$$ • Asian Fusion • Asian
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20-26 Canterbury Rd, Hurlstone Park, New South Wales 2193
Opens on Wednesday
New Lunch Menu
Fri 11:30 AM – 2:30 PM
New Dinner Menu
Wed 5:30 PM – 8:30 PM
Boiled edamame tossed in sambal goreng.
Pork Belly Bao
Soy braised served with coriander, lettuce and hot English mustard.
Fried chicken, green oak lettuce and chilli aioli.
Battered fish, pickled carrot and daikon with oriental tartare sauce.
Szechuan Chicken Win
Twice coated free range coasted with salt and pepper mix with lime.
Char Kway Teow
Flat rice noodle, Chinese pork sausage, prawns and sweet soy.
Kana Moo Krob
Stir fried pork belly with Chinese broccoli, garlic, chilli and oyster sauce. Served with rice.
Special Fried Rice
Prawns, BBQ pork, peas, carrot and soy sauce.
Tofu, chicken or prawn, flat rice noodle, egg, bean sprouts and chives.
Chicken or prawn, egg noodles, egg and Asian celery.
Green papaya, snake beans and cherry tomato.
Red Curry Beef
Cape grim beef brisket, wild ginger and Thai basil. Served with rice.
Vegetarian Yellow Ve
Tofu and tempeh, cauliflower and Thai basil. Served with rice.
Chicken Yellow Veget
Chicken, cauliflower and Thai basil. Served with rice.
Nu Bambu Chicken
Twice cooked chicken thigh fillet, bok choy and sweet chilli.
Steamed jasmine rice.
Steamed Asian Greens
Chinese broccoli, bok choy and snow peas.
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