Hog’s Australia’s Steakhouse Wanneroo

Toasted ciabatta with our homemade garlic and herb butter, topped with melted Aussie cheddar cheese

Toasted ciabatta with our homemade garlic and herb butter

Tender calamari rings dusted in our famous salt and pepper mix, served with tartare sauce and our sweet chilli sauce.

4 x Chicken tenderloins, coated in crisp Japanese panko crumbs, fried and served with Hog’s honey mustard dipping sauce

Thick cut onion rings, dusted with blackened seasoning and served with chipotle ranch dipping sauce.

Traditional fried wings, smothered in your choice of sauce.

Served with sweet chilli and sour cream

With tomato and BBQ Sauce

Potato skins dusted in blackened seasoning, topped with bacon, melted cheddar, sweet chilli sauce and sour cream.

A sensational tasting plate including 4 Hog’s favourites- salt & pepper calamari, loaded potato skins, prawn twisters, chicken tenders served with honey mustard and sweet chilli dipping sauces.

Angus beef, raised on natural pastures, finished on grain, finely marbled with great texture.

Premium riverine beef raised in the lush pastures.

Free range succulent grasslands beef, 100 days aged, raised on natural pastures, well marbled, tender with great texture. Served with your choice of sauce.

500g of juicy, tender slow-cooked pork ribs, flame grilled, and smothered in your choice of our special rib sauces.

Crispy panko crumbed chicken breast over grilled bacon, fried potato chunks, cherry tomatoes, raw slaw, cos lettuce, rocket shredded cheese, and Hogs ranch dressing.

Crisp cos lettuce, smoky bacon, egg, shaved parmesan cheese, and lightly dressed with our creamy Caesar dressing.

Blackened crumbed mushrooms, sliced avocado, twice-cooked potato chunks, mixed greens, cherry tomatoes, and drizzled with our zesty Italian balsamic dressing.

Two chicken breasts topped with avocado and smothered with tangy mustard Dijonnaise sauce.

Two chicken breasts smothered with tasty Italian-style tomato sauce, topped with shaved parmesan.

Two chicken breast topped with grilled smoky bacon, pineapple, Aussie Cheddar cheese, and a side of spicy Byron bay chilli sauce.

Fried crumbed chicken, grilled bacon, shaved parmesan cheese, cos lettuce, and creamy Caesar dressing.

Avocado, crispy vegan schnitzel, cos lettuce, raw slaw, tomato salsa, zesty coriander, and lime dressing.

Tender strips of grilled beef, shredded Aussie Cheddar, lettuce, raw slaw, and smoky Tennessee BBQ sauce.

Char-grilled 100% Australian Angus beef, freshly cooked and covered with Aussie Cheddar cheese on lettuce, sliced tomato, and drizzled with hickory-smoked BBQ sauce.

Crisp panko-crumbed chicken schnitzel, topped with Aussie Cheddar cheese, on cos lettuce, sliced tomato, and smothered with hog’s ranch dressing.

Tender grilled steak, Aussie Cheddar cheese, cos lettuce, pineapple, fried egg, beer-battered onion rings, and hickory-smoked BBQ sauce.

Crisp sunflower and coriander crumbed vegan schnitzel, avocado, tomato salsa, fragrant Thai salad, cos lettuce, sliced tomato served in a vegan Turkish bun with vegan hog’s curly fries.

Slow – cooked brisket smothered in smoky Memphis BBQ sauce, topped with tangy cheese and beer battered onion rings on a bed of rawslaw, cos lettuce and sliced tomato.

Beer battered whiting fillets, Hogs famous salt and pepper dusted calamari, and prawn twisters house salad, tartare sauce, and choice of Hog's curly fries or sweet potato wedges.

Crispy beer-battered whiting fillets, salad, tartare sauce, and your choice of hog’s curly fries or sweet potato wedges.

Chicken breast nuggets with tomato sauce and your choice of curly fries or kids’ salad.

Beef burger topped with Aussie Cheddar with tomato sauce and your choice of curly fries or kids’ salad.

Battered fish and curly fries with tomato sauce. Kids’ salad option available instead of fries.

A bowl of Hog’s spaghetti with our Italian tomato sauce.

Grilled 150g sirloin steak with tomato sauce and a choice of kid’s salad or curly fries.

Hickory BBQ sauce

600ml