$$ • Bar Food • Pub • Vegan Friendly
Opens at 7:00 PM
Jicama (a tasty root vegetable), green mango, cilantro, and house made pickled vegetables. Served with a spicy soy ginger or gado-gado (peanut) dressing.
Bangkok Spring Rolls
Two rolls. Jicama (a tasty root vegetable), green mango, cilantro, and house made pickled vegetables. Served with a spicy soy ginger or gado-gado (peanut) dressing.
Hot Chicken with an Accent
Deep fried chicken, chilli paste, honey, garlic and margarine. Served with a side of our sriracha chips.
Chee Cheong Fun
Vegan cheong fun, gado gado sauce, sweet bean sauce, green onion, and sesame seed. Please note this item contains peanuts.
Butter Chicken Swirl
Chinese pancake, chicken coconut adobo, butter chicken sauce, fried curry leaves, and green onion. Served with a side of our sriracha chips.
Udon, garlic chilli paste, chicken coconut adobo, green onions, crushed pork rind, and sriracha mayonnaise.
Vegan Butter "Chicken" Swirl
A flaky Chinese pancake, stuffed with tofu and our house made vegan butter “chicken” sauce. Served with a side of our sriracha chips.
Vegan Hot “Chicken” With An Accent
Fried chicken, vegan style topped with our sweet and spicy chili garlic sauce. Served with a side of our sriracha chips.
Vegan Nanay's Spaghetti
Udon noodles tossed in a spicy sauce, with smoked tofu, house made vegan Sriracha mayo, and fried onions
Hong Kong-Style Vegan Egg Tart
Flaky pastry, filled with our house made vegan custard. Each order contains 2 tarts.
Traditional Northern Chinese donut, served with a side of coconut condensed milk. Totally vegan.
200 ml Japanese Soda Original Lemonade Flavour
Pokemon (Charmander) Ocean Bomb
Taiwanese Orange Soda (330ml)
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