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Christopher's Cake Shop (Surry Hills)
$ • Desserts • Vegetarian • Bakery
5.0
(24)
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409 Bourke St, Surry Hills, New South Wales 2010
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Opens at 7:30 AM
Recommended
Mains
Recommended
Galaktoboureko Tray
Two layers of fillo pastry filled with patisserie and covered in a light syrup.
$30.00
Biscuit Pack
A mixer of twelve various biscuits.
$25.00
Spanakopita Tray
Spinach,ricotta and feta in a filo slice twisted in a tray.
$30.00
Kataifi Tray
Shredded pastry filled with almonds and covered in a Greek style syrup.
$30.00
Custard Bougatsa Tra
Custard patisserie folded in a lightly syruped filo pastry and gently sprinkled with icing sugar and cinnamon.
$30.00
Mains
Creme Maltease
Depending on size of cake, please allow between 2-4 hours to thaw before eating. Layers of Christofis cream and crushed malteasers with cacao sponge finished with a fine layer of Belgium chocolate.
$60.00
Continental
Depending on size of cake, please allow between 2-4 hours to thaw before eating. Four layers of vanilla sponge with two layers of Christofis vanilla cream and one layer of Christofis chocolate cream finished with a fine layer of takis chocolate.
$60.00
Chocolate Mud Cake
Depending on size of cake, please allow between 2-4 hours to thaw before eating. Two layers of moist chocolate mud cake layered with ganache chocolate finished with a fine layer of takis chocolate.
$60.00
Dutchess
Depending on size of cake, please allow between 2-4 hours to thaw before eating. A chocolate fudge style cake with biscuit pieces finished with takis chocolate.
$60.00
Tiramisu
Depending on size of cake, please allow between 2-4 hours to thaw before eating. Layers of savoiardi splashed with espresso coffee, layered with light cheese, flavoured with marsala, dusted with coco, finished with a fine spread of takis chocolate.
Sold out
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$60.00
Caramel Noutella
Depending on size of cake, please allow between 2-4 hours to thaw before eating. Two layers of brownie, centered with Noutella and Christofis caramel cream then finished with our fine toffee glaze.
$60.00
Black Forest
Depending on size of cake, please allow between 2-4 hours to thaw before eating. Layers of cacao sponge and Christofis cream together with cherries and a hint of rum.
$60.00
Red Velvet
Depending on size of cake, please allow between 2-4 hours to thaw before eating. As distinctive in colour as it is in flavour, Christopher have taken this American mud cake classic and added a modern raspberry twist layered with Christofis cream.
$60.00
Mango Coconut Fresh
Depending on size of cake, please allow between 2-4 hours to thaw before eating. A light and refreshing Christofis mango coconut cream layered with vanilla sponge.
$60.00
Honeycomb White Choc
Depending on size of cake, please allow between 2-4 hours to thaw before eating. Four layers of vanilla sponge and three layers of Christofis cream combined with a honeycomb and a Belgium white chocolate topped with a toffee glaze.
$60.00
Cheesecake Cookies a
Depending on size of cake, please allow between 2-4 hours to thaw before eating. Double Oreo, in the base and the filling adored by cookie connoisseurs.
Sold out
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$65.00
The Rainbow Cake
Depending on size of cake, please allow between 2-4 hours to thaw before eating. Enjoyed by big and small kids. Four layers of coloured moist cake and Christofis Cream.
Sold out
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$75.00
Gluten Free Milk Cho
Two layers of moist flourless milk chocolate and almond cake layered with ganache chocolate.
$80.00
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Gluten Free
Caramel Mud Tea Cake
A soft and moist caramel cake.
Sold out
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$28.00
Carrot Tea Cake
Continental cake with fresh carrots.
$28.00
Mud Tea Cake
A rich chocolate cake.
$28.00
Orange and Chocolate
Continental orange and chocolate cake iced.
$28.00
Orange Poppy Seed Te
Continental cake with orange and poppy seed.
$28.00
Red Velvet Tea Cake
As distinctive in colour as it is in flavour, Christopher have taken this American mud cake classic and added a modern raspberry twist.
Sold out
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$28.00
Apple Pie
Fresh apples with a hint of cinnamon between a continental shortbread.
$40.00
Ricotta Tart
An Italian style baked ricotta filling on a continental shortbread base.
$48.00
Ricotta Nutella Tart
An Italian style baked Noutella ricotta filling on a continental shortbread base.
$52.00
Baklava Tray
Two thick layers of fillo pastry filled with almonds.
$30.00
Galaktoboureko Tray
Two layers of fillo pastry filled with patisserie and covered in a light syrup.
$30.00
Kataifi Tray
Shredded pastry filled with almonds and covered in a Greek style syrup.
$30.00
Baby Cashew Fingers
A fine cashew filling wrapped in fillo pastry with a light syrup.
$30.00
Custard Bougatsa Tra
Custard patisserie folded in a lightly syruped filo pastry and gently sprinkled with icing sugar and cinnamon.
$30.00
Spanakopita Tray
Spinach,ricotta and feta in a filo slice twisted in a tray.
$30.00
Biscuit Pack
A mixer of twelve various biscuits.
$25.00