Eggstatic Artisan Breakfast and Brunch
$$ • Breakfast and Brunch
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1568 Bayview Ave, Toronto, ON M4G 3B7 •
Opens on Sunday
Eggstatic Artisan Salad
Waffle and Pancakes
Eggstatic Artisan Croissants
Eggstatic Artisan Drinks
Eggstatic Signature Hummus
Blended chickpeas, sesame seeds, and fresh lemon juice. Topped with a parsley mix and virgin olive oil. Served with freshly baked pita.
Labaneh Gone Nuts
Creamy cheese yogurt, fresh herbs, and crushed pecans. Drizzled with virgin olive oil. Served with freshly baked pita bread.
Favorite Middle Eastern breakfast. Composed of layers of crushed chickpeas and fried pita on a bed of fatteh sauce. Served with freshly baked pita and a side of veggies.
Egyptian breakfast tradition. Crushed fava beans and chickpeas, lemon juice, tahini salad, and cumin, drizzled with dakka sauce. Served with freshly baked pita and a side of veggies.
Assortment of classic Middle Eastern starters: Hummus, labaneh with peanuts, falafel, and tabouleh.
Halloumi and Akawi Saute
Halloumi and akawi cheese, sauteed with virgin olive oil, spring salad, and cherry tomatoes.
Fried cauliflower. Drizzled with tahini, sesame seed, and green onions.
Smoked Salmon Bites
Smoked salmon on a creamy garlic cheese bed. Topped with salmon, shaved sprouts, and dill weed.
Twelve falafel minis. A mix of ground chickpeas and sesame seeds. Served with tahini salad and our chef's secret dynamite wasabi sauce.
Tomato and Onion Gazpacho Soup
A lush Spanish cold soup. Blended seasonal vegetables served raw with occasional ice shavings.
Grandma's Lentil Soup
Chef's authentic recipe. Served with lemon tranche, baked croutons, and shaved carrots.
Freshly baked dough topped with melted nabulsi cheese and mozerella cheese,united with extra virgin olive oil.
Freshly baked dough topped with Zataar (Thyme), sesame seeds, united with extra virgin olive oil.
Freshly baked dough infused with a thin layer of minced beef, diced tomatoes diced onions, and drizzled with organic pomegranate molasses.
Dynamite Falafel Wrap Sandwich
The Chef's signature falafel mixture, drenched in Eggstatic's secret dynamite wasabi sauce. Served with curly fries and a side of salad.
Grilled Cheese Sandwich
Matured Cheddar cheese, Swiss cheese, grilled tomatoes, cheese sauce, and poached eggs. Served with curly fries and a side of salad.
Mushroom and Swiss Roast Beef Sandwich
Freshly sliced roast beef with Swiss cheese and sauteed mushrooms, BBQ sauce, arugula, roasted garlic mayonnaise, and crispy caramelized onions. Served with curly fries and a side of salad.
Smoked Salmon Croissant Sandwich
Smoked salmon, cucumbers, tomatoes, garlic, and herb cream cheese in a baked croissant. Served with curly fries and a side of salad.
Halloumi and Akawi Ciabatta Sandwich
Perfectly grilled halloumi and Akawi cheese, tomatoes, zaatar, and fresh mint in a baked ciabatta bun. Served with curly fries and a side of salad.
Classic Egg and Matured Cheddar Sandwich
Two warm, fluffy sunny side up eggs, and matured Cheddar cheese, layered on a bed of guacamole, and your choice of bread to create the classic breakfast taste. Served with curly fries and a side of salad.
Eggstatic Artisan Hotdog Sandwich
Original all beef hotdog, sweet green relish, matured Cheddar cheese, cheese sauce, roasted garlic mayonnaise, mustard, and jalapeno chips. Served in baked brioche buns. Served with curly fries and a side of salad.
Labneh Gone Bagel Sandwich
Creamy cheese yoghurt, a dash of mint and zataar, cucumbers, crushed pecans, black olives, and extra virgin olive oil served on a baked everything bagel. Served with curly fries and a side of salad.
Awarma and Scrambled Eggs Sandwich
Marinated minced beef, scrambled eggs, arugula, and green onions wrapped in a mini brioche bun. Served with curly fries and a side of salad.
The Eggstatic Tomato Jacket
An ancient (almost lost) Asian recipe remastered. Two eggs, beef bacon, sauteed mushrooms, Swiss, and parmesan cheese, all captured inside the belly of a specifically carved tomato; then baked to perfection. Served with salad, potatoes, and fruits.
Kafta Scotch Eggs
The chef's latest breakfast innovation. A single boiled egg, buried within a freshly grounded kafta beef enclosure, fried and served with salad, potatoes, and fruits.
Eggstatic Remorseless Brunch
Smoked salmon and cream cheese on a classic English muffin. Served with two boiled eggs and arugula salad.
Pastrami and Eggs
Aged pastrami, coated with chef's selection of fine spices. Layered on two sunny side up eggs. Served with freshly baked pita and veggies.
Favorite Middle Eastern breakfast. Our signature rich tomato sauce, sauteed peppers, and feta cheese. Endowed with two poached eggs. Served with freshly baked pita and veggies.
Protos Optimus Brunch
Chef’s latest flavourful protein combination; a splash of hummus, nutritious fava beans rich tomato sauce, crunchy falafels, and one extra sunny side up egg. Served with freshly baked pita bread.
Classic Canadian Breakfast
Two eggs prepared to your liking. Served with beef sausage, baked beans, potatoes, salad, and fruits.
Classic Middle Eastern Breakfast
Egg white omelette, labneh, sumac, spinach, onions, and zataar, Served with beef sausage, arugula salad, sauteed cherry tomatoes, and a side of olives.
Our signature omelette. Baby spinach, cremini mushrooms, and sweet peppers. Served with beef sausage, salad, potatoes, and fruits.
Shrimp and Feta Cheese Omelette
Shrimps, spring onions, diced tomatoes, flat eggs, feta cheese, garlic, and olive oil blend.
Russian Deviled Eggs
Two fried egg whites, egg yolks mixed with dijon mustard, mayonnaise, beef bacon, and chef's secret spices. Served with salad, potatoes, and fruits.
Eggstatic Artisan Salad
Freshly chopped parsley, whole wheat bulgur, tomatoes, and red onions, drizzled with organic pomegranate vinaigrette.
Falafel Lime Tahini Salad
Potent arugula base, red onions, cherry tomatoes, cucumbers, pomegranate seeds, turnips, and 6 mini falafels. Drizzled with lime tahini sauce.
Smoked Salmon and Mango Salad
Smoked salmon, arugula, shaved sprouts, cucumbers, tortilla chips, and diced mango. Drizzled with cream cheese and fresh lemon juice.
Waffle and Pancakes
Eggstatic Beef Shakshuka Waffle
Sweet waffles, minced beef, shakshuka tomato sauce, and two poached eggs. Chef's hangover antidote.
Sweet waffles, maple syrup, Nutella, mixed berries, and vanilla ice cream.
Crispy Chicken Waffle
Sweet waffles, three crispy chicken strips, and maple syrup.
Biscoff Lotus Pancake
Pancake flapjacks, fresh strawberries, grounded lotus biscuits, vanilla ice cream, and blueberries. Topped with rich creamy peanut butter sauce.
Mixed Berries Pancake
Three pancake flapjacks, mixed berries, vanilla ice cream, and whip cream. Served with maple syrup.
Cinnamon and Banana Pancake
Three pancake flapjacks, bananas, cinnamon cream cheese, and mixed berries, served with maple syrup.
Pistachio and akawi cheese pancake
Three pancake flapjacks, melted Akawi cheese, topped with finely grated pistachios, and drenched in traditional middle eastern sugar syrup.
Eggstatic Artisan Croissants
Freshly baked croissant Kaftafied; infused with specially prepared Kafta beef, diced tomatoes, and diced onions.
Haloumi and Akawi Croissant
Freshly baked Croissant, stuffed with Haloumi cheese and Akawi cheese.
Labaneh and Zataar Croissant
Freshly baked croissant spread with Labaneh, and finished with Zataar (thyme) sprinkles.
Smoked Salmon Croissant
Freshly baked Croissant, stuffed with Smoked Salmon and crème cheese spread.
Eggstatic Artisan Drinks
Orange juice, banana, mango, pineapple, and honey.
Raspberry, lemon juice, and honey.
Lemon juice, fresh mint, and white sugar
Oreo cookies, vanilla ice cream, European chocolate sauce, and whipped cream.
Fresh strawberries, vanilla ice cream, strawberry syrup, and milk.
Strawberry, raspberry, blueberry, mango, and honey.
Banana, pineapple, spinach, dates, milk, and apple
Oven baked shrimps enshrined in beef bacon and guac, poached eggs, and Hollandaise sauce. Served with house salad homestyle potatoes, and fruits.
Crispy Chicken Benedict
Succulent fried chicken breast, poached eggs, and Hollandaise sauce. Served with salad, potatoes, and fruits.
Smoked Salmon Benedict
Smoked salmon, cream cheese spread, poached eggs, and Hollandaise sauce. Served with salad, potatoes, and fruits.
Pulled beef Benedict
Slow cooked pulled beef with tomato sauce, poached eggs, and Hollandaise sauce. Served with house salad, home-style potatoes and fruits.
Mushroom and Spinach benedict
Sauteed mushrooms and spinach on a bed of guacamole, poached eggs and Hollandaise sauce. Served with house salad, home-style potatoes and fruits.
Black tea - Kanchanjangha - Nepal
Chai Tea - Kanchanjangha - Nepal
Medium Roast Oolong
Oolong Tea - Harendong - Indonesia
White Tea, Satemwa, Malawi
Herbal Tea, Kanchanjangha, Nepal
Morrocan Green Tea
Fresh Orange Juice
Fresh Apple Juice
BISCOFF LOTUS ICE CREAM
Three scoops of vanilla ice cream, drenched in EGGSTATIC’S lush peanut butter sauce, and topped with lotus biscuits, whipped cream and sliced bananas
Traditional European cake with six honey dough layers. Each layer is infused with Dulce de Leche caramel butter cream and honey crumbs.
The Event Horizon Molten Lava
A scoop of vanilla ice cream doused in hot chocolate sauce and topped with chocolate chip cookies. Served on a sizzling skillet.
Mini donuts. Topped with caramel sauce, chocolate sauce, and coconut shavings.
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