CASA manila AUTHENTIC FILIPINO

$$ • Comfort Food • Filipino
Opens at 11:00 AM
  • Summer Specials

  • Filipino Rice Bowls

  • Tapas

  • Soup & Salad

  • Crispy

  • Grilled

  • Signature Recipes

  • Rice, Bread, Quinoa, and Fries

  • Noodles

  • Combination Dinners (Serves 3-4)

  • Beverages

  • Desserts

  • Vegetable Dishes

Summer Specials

Pilipino Poutine Fries
Canadian fries are delicious with these classic Filipino favourites, topped with pickled papaya slaw, garlic aioli and green onion. These fusion dishes are a celebration of Filipino and Canadian culture. Cheese is optional.
CA$14.00
Pilipino Tacos with Fries (3 pcs.)
Our taco combinations celebrate our Mexican roots- the Manila Acapulco Galleon trade (1565-1815). Filipino favourites topped with pickled papaya slaw, garlic aioli and green onion. Cheese is optional.
CA$16.00
Pandesliders with Fries (3pcs.)
Our love for sliders and fries comes from our historical exposure to American fast food. Filipino favourites in pandesal bread with pickled papaya slaw, garlic aioli, and green onion. Cheese is optional.
CA$16.00

Filipino Rice Bowls

Crispy Pork Belly Rice Bowl
A Filipino iconic favourite pork belly fried to a crispy skin and softly marbled meat. Served with house made lechon sauce, seasoned vinegar and atchara.
CA$12.95
Chicken Adobo Rice Bowl
Adobo is unofficially the national dish of the Philippines and undoubtedly the most popular. The CASA manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar and our blend of spices.
CA$12.95
Pork Adobo Rice Bowl
Adobo is unofficially the national dish of the Philippines and undoubtedly the most popular. The CASA manila way is cooked with fresh garlic, tamari gluten-free soy sauce, vinegar and our blend of spices.
CA$12.95
Beef Kaldereta Rice Bowl
A Filipino-Spanish recipe, made with tomato, garlic and bay leaves. We add our blend of ingredients, which makes this a savoury stew with potatoes, carrots, peas, olives, green and red bell peppers.
CA$12.95
Calamansi Sweet & Sour Fish Rice Bowl
Our version of sweet and sour fish is made with calamansi, our national citrus, pineapple and young green pickled papaya garnish.
CA$12.95
Coconut Ginger Chicken Rice Bowl
CASA manilas coconut ginger sauce is perfect with chicken. Try this tasty chicken dish, with chayote, bokchoy and coconut.
CA$12.95

Tapas

Crunchy Sisig
Sisig available in Chicken, Pork, Tofu or Fish. Crunchy, seasoned with creamy mayo sisig sauce and onions.
CA$14.00
Spicy
Spring Rolls (8) | Lumpia Shanghai
8-2 bite sized pieces. Lumpia shanghai is available in Pork or Chicken. It is the most popular finger food at Filipino parties.
CA$10.00
Spicy
Garlic Shrimp | Gambas
Garlic shrimp is juicy, and tender shrimp with a crunchy note.
CA$16.00
Spicy
Beef Salpicado
Beef in a garlic wine sauce with onions, green and red pepper.
CA$18.00
Spicy
Tofu Salpicado
Salpicado means "splattered" and this dish is certainly spattered with taste! Crispy tofu in a garlic wine sauce with onions, green and red pepper served on a hot plate.
CA$15.00
Spicy, Vegetarian
Crispy Squid Rings | Calamares
Panko squid rings served with a side of garlic aioli and lemon. We take pride in breading it ourselves and fry it to a golden crispness.
CA$11.00
Grilled BBQ Skewers (2)
Marinated, grilled and basted with our house-made signature sauces and seasoning. Sometimes it's just fun to eat off a stick. Enjoy pork or chicken dark meat.
CA$8.00
Crispy Chicken Chicharon
Fried chicken skin topped with adobo seasoning. Side of garlic aioli, pickled papaya slaw, seasoned vinegar and green onions.
CA$10.00
Pilipino Sizzling Beef Bulalo
Beef shank with bone marrow, beef and mushroom gravy.
CA$22.00
Filipino Fried Chicken Wings | Pak Pak
Our signature recipe for a Filipino favourite, a light crispy coating on one pound of whole wings served with our BBQ dipping sauces.
CA$13.00
Calamares | Pritong Calamares
House-breaded calamari rings served with garlic aioli sauce and lemon. This tapas is a classic.
CA$11.00
Chicken Sisig Fries
Featured on Food Network Canada's "You Gotta Eat Here". We use Canadian fries and chicken sisig topped with creamy aioli, pickled papaya slaw and green onion.
CA$14.00
Mixed Tapas Platter
Two Pilipino BBQ pork skewers, two inasal chicken skewers, calamares and eight chicken spring rolls. A little bit of everything good goes all the way.
CA$37.00
Crispy Seafood Platter
Love seafood? Crispy fish fillet, crispy baby squid and crispy shrimp. Served with three housemade sauces, seasoned vinegar, sweet and sour sauce and garlic aioli.
CA$48.00
Inasal Lemongrass Shrimp Skewers (2)
From Bacolod to Toronto, this increasingly popular dish is because of our combination
CA$9.00
Inasal Lemongrass Chicken Skewers (2)
From Bacolod to Toronto, this increasingly popular dish is because of our combination
CA$9.00

Soup & Salad

Tamarind Soup | Sinigang
This is the most loved soup for Filipinos because of its sour and savoury taste. Ours is without MSG and made with pure dried tamarind we import from the Philippines. This soup is meant to be eaten with rice and good for 2 or as a filling meal for 1.
CA$13.00
Spicy, Gluten-Free
CASA manila Salad
Our guests love our pickled papaya slaw so much that we had to make it the center of attention. On top of crispy greens, napa, purple cabbage, carrots, red bell pepper, onions and finished with tangerine slices and our calamansi and sesame salad dressing.
CA$10.00
Vegetarian, Gluten-Free
Green Mango Salad | Manga Ensalada
This salad made with green unripened mango, jicamas, tomato, and onions comes with calamansi & sesame salad dressing and fermented shrimp paste on the side. A great pairing with grilled or fried meat or seafood.
CA$14.00
Vegetarian, Gluten-Free
Pickled Papaya Slaw | Atchara
This well known vegetable condiment brings out the flavour of meat, poultry and seafood, crispy grilled or adobo. Made with green papaya, carrots, red bell peppers, garlic, ginger and raisins.
CA$6.00
Beef Shank & Vegetables in Broth | Bulalo
Bulalo is ranked as one of the top Nilaga (boiled) dishes in the Philippines due to its rich taste and very satisfying broth. Our version is made with bokchoy, beans, corn, beef shank and beef marrow. Very hearty.
CA$22.00
Chicken Rice Soup | Arroz Caldo Manok
Much like Chinese congee, ours is made with chicken bones, chicken pieces, garlic, onions, rice, ginger, topped with boiled egg, fried garlic, green onions and chicken skin chicharon.
CA$14.00
Chicken Noodle Soup | Mami Manok
Flavourful broth made from real bones and vegetables with fresh noodles makes this soup fulfilling. Topped with boiled egg, garlic and green onions.
CA$14.00
Mungo Bean Soup | Monggo Sabaw
This nutritious and satisfying vegan soup, often compared to lentil soup, is made with mungo beans, vegetable broth and bokchoy, topped with fried garlic and green onions, done the CASA manila way.
CA$14.00
Eggplant Salad | Torta Ensalada
A healthy and delicious salad, made with Asian eggplants, tomatoes, red onions, green mango, jicamas dressed with our seasoned garlic vinegar.
CA$14.00

Crispy

Crispy Pork Belly | Lechon Kawali
Lechon means "pork" and kawali means "pan" fried. A Filipino iconic favourite - pork belly fried to a crispy skin and softly marbled meat served with our house-made lechon sauce. For a fresh and clean taste we boil the belly first in ginger and lemongrass!
CA$18.00
Gluten-Free
Crispy Pork Hocks | Crispy Pata
Large pork hock, deep fried to fall-off-the-bone meat perfection with crunchy skin. Served with seasoned vinegar, house made lechon sauce and atchara.
CA$19.00
Gluten-Free
Crispy Pork Belly with Shrimp Paste | Crispy Binag...
Succulent crispy pork belly lightly sautéed in our signature fermented shrimp paste then topped with tomato, eggplant, onions, and green mango. Bursting with flavour and crunch!
CA$19.00
Gluten-Free
Crispy Fish Fillets with Calamansi Sweet & Sour Sa...
With over 7100 islands, we love fish! Basa fish in a light batter is special since it's paired with our version of sweet and sour featuring our national citrus calamansi, pineapple, and green and red pepper served on the side.
CA$18.00
Crispy Fish Fillets with Garlic Aioli
With over 7100 islands, we love fish! Basa fish in a light batter is special since it's paired with our version of sweet and sour featuring our national citrus calamansi, pineapple, and green and red pepper served on the side.
CA$16.00
Crispy Baby Squid | Pritong Pusit
Pritong means "crispy" and a pusit means "squid" and both equal the ultimate calamari experience, using whole baby squid. Enjoy with our seasoned vinegar.
CA$16.00
Crispy Platter (Serves 3-4)
Pork Spring Rolls, Crispy Pork Hocks, and Calamares. Crunch with a punch! This winning trio is an amazing taste combination of crispy goodness. Served with our dipping sauce.
CA$40.00
CASA manila Lechon Kawali
Lechon kawali with tomatoes, garlic, onions and parsley with a light soy sauce vinegar dressing. A new variation of an old favourite.
CA$17.00
Crispy Prawns
Tiger prawns with shell and head on, in a light crispy batter, served with garlic aioli and house made Shanghai sauce.
CA$20.00

Grilled

Grilled Pork Belly | Inihaw Liempo
From the Visayan region, this dish is sinfully succulent especially since our marinade is something we love to brag about.
CA$18.00
Grilled Beef Ribs | Inihaw Baka
Thinly sliced and marinated with the same tangy notes and aromatics our grilled pork belly is famous for-that's all we can divulge and leave it for you to indulge.
CA$20.00
Grilled Squid | Inihaw Pusit
Whole grilled squid marinated and then grilled. This is a healthy low-fat version of squid without sacrificing taste, served with seasoned vinegar.
CA$19.00
Grilled Lemongrass Chicken | Inasal Manok
Boneless dark meat fillets marinated in a lemongrass mixture, grilled, and cut into strips brings the famous flavour of Bacolod to Toronto.
CA$17.00
Gluten-Free
Grilled Platter (Serves 3-4)
BBQ Chicken Skewers, Grilled Pork Belly, and Grilled Squid. Our love for grilled is expressed in a perfect medley that is sure to satisfy and delight. Allow 15 to 20 minutes. It's worth the wait.
CA$52.00

Signature Recipes

Tangy Garlic Adobo
While ordering this, please rise-it is our national dish! These adobo dishes are cooked with your choice of protein, our signature adobo sauce with garlic, soy sauce and a vinegar marinade to make this the most popular taste sensation.
CA$15.00
Peanut Stew | Kare Kare
When life hands you peanuts, make kare kare! Our signature peanut sauce is made with real peanuts. This nutty savoury goodness heralds our Indo-Malay beginning.
CA$16.00
Gluten-Free
Tomato Beef Garlic Stew | Beef Kaldereta
This an all-time favourite dish inspired by our Spanish colonizers. It takes over 12 ingredients just to create our signature sauce. This savoury tomato garlic stew contains beef or tofu with potatoes, carrots, peas, green and red peppers.
CA$18.00
Spicy
Tropical Vegetables with Shrimp Paste | Pinakbet
A favourite authentic dish because the fresh tropical vegetables sautéed with our house-made fermented shrimp paste, pork belly, and shrimp is a winning combination.
CA$16.00
Gluten-Free
Shrimp & Vegetable Bicol Express
Sounds like an exotic train you'd want to ride on? Our coconut ginger and fermented shrimp paste sauce with shrimp and tropical vegetables. Try it spicy.
CA$19.00
Spicy
Coconut Ginger Prawns (4) | Ginataang Sugpo
Creamy coconut milk with ginger perfectly complements large prawns from the Philippines! Try this ultimate seafood dish.
CA$22.00
Spicy, Gluten-Free
7-Up Prawns | Sugpo Hilabos
Yes, 7 Up and garlic is a delicate sauté for prawns from the Philippines. Peel and sip the juices and taste the difference.
CA$22.00
Spicy, Gluten-Free
Milkfish | Daing na Bangus
Bangus is our national fish! The meat is soft and juicy with a melt-in-the-mouth thick belly making this a tasty fish. We specially prepare it deboned, open faced, marinated in vinegar, garlic, and lemon, then lightly pan fried and topped with fried garlic and lemon. Served with seasoned vinegar.
CA$19.00
Gluten-Free
Beef Steak | Bistek Tagalog
Our answer to the Yankee steak, this is our Filipino-style steak. Thinly sliced beef sirloin pan-seared medium well with a tangy citrus soy gravy topped with fried red onions.
CA$19.00
Spicy
All Day Breakfast
Savoury meat or milkfish served with garlic, two fried eggs, atchara and pandesal bread rolls makes these choices your typical but not ordinary Filipino Breakfast.
CA$18.00
Pork Blood Stew | Dinuguan
This dark stew is made of pork meat, cooked and simmered in pig’s blood, vinegar and garlic, topped with green chilli.
CA$19.00
Coconut Ginger Chicken | Ginataang Manok
CASA manila’s coconut ginger sauce is perfect with chicken. Try this tasty chicken dish, with chayote, bokchoy and coconut.
CA$19.00

Rice, Bread, Quinoa, and Fries

Steamed White Jasmine Steamed Rice
Simple yet fulfilling, white jasmine steamed rice is most common yet not ordinary.
CA$2.50
Vegetarian
Fried Garlic White Rice
What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice. This is a best seller.
CA$3.50
Vegetarian
Fried Garlic Brown Rice (Serves 3-4)
Who would have thought healthy could taste this good just by adding garlic and savoury seasoning? Enjoy this textured, garlic savoury brown rice. Serves 3-4.
CA$8.00
Garlic Quinoa (Serves 1-2)
Looking for a rice substitute but without the carbs so you can soak up the savoury sauces? How about this super food? Complete with guilt free taste, made the CASA manila way. Serves 1-2.
CA$8.00
Gluten-Free, Vegetarian
Filipino Bread Rolls | Pandesal
Filipino bread rolls! Beautifully textured and slightly sweet, our dinner rolls complement our savoury sauces or can be enjoyed as a side with butter.
CA$3.00
Fries
Canadian potatoes goes well with many of our dishes.
CA$6.00
Steamed Brown Rice
Steamed Brown Rice.
CA$2.50

Noodles

Pancit Bihon | Rice Vermicelli Noodles with Chicke...
Serves 2-3. A must for any Filipino celebration. Bihon means "very thin" and this dish is made with thin rice vermicelli noodles with chicken, shrimp, and mixed vegetables cooked in a real chicken broth. Try our vegan option.
CA$14.00
Vegetarian and Gluten-Free
Pancit Canton | Egg Noodles with Chicken, Shrimp, ...
Serves 2-3. Another popular noodle dish that you'll see at any Filipino party are these tasty egg noodles with chicken, shrimp, and mixed vegetables cooked in real chicken broth.
CA$14.00
Mixed Noodles
Serves 2-3. Can't decide between bihon or canton? No problem, well solve that and blend both bihon and canton together for you to enjoy.
CA$14.00
Seafood Noodles | Pancit Palabok
Serves 2-3. Thin rice noodle topped with seafood sauce made from boiled shrimp heads and annatto seasoning. The final touch are shrimps, squid, dried fish flakes, pork crackling, and garnished with green onions over a golden sauce. Served with a wedge of lemon.
CA$16.00
Gluten-Free

Combination Dinners (Serves 3-4)

Combo Dinner 1
Pork Sisig, Pancit Bihon, Kare Kare
CA$54.00
Combo Dinner 2
Lechon Kawali, Coconut Ginger Vegetables, Chicken Adobo
CA$55.00
Combo Dinner 3
Beef Steak, Crispy Baby Squid, Bitter melon with shrimp
CA$58.00
Combo Dinner 4
Boneless Milkfish (Daing na Bangus), Crispy Pork Hocks (Crispy Pata), and Tropical Vegetables with Shrimp (Bicol Express). Served with your choice of rice.
CA$59.00
Combo Dinner 5
Pork Bicol Express, Calamansi Sweet & Sour Fish, Pancit Canton
CA$56.00
Combo Dinner 6
Chicken & Pork Adobo, Beef Kaldereta, Green Mango Salad
CA$57.00
Combo Dinner 7
Grilled Pork Belly, Kare Kare, Crispy Prawns
CA$61.00
Combo Dinner 8
Mung Beans with Shrimps, Lemongrass Chicken, Fried Milkfish
CA$59.00

Beverages

Eska Natural Spring Water (355ml)
Spring water derived from rain and snow. Purified by nature in Quebec.
CA$2.50
Eska Sparkling Spring Water (355 ml)
Carbonated Spring water derived from rain and snow. Purified by nature in Quebec.
CA$2.50
Filipino Sarsi Root Beer
CA$4.00
Filipino Royal Tru Orange Pop
CA$4.00
Canned Pop
CA$3.00
Juice
CA$4.00

Desserts

The Ultimate Halo Halo
Our famous dessert of a dozen ingredients which represents the mix of cultures in the Philippines. Shaved ice infused with creamy mix and pandan essence topped with assorted fruits, sweet beans, custard, purple yam and more, then crowned with our ube taro ice cream and rice flakes. Whew! May take time to assemble this masterpiece.
CA$12.00
Coconut Pandan | Buko Pandan
Pandan is a tropical tree with edible fruit and here we use it in gelatin form with young coconut strands, nata de coco" coconut jello", kaong "palm fruit" mixed with a cream blend, pandan essence and shaved ice crowned with coconut ice cream (which is what makes our version unique).
CA$10.00
Leche Flan | Crème Caramel
hanks to the Spaniards for our love for eggs and cream. This rich and creamy flan topped with its own caramel is a great example of the most popular dessert at any gathering.
CA$7.00
Cassava Cake
Filipino ingenuity at its finest as we turn the woody shrub, cassava, into a delectable dessert made with coconut and a custard topping- a traditional Filipino dessert that is familiar to island folks.
CA$8.00
Ube Layer Cake
Ube is a purple yam which has a nutty flavour and a not so sweet taste that taste like no other. Here it is made into a layered cake with ube butter cream icing. Ube may be the most popular Filipino cake flavour.
CA$8.00
Sans Rival Cake
Sans Rival means without rival and is a butter cream and egg white meringue layered dessert, inspired by our Spanish roots. The taste is unrivaled!
CA$9.00
Sticky Coconut Rice Cake | Biko sa Latik
Biko is a well-liked Filipino dessert made with glutinous sticky rice, coconut milk and brown sugar, topped with caramelized coconut cream.
CA$8.00
Corn on Ice Sundae | Maiz con Hielo
This corn dessert is a refreshing dessert or snack. Ours is with a special blend of cream mixed with cream of corn and corn kernels topped with our Cheese and Corn Artisan Ice Cream.
CA$10.00

Vegetable Dishes

Coconut Ginger Vegetables | Ginataang Sitaw Kalaba...
Made with our signature coconut sauce is perfected with long beans, butternut squash, and green and red bell peppers.
CA$15.00
Taro Leaves in Coconut Milk | Laing
You’re probably familiar with creamed spinach. Our version, made with fresh taro leaves stewed with our signature coconut ginger sauce and fermented shrimp paste, bagoong, is quite popular. Shrimp paste is optional.
CA$17.00
Tofu and Tropical Vegetable Kare Kare
The nutty savoury goodness of our Kare Kare sauce made with real peanuts is a perfect sauce for tofu and tropical vegetables, Asian eggplant, bokchoy and long beans.
CA$16.00
Eggplant Omelette | Torta Talong
A favourite recipe for our Asian eggplant is torta, eggplant omelette. Three eggplants garnished with tomato salsa and seasoned vinegar.
CA$15.00
Sautéed Mungo Beans w/ Shrimp | Monggo Guisado
The dish is considered a staple food in the Philippines. Our recipe is made with tomatoes, garlic, onion, bokchoy and shrimp.
CA$18.00
Sautéed Bitter melon w/ Shrimp | Ginisang Ampalaya
Bitter melon is best known for its many health benefits and is popular for its savoury and acquired bitter taste. Cooked with egg, tomato, garlic and onions, it can be garnished with shrimp should you choose.
CA$18.00
Shrimp & Tropical Vegetable Bicol Express | Bagoon...
This is a popular dish from Bicol. The sauce is made of coconut ginger sauce, shrimp paste, cauliflower, onions, garlic, cooked with shrimp and tropical vegetables.
CA$19.00
Chicken Chopsuey w/ Quail Eggs
Chopsuey simply means “mixed pieces”. The CASA manila way is cooked with broccoli, carrots, chayote.
CA$15.00
Vegan Chopsuey
Chopsuey simply means “mixed pieces”. The CASA manila way is cooked with broccoli, carrots, chayote.
CA$13.00
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