Brave the fiery taste and zesty aroma of this sizzling hot Asian dish that will leave you craving for more!
Mulard Foie Gras with Caramelised Apples
Slice through the delicate foie gras to reveal a buttery melt-in-your-mouth texture and flavourful rich aftertaste. Balanced with salted caramelised apples.
Trio Scallops & Cumin Squid
Irresistibly soft, fleshy and mildly sweet scallops with cumin squid nestled on a bed of cauliflower purée.
Medley of Mushroom
Savour blended mushrooms in creamy soup, scented with fresh aromatic herb oil and garnished with micro herbs.
Tomato Soup with/without Crab Meat In Double Cream
Nourished with farm-fresh tomatoes and subtly sweet crab meat with intense flavour brought forth by naturally matched basil oil.
Prawn Bisque with Golden Prawns
Be spoiled with each spoonful of full-bodied sweetish seafood taste, laced with flavourful prawn bisque and a bite-sized crispy prawn croquette.
Lighthouse’S Mornington Salad
Spring greets you with garden-fresh greens tossed around with fruity sweet grapes and juicy tomato cherries. Lightly sprinkled with savoury parmesan cheese and oven-baked croutons.
Milk Battered Squid
Fried calamari topped with fluffy strands of chicken floss, dip generously into garlic mayonnaise and
anticipate every bite to be more delicious than the last.
Crispy Fish Fingers
Coated with breadcrumbs for that extra crunch. Dunk into sweet and refreshing orange mayonnaise to enjoy. No bones, no fuss - a perfect snack for both adults and kids!
Golden Chicken Cubes
Behold! Boneless chicken marinated in Cajun seasoning, coated with breadcrumbs and fried to a crisp. Splendid on its own, but tastes even better with sweet and addictive Thai chilli sauce.
Truffle Sweet Potato Fries
Packed with vitamins A and C and unsurprisingly sweet. The taste of sweet potatoes is brought to the next level with a light drizzle of truffle oil.
Parmesan Cheese Garlic Bread (6 Pcs)
French baguette toasted to a crisp while staying fluffy and soft within. Allow the salty savoury parmesan to tickle your tongue while allowing the garlicky smell to escalate in your nose.
Tiger Fish & Fries
Tiger beer batter that offers a hint of the tropics while keeping the fish crispy on the outside, moist and flaky on the inside. Served with orange mayonnaise, a classic dish that always pleases!
Baked/Grilled Sea Perch
Good things are worth the wait - and so is our combination of crispy sea perch skin with soft succulent flesh.
Soft and fragrant, without an overpowering fishy taste, the natural oil within the salmon sets off a creamy trace as you continue to chew.
Seafood Fried Rice
Seafood lovers alert! If you love a good plate of rice topped with your favourite seafood, this dish is not to be missed. Relive that familiar taste, accompanied by a delicious array of prawns, squids, and blue mussels.
Fishermen’S Angel Hair
Seven years is long enough to perfect this dish even for the pickiest of food lovers. Al dente angel hair pasta jumbled with a generous serving of seafood, spiced with sambal paste. Sedap!
Gambas Aglio Olio
Fresh and crunchy tiger prawns sautéed with lots of garlic and a touch of chilli flakes for that extra kick.
Fusion Braised Beef
This gourmet mixture combines wholesome Western beef chunks with sweet aromatic cinnamon and spicy dried chillis to create a fresh new flavour.
Bite into faintly sweet and firm lobster decorated with bright orange lumpfish roe that evokes the salt and smell of the ocean. Fine dining redefined.
360 Days Grain-Fed Rib Eye Wagyu (Mbs 3-5)
With fat marbling 5, the hearty texture, delicate and juicy wagyu promises a rich taste that lingers on the palate and makes you want to come back for more!
Sous Vide Aust Rib Eye
Precision temperature control that delivers consistent and quality rib eye while retaining the natural juices.
Honey Charred Chicken
Sink your teeth into honey glazed tender chicken, carefully charred to perfection. With a choice of sweet potato fries or soft buns.
What could be more delicious than a whole chicken leg, lightly salted, well seasoned with herbs and pan-fried to a golden brown crisp! Served with potatoes and vegetables.
Braised for 3 hours for a fall-off-the-bone tender goodness. Dip the meat into the sultry sauce to fully enjoy each mouthful.
Smoked Duck Breast
Smoky flavoured duck breast paired with full-bodied red wine sauce.
On the lighter side, it is the perfect choice for friends who love to stay in shape. Sautéed mushrooms, capsicum, asparagus, and chives garnished in naturally fragrant olive oil. Choice of angel hair, linguine or rice.
Panna Cotta with Salted Cashew Nuts & Berries Comp...
An Italian favourite, sweetened custard cream is paired with salted nutty cashew praline and juicy berries. Triple sec, an orange-flavored liqueur is added last to ignite your palate. Contains Alcohol.
Pisang Island with/without Ice-Cream
When stuck on an island, go bananas! Walnut banana toast, caramelised bananas and banana puree. Comes with coconut ice-cream to douse that tropical heat!
Chocolate Lava Cake
Velvet chocolaty resistance gives way to flowy salted caramel balanced with vanilla ice-cream.
A La Glace Vanilla Cinnamon Toast & Wild Berries
Be it classic vanilla, pampering chocolate or refreshing coconut ice-cream, it perfectly matches fragrantly toasted cinnamo bread with crusty cookie crumbles, summer berries, and a macaron.
Live mischievously. The child in you wants to drizzle piping hot espresso over ice cold vanilla just to watch it melt. Pure caffeinated goodness.
Sourz Apple, Lime Juice, Ginger Ale.
Vodka, Cherry Brandy, Cranberry Juice, Coke.
Blue Curaçao, Amaretto, Bacardi, Pineapple.
Bacardi, Triple Sec, Blue Curaçao, Pineapple Juice.
Vodka, Triple Sec, Cranberry.
Baileys, Orange Juice.
Frozen Margarita (Strawberry/Lychee)
Jose Cuervo, Triple Sec, Lime Juice.
Gordon Gin, Cointreau, Blue Curacao, Lime Juice.
Vodka, Midori, Sprite.
Raw Sugar, Mint Leaves, Lime Juice, Lychee Syrup, Bacardi, Soda.