BÁNH MÌ | VIỆT Baguette
Banh Mi sandwiches are traditionally meat-filled sandwiches that are made in local Vietnamese banh mi bread. As compared with the French baguette, Banh Mi is a Vietnamese baguette that is baked with wheat and rice flour and has a thin crust and white, airy crumb. Banh Mi comes in some different filling ranging from some traditional fillings to some amazing new fillings. One of the most traditional filling for this sandwich is the cha lua along with that nguoi. Cha Lua is the pork rolls whereas that nguoi is the cured pork cold cuts. In the more modern fillings, we have shredded chicken, pork meatballs, grilled pork, and tofu. There is also a vegetable filling for this yummy Vietnamese sandwich. Some of these fillings are our signature recipe so make sure to try them all. You will love them.