Grandin Fish 'N' Chips

Fried calamari tossed in hot sauce with shoestring potatoes, radishes, and mixed greens.

Anchovy fritters, Caesar dressing, chives, and garlic chips.

Mixed greens and citrus dressing.

Served with chips, coleslaw, lemon, and side sauce.

Served with chips, coleslaw, lemon, and side sauce.

Served with chips, coleslaw, lemon, and side sauce.

Butter and onion.

Cheddar, sour cream, garlic chips, and green onion.

Brussels sprouts, turnip, onions, and potatoes.

Served with chips, coleslaw, lemon, and tartar sauce.

Served with chips, coleslaw, lemon, and tartar sauce.

Served with chips, coleslaw, lemon, and tartar sauce.

Flourless tortillas, avocado creme, cilantro, lime coleslaw, radish, and pickled onion.

UK inspired wontons filled with potato and peas. Served with house curry sauce.

Mussels, clams, and cod in a New England cream chowder.

Savory minced pork wrapped in puff pastry. Served with hot honey mustard.

Gluten free battered calamari with sesame sauce, remoulade, pickled onions, and chives.

Baked oysters with watercress, chive, and panko crust.

PEI mussels steamed in red Thai curry cream.

Scallops sauteed in a mushroom cream sauce with duchess potatoes and green salad.

Flourless chocolate cake with caramel.

Flaky pastry rhubarb and roasted strawberries with devonshire cream.