Pier Farm

$$$ • Salads • Pasta • Seafood
Opens at 12:00 PM
  • Salads

  • To Share or Start

  • Potatoes

  • Pasta

  • Mains

  • Beverages

  • Desserts

Salads

Salad of Celeriac
Fennel, sorrel, rocket, aged parmesan and horseradish.
A$19.00
Pier Farm Garden Salad
A$17.50
Poached Chicken Caesar Salad
Poached chicken, bacon, anchovies, cos lettuce, Parmesan, Caesar dressing, soft poached egg
A$25.00

To Share or Start

Mushroom Arancini
Six per serve.
A$19.00
Three Cheese Croquettes
Four per serve.
A$18.00
Chefs Selection Antipasto Box
A$29.00
Calamari Fritti with Rocket Salad
A$29.00

Potatoes

Oven Roasted Garlic and Rosemary Potatoes
A$16.00
Fries
A$13.00
Sweet Potato Fries
Served with pier farm chilli mayonnaise.
A$16.00

Pasta

Spaghetti
With napoli sauce and basil.
A$22.00
Paccheri
Similar to a large Penne with pork and beef ragu sauce.
A$28.00
Seafood Linguini
In a tomato, garlic and chilli sauce.
A$39.00
Homemade Mushroom and Mascarpone Ravioli
In burnt butter and sage with parmesan.
A$32.00
Eggplant and Smoked Mozzarella Pasta
Agnolotti, cherry tomato and basil.
A$32.00
Mushroom Risotto
A$26.00

Mains

Riverine Dry Aged
Grain fed 220gram eye fillet served with braised shallot, onion soubise and red wine jus.
A$49.00
Pan Seared Chicken
Soft polenta and thyme butter sauce.
A$35.00
Roast Duck
Salt baked celeriac remoulade, Jerusalem artichoke, pancetta, macerated pear, sherry jus.
A$45.00
Slow Cooked Lamb Shoulder
Confit yarra Valley carrot, peas and spinach.
A$39.00
Crumbed Veal Schnitzel
Served with a slaw of cabbage, fennel, capers, peas and aged parmesan.
A$35.00

Beverages

Cans
Can.
A$3.50
Sparkling Water
750mL bottle.
A$9.50
Still Water
500mL.
A$6.00

Desserts

Tiramisu
A$19.50
Lemon and Vanilla Cheesecake
A$19.50
Baked Chocolate Tart
A$18.00
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