon’s Rose Gin and fresh mint. Served with whipped cream.