Sister of Soul (Richmond)

$ • Healthy • Asian • Vegan
Opens on Wednesday
  • Most Popular

  • Starters

  • Salads

  • Mains

  • Desserts

  • Extras

  • Cutlery

Most Popular

Green Gyoza Dumplings (VG)
Vegetable gyoza’s seared in a pan while steaming. Served with tamari sauce.
A$11.50
Vegan

Starters

Potato Fries (GF) (VG)
Season with rosemary and sea salt. Side of tomato sauce
A$8.50
Vegan, Gluten Free
Edamame (GF) (VG)
No garlic onion. Steamed and salted whole green soya beans.
A$8.00
Gluten Free, Vegan
White Miso Soup (GF) (VG)
Made with vegetable stock, white miso paste, spring onion, wakame and silken tofu.
A$6.00
Gluten Free, Vegan
Green Gyoza Dumplings (VG)
Vegetable gyoza’s seared in a pan while steaming. Served with tamari sauce.
A$12.50
Vegan
Polenta Jenga
Crispy polenta chips, celeriac puree, sage and cashew parmasen.
A$12.50
BBQ Mushroom Bao Bun V
Fluffy steam bao bun, filled with chinese bbq mushroom, cucumber, pickled carrot, spring onion, shredded wombok and coriander
A$8.50

Salads

Raw Spaghetti Bolognese RAW / GF / V
Raw food. Fresh zucchini spaghetti with walnut and mushroom bolognaise, semi dried tomatoes, basil and a cashew parmasen.
A$19.00
Gluten Free, Vegan
Moroccan Quinoa Salad V
Ras el hanout spiced quinoa, broccoli, baby carrots, sugar snap peas, golden raisins, almond feta, mint, parsley, preserved lemon, pumpkin seeds, pistachios, dressed in a light rice wine vinegarette
A$18.50

Mains

Thai Green Curry V / GF / NF
A spicy Thai curry with tofu, bamboo shoot, cauliflower, lotus root, baby corn and Choi sum. Served in a lemongrass, kaffir lime and coconut milk curry and topped with basil and chilli
A$19.00
Gluten Free, Vegan
Jungle Madness V / GF / NF
Spicy Thai jungle curry stir fried snake beans, baby king brown mushrooms, capsicum, broccoli, bok choy, lotus root, and roasted zucchini. Served with crispy rice crackers steamed white rice.
A$19.50
Gluten Free, Vegan
Nasi Goreng V / GF optional / NF
Balinese fried rice with tofu, mushrooms and an array of seasonal veg. Drizzled with dark sweet soy sauce, crispy shallots, spring onion. Served with fresh cucumber, tomato, lime and black sesame cracker. Ask for Sriracha to spice it up
A$18.50
Gluten Free
Green Sister Stir-Fry V / GF / NO GO on request / ...
Gai lan (Chinese broccoli), wombok, bok choy fresh tofu, tamari sauce and fresh ginger. Served with brown rice.
A$19.50
Gluten Free, Vegan
Hemp Fettuccini V / GF
Specially made hemp fettuccini with a basil pesto, roasted eggplant, fresh cherry tomato and house made almond feta.
A$20.50
Jack Black Burger V
Slow cooked pulled jackfruit, house made BBQ sauce, Asian slaw and pickled gerkins on a vegan charcoal bun. Served with potato chips.
A$19.90
Vegan

Desserts

Chocolate Tart V / GF / NFO
House made dark chocolate and sour cherry tart, with roasted hazelnuts and coffee cream.
A$13.50
Vegan

Extras

Asian Slaw
A$5.00
Fried Tofu
A$5.00
Asian Greens
A$5.00
Mixed Veg
A$5.00

Cutlery

Cutlery
A$0.01
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