Mamak - Chinatown
$$ • Malaysian • Asian
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15 Goulburn St, Haymarket, New South Wales 2000 •
Opens at 11:30 AM
11:30 AM – 2:30 PM
5:30 PM – 10:00 PM
Rice and Noodles
Grilled over flaming charcoal for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce.
Classic chicken curry cooked with freshly ground spices and chunky potatoes.
A tangy fish curry cooked with fresh tomatoes, okra, and eggplant.
Spicy lamb curry slow cooked until tender.
Vegetarian curry cooked with lentils, fresh tomatoes, carrots, potatoes, long beans, and eggplant.
Stir-fried tiger prawns with fiery sambal sauce.
Stir fried brown cuttlefish with fiery sambal sauce.
Malaysian style fried chicken. Marinated with herbs, spices, and full of flavour.
Bite size chicken pieces stir fried with whole spices.
Stir-fried water spinach with chillies and shrimp paste.
Kacang Panjang Belacan
Stir-fried long beans with chillies and shrimp paste.
A Malaysian style salad. Prawn and coconut fritters, fried tofu, hard boiled eggs, freshly shredded yambean, and cucumber. Topped with a thick spicy peanut sauce.
The original roti. Crispy on the outside and fluffy on the inside. Served with two curry dips and spicy sambal sauce.
Classic egg roti. Served with two curry dips and spicy sambal sauce.
A rich buttery roti. Served with two curry dips and spicy sambal sauce.
Roti Telur Bawang
Egg and onions a must for omelette lovers. Served with two curry dips and spicy sambal sauce.
With lashings of sweet red onions. Served with two curry dips and spicy sambal sauce.
A local favourite. Filled with spicy meat, cabbage, eggs, and onions. Served with two curry dips and spicy sambal sauce.
A popular roti with freshly sliced bananas. Served traditionally with curry.
Filled with a traditional spread made from pandan and coconut. Served traditionally with curry.
A truly indulgent roti served thicker, richer, and sweeter. Served traditionally with curry.
Paper thin, extra crispy, and served tall. Served traditionally with curry.
Rice and Noodles
Fragrant coconut rice accompanied by an ensemble of sambal, peanuts, crispy anchovies, cucumber and hard-boiled egg. Arguably Malaysia's national dish.
Spicy wok-tossed Hokkien noodles with eggs, prawns, fish cake slices, and fresh bean sprouts.
A popular mee goreng variation using Maggi noodles.
Malaysian-style fried rice with spicy sambal, eggs, prawns, French beans, assorted veggies, and topped with fried shallots.
A concoction of red beans, corn, grass jelly, rose syrup, and sweetened milk on a mountain of shaved ice.
Starch noodles made from fresh pandan leaves, with gula Melaka syrup, coconut milk, and shaved ice.
🌿If you need cutlery, straws or napkins, please order them from the category called 'Single-use Items' 🌿
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