Hog’s Australia’s Steakhouse Wanneroo

Toasted ciabatta with our homemade garlic and herb butter, topped with melted Aussie cheddar cheese

Toasted ciabatta with our homemade garlic and herb butter

Tender calamari rings dusted in our famous salt and pepper mix, served with tartare sauce and our sweet chilli sauce.

4 x Chicken tenderloins, coated in crisp Japanese panko crumbs, fried and served with Hog’s honey mustard dipping sauce

Crumbed, deep-fried button mushrooms, dusted in blackened seasoning and served with tartare sauce.

Potato skins dusted in blackened seasoning, topped with bacon, melted cheddar, sour cream and drizzled with our sweet chilli sauce.

Thick cut onion rings, dusted with blackened seasoning and served with chipotle ranch dipping sauce.

Traditional fried wings, smothered in your choice of sauce.

A sensational tasting plate including 4 Hog’s favourites; salt & pepper calamari, loaded potato skins, prawn twisters, chicken tenders served with honey mustard and sweet chilli dipping sauces.

Served with sweet chilli and sour cream

With Hog's Beer Gravy

With tomato and BBQ Sauce

Crispy panko crumbed chicken breast over grilled bacon, fried potato chunks, cherry tomatoes, raw slaw, cos lettuce, rocket shredded cheese, and Hogs ranch dressing.

Sweet, smoky grilled chilli beef, cucumber, coriander, mint, raw slaw, cos lettuce, zesty ginger and lime dressing, and crunchy noodles.

Crisp cos lettuce, smoky bacon, egg, shaved parmesan cheese, and lightly dressed with our creamy Caesar dressing.

Blackened crumbed mushrooms, sliced avocado, twice-cooked potato chunks, mixed greens, cherry tomatoes, and drizzled with our zesty Italian balsamic dressing.

Crispy fried Pork Belly, cucumber, coriander, mint, raw slaw, cos lettuce, zesty ginger and lime dressing, and crunchy noodles.

Dusted with hog’s blackened seasoning.

Smothered in hickory-smoked BBQ sauce. A real Tex-Mex flavour.

Topped with spicy byron bay chilli sauce.

Topped with six salt and pepper-dusted calamari rings and drizzled with sweet chilli sauce.

Served with a tasty Tex-Mex cheese sauce, Mexican tomato salsa, and sliced jalapenos.

Topped with three sauteed prawns in a garlic cream sauce.

Topped with a flame-grilled baby back pork rib, smothered in smoky Memphis BBQ sauce.

Topped with fresh avocado and classic bearnaise sauce.

Topped with sauteed mushrooms, garlic, and parsley.

Fried crumbed chicken, grilled bacon, shaved parmesan cheese, cos lettuce, and creamy Caesar dressing.

Avocado, crispy vegan schnitzel, cos lettuce, raw slaw, tomato salsa, zesty coriander, and lime dressing.

Tender strips of grilled beef, shredded Aussie Cheddar, lettuce, raw slaw, and smoky Tennessee BBQ sauce.

Crispy panko-crumbed chicken, guacamole, Mexicana tomato salsa, sour cream, shredded Aussie Cheddar, and mixed greens.

Two chicken breasts topped with avocado and smothered with tangy mustard Dijonnaise sauce.

Two chicken breasts smothered with tasty Italian-style tomato sauce, topped with shaved parmesan.

Two chicken breast topped with fresh avocado and a creamy bearnaise sauce.

Two chicken breast topped with grilled smoky bacon, pineapple, Aussie Cheddar cheese, and a side of spicy Byron bay chilli sauce.

Beer battered whiting fillets, Hogs famous salt and pepper dusted calamari, and prawn twisters house salad, tartare sauce, and choice of Hog's curly fries or sweet potato wedges.

Crispy beer-battered whiting fillets, salad, tartare sauce, and your choice of hog’s curly fries or sweet potato wedges.

Succulent pan-sauteed salmon fillet, topped with a lemon myrtle, coconut, and chilli rub. Served with a healthy salad and a drizzle of sweet chilli sauce.

Pan fried barramundi fillet topped with three juicy prawns and a creamy garlic sauce, and a lemon wedge.

Char-grilled 100% Australian Angus beef, freshly cooked and covered with Aussie Cheddar cheese on lettuce, sliced tomato, and drizzled with hickory-smoked BBQ sauce.

Crispy fried pork belly, grilled bacon, chorizo, zesty Jamaican jerk sauce on cos lettuce, and Thai salad.

Crisp panko-crumbed chicken schnitzel, topped with Aussie Cheddar cheese, on cos lettuce, sliced tomato, and smothered with hog’s ranch dressing.

Tender grilled steak, Aussie Cheddar cheese, cos lettuce, pineapple, fried egg, beer-battered onion rings, and hickory-smoked BBQ sauce.

Slow-cooked brisket, smothered in smoky Memphis BBQ sauce, topped with tangy cheese sauce, beer-battered onion rings on a bed of raw slaw, cos lettuce, and sliced tomato.

Crisp sunflower and coriander crumbed vegan schnitzel, avocado, tomato salsa, fragrant Thai salad, cos lettuce, sliced tomato served in a vegan Turkish bun with vegan hog’s curly fries.

Angus beef, raised on natural pastures, finished on grain, finely marbled with great texture.

Premium riverine beef raised in the lush pastures.

Free range succulent grasslands beef, 100 days aged, raised on natural pastures, well marbled, tender with great texture. Served with your choice of sauce.

Slow cooked for maximum tenderness, this succulent lamb is served with piping hot sweet potato mash and beer gravy.

Slow cooked in a sweet, tasty coca cola sauce, creamy mashed potato, and beer-battered onion rings.

Two 150g pork loin steaks flame grilled, served on creamy mashed potato, and smothered with hog’s beer gravy.

800g plate-size pork ribs, slow-cooked fall off the bone tender, flame grilled, glazed with your choice of our special rib sauces.

500g of juicy, tender slow-cooked pork ribs, flame grilled, and smothered in your choice of our special rib sauces.

400g of delicious, tender, extra-meaty pork ribs, and slow cooked then generously glazed with one of our special rib sauces.

Sauteed mushrooms, bacon, parsley, triple-mushroom cheese sauce, spaghetti, and shaved parmesan, topped with crispy fried pork belly.

Saute of calamari, prawns, chorizo, rocket, and spaghetti finished with Italian tomato sauce.

Chicken breast nuggets with tomato sauce and your choice of curly fries or kids’ salad.

Beef burger topped with Aussie Cheddar with tomato sauce and your choice of curly fries or kids’ salad.

Battered fish and curly fries with tomato sauce. Kids’ salad option available instead of fries.

A bowl of Hog’s spaghetti with our Italian tomato sauce.

Grilled 150g sirloin steak with tomato sauce and a choice of kid’s salad or curly fries.

Grilled or crumbed chicken breast with tomato sauce. Choice of kid’s salad or curly fries.

Single Serve.

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Single Serve

To Share.

Single.

To Share

Cans.