Vincenzo Cucina Italiana

$$ • Italian
45–55 min
When
ASAP
To
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  • Most Popular

  • Zuppe

  • Insalate

  • Antipasti

  • Pasta

  • Carni

  • Pesce

  • Desserts

  • Sides

Most Popular

Antipasto Italiano
Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers.

Zuppe

Pasta E Fagioli
Beans in a vegetable broth with ditalini pasta.
Bisque All Aragosta
Lobster bisque.

Insalate

Insalata Della Casa
Mesclun mix, olives, red onions, and sweet grape tomatoes served with creamy balsamic vinaigrette.
Caesar
Romaine lettuce tossed with homemade croutons, and our own dressing. Served with parmigiano shavings.
Insalata con Pere and Gorgonzola
Young salad greens, roasted pecans, gorgonzola and pears in a honey mustard vinaigrette.
Caprese
Sun ripened local tomatoes, and fresh bufala mozzarella drizzled with evoo.

Antipasti

Bruschetta Classica
Grilled ciabatta, tomatoes, onions, garlic, and basil.
Evoopolpetta con Polenta
Homemade meatballs set on top soft polenta finished with ricotta cheese.
Bruschetta Al Cinghiale
Braised wild boar, and grilled ciabatta topped with melted burrata cheese.
Calamari
Lightly battered and fried Calamari with Arrabbiata dipping sauce
Carpaccio di Manzo
Angus beef carpaccio, arugula, shaved parmigiano, capers, and heirloom tomatoes in a lemon oil.
Fritto Misto
Calamari, shrimp, and scallops lightly battered and fried. Served with stuffed and arrabbiata dipping sauce.
Antipasto Italiano
Prosciu o, Mortadella, Salami, Bufala Mozzarella, Olives & Cherry Peppers
Garlic Bread
Warm Ciabata, roasted Garlic, Bu er & Herbs. Add melted mozzarella $2

Pasta

Lasagne
Seasoned beef, fontina, parmigiano and ricotta bechamel layered between fresh pasta and marinara sauce.
Spaghetti con Polpette
Homemade meatballs, and marinara sauce. Served with spaghetti.
Fettuccine Alfredo
Cream, butter, and romano cheese tossed with fettuccine.
Fettuccine All Ortolana
A saute of tomatoes, mushrooms, onions, bell peppers, zucchini, and spinach in a white wine sauce.
Spaghetti Bolognese
Angus Ground Beef Ragu in a San Marzano Sauce Substitute Fetuccine or Pappardelle $3.00
Linguine Alle Vongole
Fresh middle neck clams sauteed in a garlic and peperoncino white wine sauce.
BUCATINI AL PESTO
Basil Pesto, Heirloom Tomatoes, Rico a Salata Shavings
Penne con Salmone Alla Vodka
Pan-seared salmon set in a vodka creme cherry tomato sauce with penne.
Pappardelle Cinghiale
Braised wild boar porcini mushrooms. Served with imported cherry tomato sauce.
Gnocchi di Casa
House made ricotta gnocchi. Fresh basil, garlic, and cherry tomatoes topped with burrata cheese.
MELENZANE ALLA PARMIGIANA
Breaded Eggplant, layered with Marinara & Mozzarella. Served with Spaghe i.
Ravioli All Aragosta
Lobster ravioli with pan seared Florida white shrimp in a light red pepper mascarpone cream sauce.
LINGUINE ALLO SCOGLIO
Florida White Shrimp, Calamari, Scallops, Grouper in a Cherry Tomato or Garlic White Wine Sauce

Carni

Pollo Alla Caprese
Grilled free range chicken breast scallopini, layered with local beef steak tomatoes, and bufala mozzarella, arugula and blood orange balsamic glaze
Pollo Alla Parmigiana
Lightly breaded chicken breast, layered with fresh marinara sauce, and melted mozzarella. Served with spaghetti.
POLLO CACCIATORE
Oven Roasted Chicken Leg Quarters, Mushrooms, Peppers, Onions, Potatoes, Olives, San Marzano Sauce
Vitello Alla Parmigiana
Lightly breaded milk fed veal, layered with fresh marinara sauce, and melted mozzarella. Served with spaghetti.
VITELLO VINCENZO
Veal Scallopine, Porcini Mushrooms, Cognac Cherry Tomato, Spinach & Herb-roasted Potatoes
Costata Di Vitello Con Marsala
Tender milk fed grilled veal chop, with portobello mushrooms, and our marsala sauce, herb roasted potatoes and Asparagus
BISTECCA ALLA FIORENTINA
24oz Certi ed Hereford Beef Porterhouse, roasted Potatoes & Asparagus

Pesce

Salmone
Honey-Glazed Grilled Atlantic Salmon Steak, Sautéed Spinach and Herb-roasted Potatoes
CERNIA PICATTA
Pan Seared Black Grouper, Capers, Lemon bu er, Sautéed Spinach and Herb-roasted Potatoes
ZUPPE DI PESCE
Calamari, Shrimp, Scallops, Clams, Grouper, in a Cherry Tomato or White Wine Garlic Sauce

Desserts

Tiramisu
All of our desserts are made in house by our Italian pastry chef.
Cheesecake
Cheesecake filled with nutella and topped with hazelnuts. All of our desserts are made in house by our Italian pastry chef.
Limoncello Cake
Limoncello mascarpone cake. All of our desserts are made in house by our Italian pastry chef.
Cannoli
Homemade cannoli with ricotta cheese. All of our desserts are made in house by our Italian pastry chef.

Sides

Sauteed Mushrooms
Sauteed Spinach
Sauteed Mixed Vegetables
Garlic Jumbo Asparagus
Side Spaghetti marinara or Garlic and oil
Creamy Polenta
Roasted Potatoes
Side of Meatballs (2)
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