Flavours Of Kerala

$ • Indian • Vegetarian • Asian
Opens at 11:30 AM
  • Appetizers

  • Chicken

  • Lamb

  • Beef

  • Shrimp

  • Fish

  • Egg

  • Vegetarian

  • Sides

  • Biryani

  • Rice and Parotta

  • Dosa and Idli

  • Desserts

Appetizers

Sambar
Vegetable mix in tamarind and coriander broth a Kerala favourite rice accompaniment which became a soup in the West.
CA$6.00
Spicy
Rasam
Traditional South Indian spicy tamarind and tomato broth with ground pepper and fresh cilantro.
CA$7.00
Spicy
Onion Pakora
Deep fried onion fritters with ginger, curry leaves, and spices.
CA$8.00
Vada
Three pieces. Donut shaped snack made with urid dal, served with sambhar, and coconut chutney.
CA$8.00
Thairu Vada (Three Pieces)
Vada soaked in yoghurt (thairu) and spices.
CA$11.00
Aloo Bonda
Potato masala with chickpea batter.
CA$9.00
Gobi 65
Cauliflower pieces lightly dusted and fried, sauteed with ginger, curry leaves, cilantro, and chili sauce.
CA$10.00
Spicy
Frankie
Our take on the popular street food of Mumbai. One parotta stuffed with sweet and spicy veg mixture.
CA$6.00
Spicy
Kerala Fish Chips
Pieces of fish battered with Kerala spices and deep fried. Served with flavours hot chutney.
CA$11.00
Chemmeen Varuthathu
Battered shrimp fried and served topped with flavours dipping sauces.
CA$11.00
Spicy
Kera Scallops
Sea scallops coated with spices and coconut. Fried and served topped with flavours dipping sauce.
CA$12.00
Chili Chicken
Tender chicken breast pieces dusted and fried sauteed with ginger, curry leaves, cilantro, and chilli sauce.
CA$12.00
Spicy

Chicken

Butter Chicken
Tender pieces of chicken cooked in tomato, cream, and butter.
CA$12.99
Chicken Cheera
Marinated chicken cooked with sauteed onion, spinach, Kerala spices, and coconut milk.
CA$14.99
Spicy
Naadan Kozhi
Authentic taste of Kerala chicken curry with special spices and coconut milk.
CA$13.99
Spicy

Lamb

Lamb Kurma
Tender lamb pieces in a smooth gravy of onions, coconut milk, ginger garlic paste, and spices
CA$13.99
Lamb Chettinad
Inspired from the spicy and aromatic cuisine of Chettinad. Lamb preparation with special spices and grated coconut.
CA$14.99
Spicy

Beef

Beef Curry
Tender beef pieces cooked in onion and traditional spices sauce.
CA$13.99
Spicy
Beef Fry
Dry preparation with Kerala masala and coconut chunks.
CA$14.99
Spicy

Shrimp

Mulaku Chemmeen
Spicy and flavourful shrimp dish with chili powder, tamarind, and traditional spices.
CA$13.99
Spicy
Shrimp Moilee
Shrimp cooked in onion, coconut milk, and spices gravy.
CA$13.99

Fish

Elayil Pollichathu
Kerala special preparation. Salmon covered in masala, wrapped in banana leaf, and grilled.
CA$16.99
Spicy
Travancore Fish Curry
Boneless fish pieces in a spicy sauce of chilli, fennel powder, and tamarind etc.
CA$13.99
Spicy
Kappa and Fish
Tapioca cooked with coconut, masala mix, and served with flavours fish curry.
CA$19.99
Spicy
Fish Moilee
Salmon fillet pan fried and cooked in coconut milk and spices.
CA$16.99

Egg

Egg Mappas
Three boiled eggs halved with flavourful masala and coconut milk gravy.
CA$12.99
Egg Curry
Three boiled eggs halved in gravy of sauteed onions, chilli powder, and other spices.
CA$12.99
Spicy

Vegetarian

Vegetable Kurma
Melody of vegetables cooked in coconut milk and spices.
CA$11.99
Vegetarian
Kerala Aloo Matar
Mix of potato and peas in aromatic blend of coconut milk, onions, and other spices.
CA$13.99
Vegetarian
Paneer Butter Masala
Paneer pieces cooked in a creamy sauce of tomato, butter, and cream.
CA$12.99
Vegetarian
Masala Kadala
Aromatic and flavourful preparation of brown chickpeas cooked with sliced onion and Kerala spices.
CA$12.99
Vegetarian and Spicy
Flavors Delight
Slices of eggplant marinated, pan fried, and then grilled in banana leaf.
CA$14.99
Vegetarian and Spicy
Kappa Kootan
Yucca, tapioca, or taro cooked in coconut and Kerala spices.
CA$13.99
Vegetarian
Gobhi 65 (Gravy Style)
Cauliflower pieces dusted and fried sauteed with onions, garlic, cilantro, and mint leaves.
CA$12.99
Vegetarian
Dal Fry
Simple dish made with toor dal (thuvara parippu), green chilies, and other spices.
CA$11.99
Vegetarian

Sides

Aviyal
Made with different vegetables cooked together in coconut, green chilies, jeerakam (cumin), and curry leaves paste.
CA$9.00
Pachadi
A kerala sadya traditional item. Pineapple cooked in yoghurt and coconut base.
CA$9.00
Erissery
Made with vegetable and peas or lentil and roasted coconut.
CA$9.00
Dal Fry
Simple dish made with toor dal (thuvara parippu) green chilies and other spices.
CA$9.00
Sambar Vada
Three pieces. Vada soaked in sambhar.
CA$11.00
Raitha
Yoghurt with cucumber, tomato, and coriander leaves.
CA$5.00

Biryani

Vegetarian Biryani
Basmati rice flavoured with masala blend, mint, and browned onion slices. Served with raitha.
CA$15.00
Vegetarian
Chicken Biryani
Basmati rice flavoured with masala blend, mint, and browned onion slices. Served with raitha.
CA$17.00
Lamb Biryani
Basmati rice flavoured with masala blend, mint, and browned onion slices. Served with raitha.
CA$19.00
Beef Biryani
Basmati rice flavoured with masala blend, mint, and browned onion slices. Served with raitha.
CA$19.00

Rice and Parotta

Basmati Rice
CA$5.00
Kerala Rice
Imported red rice from kerala.
CA$7.00
Curd Rice (Thairu Sadam)
Basmati rice in yoghurt mixture.
CA$6.00
Lemon Rice
Basmati rice mixed with turmeric powder and lemon juice.
CA$6.00
Rice Pulao
Basmati rice and mixed vegetables.
CA$6.00
Coconut Rice
Basmati rice slightly sweetened and flavoured with coconut milk.
CA$6.00
Tomato Rice
Basmati rice and special tomato mixture.
CA$6.00
Parotta
A Kerala unique flat bread cooked on a hot grill.
CA$2.75

Dosa and Idli

Paper Dosa
Thin crispy south Indian crepe. Made from rice and urid (black gram) dal paste. Served with sambhar, coconut chutney, and hot chutney.
CA$10.00
Masala Dosa
Paper dosa with delicious filling of potato masala hash. Made from rice and urid (black gram) dal paste. Served with sambhar, coconut chutney, and hot chutney. Served with sambar, coconut chutney and hot chutney.
CA$13.00
Ootthappam
Thick and soft pancake made with idli or dosa batter. Made from rice and urid (black gram) dal paste. Served with sambhar, coconut chutney, and hot chutney.
CA$13.00
Iddli
Four pieces. Steamed cake and made from dosa batter. Made from rice and urid (black gram) dal paste. Served with sambhar, coconut chutney, and hot chutney.
CA$9.00
Thattu Dosa
Three pieces. Soft, thick dosa served with two types of coconut chutney. Made from rice and urid (black gram) dal paste. Served with sambhar, coconut chutney, and hot chutney. Served with sambar, coconut chutney and hot chutney.
CA$14.00

Desserts

Lentil Payasam
Roasted moong dol cooked in coconut milk and brown sugar.
CA$5.00
Sold out
Rice Payasam
Rice cooked in milk and sugar.
CA$5.00
Vermicelli Payasam
Roosted semiya cooked in milk and sugar.
CA$5.00
Unniyappam
Four pieces. Fried rice, banana, and brown sugar mixture balls.
CA$5.00
Carrot Halwa
Groted carrot cooked in ghee, milk, and sugar.
CA$5.00
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