Planted in Hamilton

Crispy chickpea wings served with a side of veggie sticks and creamy garlic dressing for dipping. Choose between spicy buffalo or maple mustard.

Six of Planted’s signature falafel balls, garlic hummus, Israeli salad, and pink pickles.

A hearty plate of corn tortilla chips topped with beans, grilled onions and mushrooms, BBQ jackfruit, cashew cheese, salsa, and guacamole.

Corn tortilla chips, fresh tomato salsa, and guacamole.

Garlic hummus, pink pickles, and assorted veggies for dipping.

Shredded kale, carrots, cucumber, purple cabbage, and red onion with baked tofu, miso ginger dressing, and crushed peanuts.

Spring greens, carrots, purple cabbage and Israeli salad, topped with hummus, falafel, and creamy tahini dressing.

Shredded kale, tomato, carrots, cucumber, roasted sweet potatoes, guacamole, tahini dressing, and pumpkin seeds.

A bed of spring greens topped with tomato, cucumber, red onions, crispy chickpea fritters, creamy garlic dressing, and sunflower seeds.

Lentil patty, sauteed onions and mushrooms, tomato, spring greens, and red onion with pink pickles, and garlic aioli.

BBQ jackfruit marinated in a sweet and smoky barbecue sauce topped with coleslaw and served with pink pickles.

Lentil meatballs covered in red sauce, topped with sauteed onions and mushrooms and cashew cheese.

A small garden salad with ranch dressing.

A creamy carrot and cabbage coleslaw.

Rotini and cashew cheese sauce. Served with seared veggies.

Brown rice, carrots, purple cabbage, and cucumber with a spicy peanut sauce and topped with baked tofu, cilantro and crushed peanuts.

Falafel and hummus atop brown rice with Israeli salad, seared veggies, carrots and pink pickles. Served with tahini dressing.

Rotini and a rustic tomato sauce topped with lentil meatballs, sauteed onions and mushrooms, and walnut parm.

Two tacos filled with roasted sweet potatoes and a crunchy cabbage slaw, drizzled with cashew cheese sauce and sprinkled with cilantro. Served with red beans.

Today's soup and a slice of toasted baguette. Call us to find out what soup is on today!

Delicious roasts from Hamilton's vintage coffee roasters. Vegan, Dairy Free, and Gluten Free.

Iced drip coffee from Hamilton's Vintage Coffee Roasters. Vegan, Dairy Free, and Gluten Free.

Organic, raw, undiluted, living kombucha from Guelph's live Kombucha. Vegan, Dairy Free, and Gluten Free.

Root beer with a scoop of vegan vanilla ice cream from Rudy's. Vegan, Dairy Free, and Gluten Free.

Planted’s incredible banana split - chocolate, vanilla, and strawberry ice cream nestled in a split banana, topped with hot fudge, caramel, coconut whipped cream, and a cherry.

Two chocolate chip cookies stuffed with vanilla ice cream.

Fudgy chocolate walnut brownie topped with vanilla ice cream, hot fudge, and caramel sauce. Vegan, Dairy Free, and Gluten Free.

A thick slice of whatever layer cake is in the pastry case today. Give us a call to find out! Vegan, Dairy Free, and Gluten Free.

Vanilla ladyfingers soaked in coffee liqueur, layered in a rich maple cashew custard and topped with cocoa powder. Vegan and Gluten-Free.

A bowl of sweet potato fries tossed in cinnamon sugar, glazed with a vanilla icing drizzle and served with a sweet cinnamon peanut butter dip. Vegan and gluten-free.