Nu Bambu

Twice coated free range coasted with salt and pepper mix with lime.

Steamed jasmine rice.

Chinese broccoli, bok choy and snow peas.

Fried chicken, green oak lettuce and chilli aioli.

Boiled edamame tossed in sambal goreng.

Soy braised served with coriander, lettuce and hot English mustard.

Fried chicken, green oak lettuce and chilli aioli.

Battered fish, pickled carrot and daikon with oriental tartare sauce.

Twice coated free range coasted with salt and pepper mix with lime.

Flat rice noodle, Chinese pork sausage, prawns and sweet soy.

Stir fried pork belly with Chinese broccoli, garlic, chilli and oyster sauce. Served with rice.

Prawns, BBQ pork, peas, carrot and soy sauce.

Tofu, chicken or prawn, flat rice noodle, egg, bean sprouts and chives.

Chicken or prawn, egg noodles, egg and Asian celery.

Green papaya, snake beans and cherry tomato.

Cape grim beef brisket, wild ginger and Thai basil. Served with rice.

Twice cooked chicken thigh fillet, bok choy and sweet chilli.

Steamed jasmine rice.

Chinese broccoli, bok choy and snow peas.