Goa Indian Farm Kitchen
$$ • Indian • Indian Curry
Opens at 12:00 PM
Breads and Rice
Cashew & Olives
peri peri seasoning, picholines olives, oil, preserved lemon, coriander salsa, chilli flakes
Rava crust, Swiss chard, water chesrnut, togarashi vegan mayonnaise, and mint chutney.
Pomegranate Kale Salad
Apples, pomegranate, cornbread croutons, red onions, moonshine raisins, cider vinaigrette, and sharp Cheddar.
eggplant, saffron coconut yogurt, pomegranate and basil leaves
Short Ribs Samosa
date chutney - 2 pcs
Organic chicken, green masala spiced, avocado, tomato, cucumber salad, and mint chutney.
Sriracha Chili Cauliflower
Tossed with chillies, curry leaves, scallions, and fresh coconut.
chilli, coconut lime scented sauce, crab chutney
black tiger shrimp, zingy balchao masala, red quinoa, black lentil, feni vinegar
Waghyu Beef Kebab
waghyu beef kebab, sorpotal sauce, stilton, red onions
Grass-Fed Lamb Chops
grass-fed lamb, xacutti sauce, crisby boondi (2pcs)
Soup and Grilled Cheese Sandwich
Fromage le Napoleon, creme de truffe, spicy tomato soup, and basil seeds.
Jackfruit Mushroom Caldin
served with Goan Basmati, cooked in coconut curry
Served with Goa basmati. Quinoa biryani and chef's 5 spice curry.
Served with Goa basmati. Baby corn with spinach, garlic and cumin
Served with Goan Basmati, chickpeas cooked with garlic, ginger and dried mango powder
Slow Cooked Dal Makhani
Served with Goan Basmati, black lentils simmered overnight, cooked with herbs and spices
Served with Goa basmati. Organic butter chicken, makhani sauce, and tempered ghee.
Served with Goa basmati. Organic chicken, fresh coconut, lemon orzo, and Kashmiri chilli.
Not-So-Goan Chicken Masala
Served with Goa basmati. organic chicken, peppers, onion-tomato masala
Ontario Lamb Roast
Served with Goa basmati. Ontario halal spring lamb roast in masala and lima beans.
Goan Seafood Curry
Served with Goa basmati. Shrimp, scallops, and tilapia & mussels in traditional Goan coocnut kokum curry.
Beef Short RIbs
Served with Goan Basmati, vindaloo glazed, celeraic puree, oven dried tomatoes, cippolini onions
Served with Goa basmati. Branzino fish, Ambotik sauce, potato, and leek and okra fries.
Khatte Meethe Eggplant
Lamb Shank Biryani
basmati dish slow cooked with lamb shank and spices in the oven. served with raita
Wild Mushroom Biryani
Basmati dish slow cooked with spices and wild mushroom in oven, served with raita
Breads and Rice
Chili Garlic Naan
Chili Paneer Naan
Avocado Cucumber Raita
Chutney and Pickle Platter
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