Dreamland Cafe (Preston St)

Buttery garlic bread sticks. Served with tomato sauce, pesto, oil, and balsamic.

Four of Nonna's delicious meatballs doused in tomato sauce and parmesan.

Bacon, lots of parmesan, and crunchy croutons made with Coco's secret Caesar dressing.

Served on garlic bread with aged Cheddar, mozzarella, and a side of tomato sauce.

Nonna's meatballs served on garlic bread and topped with gooey mozzarella.

Tomato and alfredo sauce joining together to create a pasta that feels like a hug. Served on penne.

Served with two meatballs.

Magic happens when pesto and alfredo meet in one sauce. Served with fettuccini.

Rich and simple. Served with fettuccini.

Five juicy shrimp, pesto, and fresh lemon served on spaghetti.

Vegan pesto served with vegan penne, roasted red peppers, sundried tomatoes, and mushrooms.

Four delicious cheeses.

Rose macaroni and cheese with two mouth watering meatballs piled on top.

Perfect blend of cheese and herbaceous flavors.

Cheddar and bacon cheesy goodness topped with chives and sriracha sour cream.

Perfect blend of cheese and spice.

A classic dessert with creamy layers and bursts of espresso soaked ladyfingers.