Chef's Gallery Town Hall

Prawn and pork wontons in a Shanghainese spicy sauce.

One serving.

Wok fried green beans with finely minced pork and dried prawns.

Handmade noodles wok fried in premium soya sauce with shredded roast duck, shitake and king brown mushrooms. Topped with omelette strips and sprinkled with black and white sesame seeds.

Chinese broccoli blanched and served with oyster sauce.

Typhoon shelter soft shell crab with fried shallots, crispy soy beans, garlic, chopped chillies and black beans.

Crispy sweet and sour pork with pickled ginger, umi boshi plums and shiso. Takes an old favourite to the next level.

Lightly battered king prawns served with wasabi mayonnaise, flying fish roe and black tobiko.

Roast duck with lychees served in a light mint and chilli plum sauce (half duck).

Wok fried chilli and numbing spicy chicken with cashew nuts.

With chicken mince, chilli, and basil in a lettuce parcel.

Flash fried medium wagyu beef served in bite sizes with crushed black pepper and a black pepper dipping sauce

Slow cooked in a mix of Chinese herbs, then wok fried with lemongrass, eschalots, ginger, chilli, galangal, kaffir lime and basil leaves.

Cooked with equal parts soy sauce, wine and sesame oil. Served with ginger, garlic, chilli and basil leaves.

Peppery hot and sour soup with prawns, shredded pork, wood ear mushroom, sea cucumber, bamboo hots, and enoki mushrooms.

Prawn and pork wontons in chicken soup. (8 pieces)

Wok fried Jasmine fragrant rice with prawns and diced Chinese olives.

One serving.

Wok fried Jasmine fragrant rice with diced chicken in tom yum flavour with a hint of lemon grass and fried basil.

Wok fried rice with chicken egg, salted duck egg and century egg.

Wok fried rice with diced wagyu beef, onions, shallots and spring onions.

Wok fried rice with sliced onion, shiitake mushroom, chopped pickles, scallion and egg.

Prawn and pork wontons in a Shanghainese spicy sauce.

Spring onion flaky pancakes. (2 pieces)

Deep fried spring rolls of king oyster mushrooms, succulent bamboo shoots and cabbage filling. (4 pieces)

Macanese style mini burgers filled with pork fillet, pork floss, lettuce and a sweet chilli mayo dressing.

Roast duck and citrus salad

Tataki wagyu beef with Sichuan style spicy dressing.

Salt and pepper calamari with fried capers.

Cucumber salad marinated in chilli oil, sesame oil and garlic.

Traditional handmade dan dan noodles in a rich and spicy sauce with finely minced dried prawns and ground peanuts served with fried pork chop.

Handmade noodles wok fried in premium soya sauce with shredded roast duck, shitake and king brown mushrooms. Topped with omelette strips and sprinkled with black and white sesame seeds.

Handmade spinach noodles wok fried with prawns, mussels in shell, calamari, julienned carrots, and shitake mushrooms.

Spinach noodles wok fried with three types of mushrooms, julienned carrot, topped with crunchy shallots.

Wok fried handmade noodles and rice vermicelli with curry, chicken and prawns.

Wok fried e-fu noodles with prawn and shrimp paste.

Handmade noodles wok fried with chicken, onion and capsicum in black pepper sauce.

Chinese broccoli blanched and served with oyster sauce.

Wok fried green beans with finely minced pork and dried prawns.

Salt and pepper egg and spinach tofu.

Water spinach wok fried with chilli prawn paste.

Water spinach wok fried with fresh garlic and topped with fried garlic.

Housemade egg and spinach tofu lightly fried, served with our special soy sauce.