The Hub House Diner Dulwich Hill

Blend of American cheddar, smoked gouda, provolone and chives.

Avocado, homemade cashew butter and chopped heirloom tomato.

Banana bread, homemade cashew butter, candied popcorn and pecan crumb.

Free range fried eggs, double smoked bacon, Jack cheese, BBQ aioli and a side of hot sauce.

Original recipe roasted granola, summer fruits, citrus curd and yoghurt.

Marscapone, summer fruits and honeycomb with maple syrup.

Quinoa, chargrilled corn, capsicum, red onion, heirloom tomato, pecans and herb citrus dressing.

Haloumi, pea and mint fritters, tahini and chickpea puree, spiced chickpea, green leaf, lemon and poached egg.

Croissant stuffed with Korean mac, sriracha maple bacon, tomato, marmalade and poached egg.

Poached eggs, avocado and house hollandaise with choice of smoked salmon or sriracha maple bacon.

Free range eggs your way on toast.

Double Scoop Vanilla Bean Ice Cream, Double Ristretto

Single Origin Premium Blend Cold Filtered Coffee On The Rocks

Spinach, pineapple, kale, mint, apple and cucumber.

Carrot, apple, ginger and turmeric.