Vincenzo Cucina Italiana
Opens at 5:00 PM
Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers.
Pasta E Fagioli
Beans in a vegetable broth with ditalini pasta.
Bisque All Aragosta
Insalata Della Casa
Mesclun mix, olives, red onions, and sweet grape tomatoes served with creamy balsamic vinaigrette.
Romaine lettuce tossed with homemade croutons, and our own dressing. Served with parmigiano shavings.
Insalata con Pere and Gorgonzola
Young salad greens, roasted pecans, gorgonzola and pears in a honey mustard vinaigrette.
Sun ripened local tomatoes, and fresh bufala mozzarella drizzled with evoo.
Grilled ciabatta, tomatoes, onions, garlic, and basil.
Evoopolpetta con Polenta
8 oz homemade meatball set on top soft polenta finished with ricotta cheese.
Bruschetta Al Cinghiale
Braised wild boar, and grilled ciabatta topped with melted burrata cheese.
Baby octopus, wrapped in cucumber with capers, heirloom tomatoes, and shaved red onion.
Carpaccio di Manzo
Angus beef carpaccio, arugula, shaved parmigiano, capers, and heirloom tomatoes in a lemon oil.
Calamari, shrimp, and scallops lightly battered and fried. Served with stuffed and arrabbiata dipping sauce.
Prosciu o, Mortadella, Salami, Bufala Mozzarella, Olives & Cherry Peppers
Assortment of imported Italian cheeses, house made rosemary crackers, mixed nuts, and pears.
Seasoned beef, fontina, parmigiano and ricotta bechamel layered between fresh pasta and marinara sauce.
Spaghetti con Polpette
Homemade meatballs, and marinara sauce. Served with spaghetti.
Cream, butter, and romano cheese tossed with fettuccine.
Fettuccine All Ortolana
A saute of tomatoes, mushrooms, onions, bell peppers, zucchini, and spinach in a white wine sauce.
Pancetta, onions, local farm fresh egg yolks, and parmigiano.
Linguine Alle Vongole
Fresh middle neck clams sauteed in a garlic and peperoncino white wine sauce.
Orecchiette con Salsiccia
Orecchiette, homemade sausage, and broccoli rabe.
Penne con Salmone Alla Vodka
Pan-seared salmon set in a vodka creme cherry tomato sauce with penne.
Braised wild boar porcini mushrooms. Served with imported cherry tomato sauce.
Gnocchi di Casa
House made ricotta gnocchi. Fresh basil, garlic, and cherry tomatoes topped with burrata cheese.
Farfalle Gamberi E Zucchine
Pan seared Florida white shrimp, clams, and zucchini tossed with bowtie pasta in cherry tomato sauce.
Ravioli All Aragosta
Lobster ravioli with pan seared Florida white shrimp in a light red pepper mascarpone cream sauce.
Risotto Al Pescatore
Clams, mussels, shrimp, calamari, and risotto in a fresh saffron tomato sauce.
Pollo Alla Caprese
Grilled free range chicken breast scallopini, layered with local beef steak tomatoes, and bufala mozzarella, topped with caponata and arugula.
Pollo Alla Parmigiana
Lightly breaded chicken breast, layered with fresh marinara sauce, and melted mozzarella. Served with spaghetti.
Stinco di Maiale al Forno
Port braised pork shank, served with porcini risotto, and sauteed spinach.
Vitello Alla Parmigiana
Lightly breaded milk fed veal, layered with fresh marinara sauce, and melted mozzarella. Served with spaghetti.
Brasato Al Barolo
Braised grass fed angus boneless short rib, marsala truffle reduction, celery root puree, and spinach.
Costata Di Vitello Con Marsala
Tender milk fed grilled veal chop, with portobello mushrooms, and our marsala sauce, herb roasted potatoes and Asparagus
Prime barrel cut filet mignon, portobello mushrooms, celery root puree, and barolo reduction sauce.
Broiled atlantic salmon with artichokes, cucumbers, roasted red peppers, and olives in a citrus salsa over organic greens.
Pan seared black florida grouper, crab meat, mushrooms, and celery root puree with a lemon butter sauce.
Oven roasted whole Italian sea bass filleted table side with fresh herbs, grilled lemons, and drizzled with lemon oil vinaigrette. Served with wild mushrooms.
All of our desserts are made in house by our Italian pastry chef.
Cheesecake filled with nutella and topped with hazelnuts. All of our desserts are made in house by our Italian pastry chef.
Limoncello mascarpone cake. All of our desserts are made in house by our Italian pastry chef.
Homemade cannoli with ricotta cheese. All of our desserts are made in house by our Italian pastry chef.
Sauteed Mixed Vegetables
Garlic Jumbo Asparagus
Side Spaghetti marinara or Garlic and oil
Side of Meatballs (2)
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